AR108679A1 - Composición de revestimiento para confitura congelada con solidificación de dos etapas y proceso para fabricarla - Google Patents

Composición de revestimiento para confitura congelada con solidificación de dos etapas y proceso para fabricarla

Info

Publication number
AR108679A1
AR108679A1 ARP170101524A ARP170101524A AR108679A1 AR 108679 A1 AR108679 A1 AR 108679A1 AR P170101524 A ARP170101524 A AR P170101524A AR P170101524 A ARP170101524 A AR P170101524A AR 108679 A1 AR108679 A1 AR 108679A1
Authority
AR
Argentina
Prior art keywords
fat
weight
coating
composition
frozen
Prior art date
Application number
ARP170101524A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR108679A1 publication Critical patent/AR108679A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Fodder In General (AREA)
  • Fats And Perfumes (AREA)

Abstract

Una composición de revestimiento para confituras congeladas; la composición comprende, expresado en % en peso en base al peso total del revestimiento, de 35 a 75% en peso de grasa no interesterificada, preferentemente, de 40 a 65% en peso de grasa no interesterificada que comprende una mezcla de grasa medianamente blanda y aceite líquido, y de 25 a 65% en peso de sólidos que no son grasa, preferentemente, de 35 a 60% en peso de sólidos que no son grasa, en donde la composición de revestimiento comprende menos de 35% en peso de ácido graso saturado, preferentemente, menos de 30% en peso de ácidos grasos saturados, de 15 a 50%, preferentemente, de 18 a 30% de ácido graso monoinsaturado y menos de 10%, preferentemente, menos de 5% de ácido graso poliinsaturado, y en donde la grasa medianamente blanda tiene por encima de 40%, preferentemente, entre 50 y 70% de contenido de grasa sólida a 20ºC, y la grasa medianamente blanda tiene de 54 a 60% de ácido graso saturado, y en donde la mezcla de grasa en el revestimiento se cristaliza en una primera etapa de cristalización a una temperatura por debajo de -15ºC y muestra un contenido de grasa sólida de 30 a 50% en el transcurso de 2 minutos de cristalización y un contenido de grasa sólida de 40 a 70% después de 60 minutos de cristalización. Además, un proceso para elaborar esta composición y una confitura congelada al menos parcialmente revestida con la composición.
ARP170101524A 2016-06-02 2017-06-02 Composición de revestimiento para confitura congelada con solidificación de dos etapas y proceso para fabricarla AR108679A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16172757 2016-06-02

Publications (1)

Publication Number Publication Date
AR108679A1 true AR108679A1 (es) 2018-09-12

Family

ID=56098132

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP170101524A AR108679A1 (es) 2016-06-02 2017-06-02 Composición de revestimiento para confitura congelada con solidificación de dos etapas y proceso para fabricarla

Country Status (10)

Country Link
US (1) US20200315208A1 (es)
EP (1) EP3462899A1 (es)
CN (1) CN109219353A (es)
AR (1) AR108679A1 (es)
AU (1) AU2017275729A1 (es)
BR (1) BR112018074600A2 (es)
CA (1) CA3025963A1 (es)
CL (1) CL2018003433A1 (es)
RU (1) RU2018146124A (es)
WO (1) WO2017207686A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20210092975A1 (en) * 2018-05-09 2021-04-01 Societe Des Produits Nestle S.A. Composition for coating frozen confectionery and a process for manufacturing same
IL268457B (en) * 2019-08-04 2022-05-01 Omega 3 Galilee Ltd Oil suspension of edible solids and methods of preparation
EP4243622A1 (en) * 2020-11-16 2023-09-20 Cargill, Incorporated Composition and use of the composition as an edible coating or insertion for cold or frozen products

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0783250B2 (en) 1994-09-30 2003-08-27 Loders Croklaan B.V. Flexible ice-cream coating compositions
GB2297760A (en) 1995-02-09 1996-08-14 Loders Croklaan Bv Behenic acid containing fats
EP1813155B1 (en) * 2005-12-27 2012-07-25 CSM Nederland B.V. Fat blend for use in fat-based coatings for ice confection
US20080131564A1 (en) 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
WO2009024441A1 (en) * 2007-08-22 2009-02-26 Nestec S.A. Fat-based coating for frozen confection with texture like hard candy
US7923050B2 (en) 2008-03-17 2011-04-12 The Nisshin Oillio Group, Ltd. Oil composition for coating
CA2747102C (en) 2008-12-23 2016-09-27 Unilever Plc Coating composition for frozen confections
EP2892364A4 (en) 2012-09-03 2016-05-18 Aarhuskarlshamn Usa Inc CONFECTIONERY COATING GREASE WITH LOW SATURATED FAT CONTENT
US20140178536A1 (en) * 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
EP3079491A1 (en) * 2013-12-10 2016-10-19 Nestec S.A. Fast plasticizing coating for frozen confection
MX2017002231A (es) * 2014-08-29 2017-08-02 Aak Ab (Publ) Composicion de grasa comestible.

Also Published As

Publication number Publication date
EP3462899A1 (en) 2019-04-10
AU2017275729A1 (en) 2018-11-29
CN109219353A (zh) 2019-01-15
BR112018074600A2 (pt) 2019-03-19
CL2018003433A1 (es) 2019-03-08
RU2018146124A (ru) 2020-07-09
US20200315208A1 (en) 2020-10-08
WO2017207686A1 (en) 2017-12-07
CA3025963A1 (en) 2017-12-07

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