AR106835A1 - Mezcla con bajo contenido de grasa saturada para usarse para revestimiento de barrera contra la humedad en confituras congeladas - Google Patents

Mezcla con bajo contenido de grasa saturada para usarse para revestimiento de barrera contra la humedad en confituras congeladas

Info

Publication number
AR106835A1
AR106835A1 ARP160103635A ARP160103635A AR106835A1 AR 106835 A1 AR106835 A1 AR 106835A1 AR P160103635 A ARP160103635 A AR P160103635A AR P160103635 A ARP160103635 A AR P160103635A AR 106835 A1 AR106835 A1 AR 106835A1
Authority
AR
Argentina
Prior art keywords
weight
barrier coating
frozen
fat
confitures
Prior art date
Application number
ARP160103635A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR106835A1 publication Critical patent/AR106835A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/22—Coating agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)

Abstract

Una composición de revestimiento de barrera para revestir una confitura congelada; la composición comprende, expresado en % en peso sobre la base del peso total del revestimiento, 40 - 60% en peso de grasa o mezcla de grasa, preferentemente, 45 - 55% en peso, la grasa o la mezcla de grasa comprende los siguientes ácidos grasos: 45 £ C16:0 £ 55% en peso, 4 £ C18:0 £ 10% en peso, 30 £ C18:1 £ 39% en peso, 3 £ C18:2 £ 7% en peso de ácido linoleico y la mezcla de grasa comprende un perfil de grasa sólida que comprende: 75% £ N 0 £ 95%; 60% £ N 10 £ 90%; 30% £ N 20 £ 60%; 18% £ N 25 £ 35%; 0% £ N 30 £ 12%; y 0% £ N 35 £ 5%, y el revestimiento de barrera tiene un limite elástico de 0,90 a 1,65 Pa. Además, al uso de una grasa o mezcla de grasa para revestimientos de barrera, con un método para preparar la composición de revestimiento y con un barquillo al menos parcialmente revestido con el revestimiento de barrera.
ARP160103635A 2015-11-27 2016-11-25 Mezcla con bajo contenido de grasa saturada para usarse para revestimiento de barrera contra la humedad en confituras congeladas AR106835A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15196790 2015-11-27

Publications (1)

Publication Number Publication Date
AR106835A1 true AR106835A1 (es) 2018-02-21

Family

ID=54707658

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160103635A AR106835A1 (es) 2015-11-27 2016-11-25 Mezcla con bajo contenido de grasa saturada para usarse para revestimiento de barrera contra la humedad en confituras congeladas

Country Status (11)

Country Link
US (1) US20180343889A1 (es)
EP (1) EP3379939B1 (es)
CN (1) CN108347966B (es)
AR (1) AR106835A1 (es)
AU (1) AU2016360513B2 (es)
BR (1) BR112018010092B1 (es)
CA (1) CA3005494C (es)
CL (1) CL2018001422A1 (es)
ES (1) ES2813942T3 (es)
RU (1) RU2733983C2 (es)
WO (1) WO2017089165A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019081629A1 (en) * 2017-10-27 2019-05-02 Nestec S.A. COATING COMPOSITION FOR USE AS BARRIER BARRIER AGAINST MOISTURE IN FROZEN CONFECTIONERY
IL277766B1 (en) * 2018-05-09 2024-08-01 Nestle Sa A mixture for coating frozen confectionery and a process for its production
CN111280281B (zh) * 2018-12-07 2022-11-25 丰益(上海)生物技术研发中心有限公司 油脂组合物及其制备方法
US20210368822A1 (en) 2020-06-02 2021-12-02 Samuel Messinger System for producing and manufacturing of frozen confection product and method thereof
WO2022264977A1 (ja) * 2021-06-18 2022-12-22 不二製油グループ本社株式会社 エステル交換油脂

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4103039A (en) * 1976-08-18 1978-07-25 Fuji Oil Company, Limited Method for producing improved shea fat
AU542017B2 (en) * 1979-07-20 1985-01-31 Unilever Ltd. Composite ice confections and processes for prefaring them
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
BRPI0516257A (pt) * 2004-10-08 2008-08-26 Aarhuskarlshamn Denmark As composição de gordura, método para a preparação de mesa, e, uso de uma composição de gordura
PL1813155T3 (pl) * 2005-12-27 2012-12-31 Csm Bakery Solutions Europe Holding B V Mieszanka tłuszczowa do stosowania w polewach na bazie tłuszczu dla lodowego wyrobu cukierniczego
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
AU2009331815B2 (en) * 2008-12-23 2013-01-31 Unilever Plc Coating composition for frozen confections
KR20200117039A (ko) * 2011-11-01 2020-10-13 디에스엠 아이피 어셋츠 비.브이. 산화적으로 안정한 다중불포화된 지방산 함유 오일
WO2014016257A1 (en) * 2012-07-23 2014-01-30 Loders Croklaan B.V. Confectionery composition
US20140178536A1 (en) * 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
CN103907736B (zh) * 2013-01-09 2019-03-12 丰益(上海)生物技术研发中心有限公司 用于巧克力涂层的脂肪组合物
RU2670077C2 (ru) * 2014-03-03 2018-10-17 Лодерс Кроклан Б.В. Жировая композиция и жировая смесь

Also Published As

Publication number Publication date
EP3379939B1 (en) 2020-05-20
CN108347966A (zh) 2018-07-31
CN108347966B (zh) 2022-05-10
RU2018123130A (ru) 2019-12-27
RU2733983C2 (ru) 2020-10-09
AU2016360513B2 (en) 2021-02-11
WO2017089165A1 (en) 2017-06-01
RU2018123130A3 (es) 2020-04-02
ES2813942T3 (es) 2021-03-25
CA3005494A1 (en) 2017-06-01
CL2018001422A1 (es) 2018-09-07
EP3379939A1 (en) 2018-10-03
BR112018010092A2 (pt) 2018-11-13
CA3005494C (en) 2023-09-19
AU2016360513A1 (en) 2018-05-10
BR112018010092B1 (pt) 2022-09-20
US20180343889A1 (en) 2018-12-06

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