PL1992232T3 - Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć - Google Patents
Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoćInfo
- Publication number
- PL1992232T3 PL1992232T3 PL07009834T PL07009834T PL1992232T3 PL 1992232 T3 PL1992232 T3 PL 1992232T3 PL 07009834 T PL07009834 T PL 07009834T PL 07009834 T PL07009834 T PL 07009834T PL 1992232 T3 PL1992232 T3 PL 1992232T3
- Authority
- PL
- Poland
- Prior art keywords
- moisture
- edible composition
- resistant structure
- barrier
- moisture barrier
- Prior art date
Links
- 230000004888 barrier function Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07009834.8A EP1992232B1 (en) | 2007-05-16 | 2007-05-16 | Edible composition as moisture barrier and moisture resistant structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1992232T3 true PL1992232T3 (pl) | 2017-07-31 |
Family
ID=38468950
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL07009834T PL1992232T3 (pl) | 2007-05-16 | 2007-05-16 | Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć |
| PL14198528T PL2873330T3 (pl) | 2007-05-16 | 2007-05-16 | Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL14198528T PL2873330T3 (pl) | 2007-05-16 | 2007-05-16 | Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20080311279A1 (pl) |
| EP (2) | EP1992232B1 (pl) |
| JP (1) | JP5358123B2 (pl) |
| AU (1) | AU2008202155B2 (pl) |
| BR (1) | BRPI0801837B1 (pl) |
| CA (1) | CA2631404C (pl) |
| MX (1) | MX2008006334A (pl) |
| NO (1) | NO20082235L (pl) |
| NZ (1) | NZ568347A (pl) |
| PL (2) | PL1992232T3 (pl) |
| RU (1) | RU2485786C2 (pl) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5190307B2 (ja) * | 2008-06-29 | 2013-04-24 | 東京エレクトロン株式会社 | 成膜方法、成膜装置及び記憶媒体 |
| CA2744034C (en) * | 2008-11-17 | 2014-02-25 | Cadbury India Ltd. | Center-filled confection and method |
| EP2215916B1 (en) * | 2009-01-23 | 2012-07-11 | Kraft Foods R & D, Inc. | Method for treating a food using high pressure |
| GB0906662D0 (en) * | 2009-04-17 | 2009-06-03 | Cadbury Uk Ltd | Chocolate composition |
| US20110104338A1 (en) * | 2009-10-30 | 2011-05-05 | Coleman Edward C | Food Product Pertaining To A Filling-And-Cracker Sandwich |
| PL2567622T5 (pl) | 2011-09-12 | 2023-01-02 | Kraft Foods R & D, Inc. | Produkt czekoladowy i proces jego wytwarzania |
| US9481777B2 (en) | 2012-03-30 | 2016-11-01 | The Procter & Gamble Company | Method of dewatering in a continuous high internal phase emulsion foam forming process |
| EP2745700A1 (de) * | 2012-12-19 | 2014-06-25 | Swissmooh AG | Verfahren zur Herstellung eines schokoladenhaltigen Erzeugnisses |
| CA2935727C (en) * | 2014-01-03 | 2022-06-21 | Elizabeth Rinaldi SCHINKEL | Method and apparatus for fortifying breast milk |
| ES2912920T3 (es) | 2016-08-09 | 2022-05-30 | Cargill Inc | Composiciones que comprenden manteca de cacao |
| FR3055523B1 (fr) * | 2016-09-05 | 2020-10-09 | Savencia Sa | Composition alimentaire a base de produits laitiers et procede de fabrication |
| CA3073726A1 (en) | 2017-09-01 | 2019-03-07 | The Hershey Company | Food compositions containing reduced-flavor cocoa product as bulk filler |
| CA3078143A1 (en) * | 2017-10-05 | 2019-04-11 | Purac Biochem B.V. | Lactate powder and method for the preparation thereof |
| CA3090800C (en) | 2018-02-19 | 2023-10-03 | Abbott Laboratories | Lipid emulsion nutritional product |
| US20210195934A1 (en) * | 2019-12-30 | 2021-07-01 | Kraft Foods Group Brands Llc | Multilayer edible products comprising a barrier layer |
Family Cites Families (42)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2830905A (en) * | 1954-11-22 | 1958-04-15 | Borden Co | Demineralization of solutions |
| US2850388A (en) * | 1955-06-13 | 1958-09-02 | Instant Milk Company | Powdered chocolate product and process of manufacture |
| GB1341963A (en) * | 1971-04-19 | 1973-12-25 | Tate & Lyle Ltd | Edible composition |
| US4396633A (en) * | 1979-07-20 | 1983-08-02 | Thomas J. Lipton, Inc. | Composite ice confections and processes for preparing them |
| JPS57206352A (en) * | 1981-06-11 | 1982-12-17 | Snow Brand Milk Prod Co Ltd | Preparation of frozen whipped cream |
| CH650647A5 (de) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. |
| JPS6125456A (ja) * | 1984-07-16 | 1986-02-04 | Morinaga Milk Ind Co Ltd | 安定な高脂肪含有の水中油型乳化物及びその製造法 |
| GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
