BR112019000507A2 - composição de panificação - Google Patents

composição de panificação

Info

Publication number
BR112019000507A2
BR112019000507A2 BR112019000507-2A BR112019000507A BR112019000507A2 BR 112019000507 A2 BR112019000507 A2 BR 112019000507A2 BR 112019000507 A BR112019000507 A BR 112019000507A BR 112019000507 A2 BR112019000507 A2 BR 112019000507A2
Authority
BR
Brazil
Prior art keywords
particular combination
monoglycerides
ingredients
bakery composition
serine protease
Prior art date
Application number
BR112019000507-2A
Other languages
English (en)
Other versions
BR112019000507B1 (pt
Inventor
Develter Bram
Dauvrin Thierry
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos Nv filed Critical Puratos Nv
Publication of BR112019000507A2 publication Critical patent/BR112019000507A2/pt
Publication of BR112019000507B1 publication Critical patent/BR112019000507B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21111—Aqualysin 1 (3.4.21.111)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

verificou-se que a combinação particular de uma serina protease termofílica e de monoglicerídeos é capaz de melhorar a mordida curta em produtos de panificação. são aqui fornecidas composições compreendendo esta combinação particular de ingredientes, o uso dessa combinação particular de ingredientes e métodos para a preparação de produtos de padaria usando a combinação de uma serina protease termofílica e de monoglicerídeos.
BR112019000507-2A 2016-07-11 2017-07-10 Composição, uso da referida composição, melhorador de pão, método para preparar um produto assado e produto assado BR112019000507B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE2016/5578 2016-07-11
BE2016/5578A BE1024782B1 (nl) 2016-07-11 2016-07-11 Verbeterde samenstelling voor bakkerijproducten
PCT/EP2017/067212 WO2018011118A1 (en) 2016-07-11 2017-07-10 Improved bakery composition

Publications (2)

Publication Number Publication Date
BR112019000507A2 true BR112019000507A2 (pt) 2019-05-14
BR112019000507B1 BR112019000507B1 (pt) 2022-08-09

Family

ID=57184265

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019000507-2A BR112019000507B1 (pt) 2016-07-11 2017-07-10 Composição, uso da referida composição, melhorador de pão, método para preparar um produto assado e produto assado

Country Status (16)

Country Link
US (1) US11252969B2 (pt)
EP (1) EP3481206B1 (pt)
JP (1) JP7046904B2 (pt)
CN (1) CN109414029B (pt)
AU (1) AU2017295752B2 (pt)
BE (1) BE1024782B1 (pt)
BR (1) BR112019000507B1 (pt)
CA (1) CA3029475A1 (pt)
DK (1) DK3481206T3 (pt)
ES (1) ES2798427T3 (pt)
MX (1) MX2018016275A (pt)
PL (1) PL3481206T3 (pt)
PT (1) PT3481206T (pt)
RU (1) RU2747287C2 (pt)
WO (1) WO2018011118A1 (pt)
ZA (1) ZA201900451B (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1024782B1 (nl) * 2016-07-11 2018-07-02 Puratos Nv Verbeterde samenstelling voor bakkerijproducten
BE1031247B1 (nl) * 2023-01-10 2024-08-06 Puratos Verbeterde producten op basis van strengen van beslag
BE1031246B1 (nl) * 2023-01-10 2024-08-06 Puratos Verbeterde producten op basis van filodeeg

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3743512A (en) * 1970-09-16 1973-07-03 F Hansen Monoglyceride product and method of preparing the same
US3908665A (en) * 1974-05-20 1975-09-30 John A Moses Oro-pharyngeal airway
GB1581331A (en) * 1976-05-03 1980-12-10 Grindstedvaerket As Bread and other farinaceous products
JP2566835B2 (ja) * 1990-04-11 1996-12-25 鐘淵化学工業株式会社 油脂組成物
JP2980517B2 (ja) * 1994-05-20 1999-11-22 花王株式会社 肉の軟化改質剤及び軟化処理した食用肉または肉製品
JPH0856664A (ja) * 1994-08-17 1996-03-05 Kao Corp プロテアーゼ及び肉軟化剤
ATE212189T1 (de) * 1995-12-01 2002-02-15 Unilever Nv Mikrowellen erhitzbare knusperige brötchen
RU2140740C1 (ru) * 1997-07-10 1999-11-10 Ассоциация "Ассоя" Способ производства хлеба
CN1151253C (zh) * 2001-01-10 2004-05-26 中国科学院微生物研究所 海藻糖基水解酶及其制备和用途
FI118558B (fi) * 2001-05-11 2007-12-31 Cerefi Oy Menetelmä vähärasvaisten juustojen valmistamiseksi
AUPR610601A0 (en) * 2001-07-04 2001-07-26 Famoice Technology Pty Ltd Event based message alerting system and method
US20030152667A1 (en) * 2002-02-14 2003-08-14 Goedeken Douglas Lee Dough, products and methods
EP1350432A1 (en) * 2002-04-05 2003-10-08 Puratos N.V. Method and composition for retarding staling of bakery products by adding a thermostable protease
JP4740531B2 (ja) * 2003-09-30 2011-08-03 雪印乳業株式会社 骨吸収抑制剤
EP1547467A1 (en) * 2003-12-22 2005-06-29 Puratos N.V. Liquid leaven composition
GB0405637D0 (en) * 2004-03-12 2004-04-21 Danisco Protein
WO2007051647A1 (en) * 2005-11-07 2007-05-10 Kerry Group Services International Limited Bread improver comprising emulsifier and stabiliser
CN101243843B (zh) * 2007-02-15 2016-07-06 太阳化学株式会社 含有有机酸单甘油酯的饮食品
EP1982597A1 (en) * 2007-04-20 2008-10-22 Puratos N.V. Fat replacer for bakery and patisserie applications
CA2692490C (en) * 2007-08-13 2016-04-26 Puratos N.V. Cake donut
EP2123163A1 (en) 2008-05-16 2009-11-25 Puratos N.V. Method and composition to improve short bite of bakery products.
CN102308971B (zh) * 2011-08-02 2013-06-05 福建农林大学 一种蒸煮酶解法制备鳗鱼调味汁的方法
CN102948493A (zh) * 2011-08-25 2013-03-06 J-制油株式会社 煮饭用油脂组合物及米饭类食物的烹制方法
CN104822829A (zh) * 2012-11-20 2015-08-05 丹尼斯科美国公司 具有产麦芽糖特性的淀粉酶
CN105053558A (zh) * 2015-07-22 2015-11-18 合肥莱斯生物工程有限公司 一种抗动物肺炎的酵母膏及其制备方法
BE1024782B1 (nl) * 2016-07-11 2018-07-02 Puratos Nv Verbeterde samenstelling voor bakkerijproducten
CN106259750A (zh) * 2016-08-10 2017-01-04 孔令娇 一种火龙果饼干

Also Published As

Publication number Publication date
PL3481206T3 (pl) 2020-10-19
ES2798427T3 (es) 2020-12-11
BR112019000507B1 (pt) 2022-08-09
AU2017295752B2 (en) 2021-06-24
ZA201900451B (en) 2022-01-26
AU2017295752A1 (en) 2019-01-24
US20190208795A1 (en) 2019-07-11
CN109414029B (zh) 2022-09-09
RU2019102085A (ru) 2020-08-13
CA3029475A1 (en) 2018-01-18
MX2018016275A (es) 2019-05-20
US11252969B2 (en) 2022-02-22
BE1024782B1 (nl) 2018-07-02
EP3481206A1 (en) 2019-05-15
DK3481206T3 (da) 2020-05-18
CN109414029A (zh) 2019-03-01
EP3481206B1 (en) 2020-04-22
JP2019520834A (ja) 2019-07-25
BE1024782A1 (nl) 2018-06-27
PT3481206T (pt) 2020-06-18
WO2018011118A1 (en) 2018-01-18
RU2747287C2 (ru) 2021-05-04
JP7046904B2 (ja) 2022-04-04
RU2019102085A3 (pt) 2020-11-11

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 10/07/2017, OBSERVADAS AS CONDICOES LEGAIS