| JPH0265755A (ja) * | 1988-08-31 | 1990-03-06 | Kanegafuchi Chem Ind Co Ltd | ホイップ後保存耐性を有するo/w型乳化脂組成物 |
| EP0410495A3 (en) * | 1989-07-25 | 1992-04-29 | Unilever Nv | Edible fat-based films |
| US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
| US5387426A (en) * | 1990-02-20 | 1995-02-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| DK0465801T3 (da) * | 1990-07-10 | 1994-05-02 | Nestle Sa | Overtrækssammensætning |
| US5518754A (en) * | 1994-08-19 | 1996-05-21 | Kraft Foods, Inc. | Chocolate products with sucrose fatty acid polyester fat substitutes |
| US5741505A (en) | 1995-01-20 | 1998-04-21 | Mars, Incorporated | Edible products having inorganic coatings |
| JP3022259B2 (ja) * | 1995-06-30 | 2000-03-15 | 不二製油株式会社 | 油性組成物及び冷凍食品 |
| AU7492696A (en) | 1995-10-23 | 1997-05-15 | Unilever N.V. | Composite food product with moisture barrier |
| DE69714717T2 (de) * | 1996-05-01 | 2002-12-05 | Unilever N.V., Rotterdam | Schokoladenprodukte fuer niedrige temperatur |
| GB9706300D0 (en) * | 1997-03-26 | 1997-05-14 | Dalgety Plc | Edible films and coatings |
| GB9719601D0 (en) * | 1997-09-15 | 1997-11-19 | Univ West London The | Crystallisation of sugars |
| JPH11187836A (ja) * | 1997-12-26 | 1999-07-13 | Kao Corp | 水中油型乳化組成物 |
| JP3319716B2 (ja) * | 1998-03-02 | 2002-09-03 | 不二製油株式会社 | 含水チョコレート類の製造法 |
| FR2781647B1 (fr) * | 1998-07-31 | 2000-10-13 | Gervais Danone Co | Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant |
| AU5719399A (en) * | 1998-09-17 | 2000-04-10 | Master Foods Austria Gesellschaft M.B.H. | Foodstuff, especially a candy product, with at least two wafer layers |
| RU2254029C2 (ru) * | 1999-01-07 | 2005-06-20 | ДАНИСКО ЮЭсЭй, ИНК. | Диетическая низкокалорийная шоколадная композиция и способ ее изготовления |
| FR2793653B1 (fr) * | 1999-05-21 | 2003-05-16 | Lu | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse |
| FR2793654B1 (fr) | 1999-05-21 | 2003-06-13 | Gervais Danone Sa | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere |
| US6488975B1 (en) | 2000-09-25 | 2002-12-03 | Conagra Grocery Product Company | Cocoa powder for use in multi-layered gel-based dessert products and method for making same |
| US20040170743A1 (en) * | 2000-11-30 | 2004-09-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials confectionary type products |
| NL1018607C2 (nl) | 2001-07-20 | 2003-01-21 | Friesland Brands Bv | Vochtbarrière in voedingsmiddelen. |
| AU2002238108A1 (en) * | 2002-02-13 | 2003-09-04 | The Pillsbury Company | Sweet, crunchy, and brittle toppings for frozen desserts |
| EP1346640B1 (en) | 2002-03-20 | 2007-05-09 | Société des Produits Nestlé S.A. | A low fat cocoa extract |
| NL1021834C2 (nl) * | 2002-11-04 | 2004-07-01 | Campina Bv | IJsdessertmateriaal en werkwijze voor de bereiding daarvan. |
| ES2256394T3 (es) * | 2002-11-27 | 2006-07-16 | KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN | Preparacion a base de queso para recubrimiento o de relleno. |
| WO2004105508A1 (en) * | 2003-05-27 | 2004-12-09 | Danisco A/S | A composition comprising lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use |
| WO2004107871A1 (en) * | 2003-06-04 | 2004-12-16 | Nexus A/S | Method of producing chocolate adding a carboxylic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
| EP1498498B1 (en) * | 2003-07-15 | 2006-09-13 | Kraft Foods R & D, Inc. Zweigniederlassung München | Whey powders of improved taste |
| JP2006094739A (ja) * | 2004-09-29 | 2006-04-13 | Asama Chemical Co Ltd | 乳清タンパク・ココア食品 |
| MX2007014398A (es) * | 2005-05-20 | 2008-02-12 | Nestec Sa | Confite altamente aireado. |
| FR2889650B1 (fr) * | 2005-08-10 | 2009-02-06 | Gervais Danone Sa | Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers |
| US20070087085A1 (en) * | 2005-10-17 | 2007-04-19 | Bunge Oils, Inc. | Protein-containing food product and coating for a food product and method of making same |
| GB0719542D0 (en) * | 2007-10-08 | 2007-11-14 | Barry Callebaut Ag | Use of cocoa extract |
-
2007
- 2007-05-16 PL PL07009834T patent/PL1992232T3/pl unknown
- 2007-05-16 EP EP07009834.8A patent/EP1992232B1/en active Active
- 2007-05-16 PL PL14198528T patent/PL2873330T3/pl unknown
- 2007-05-16 EP EP14198528.3A patent/EP2873330B1/en active Active
-
2008
- 2008-05-14 US US12/120,641 patent/US20080311279A1/en not_active Abandoned
- 2008-05-15 NO NO20082235A patent/NO20082235L/no not_active Application Discontinuation
- 2008-05-15 CA CA2631404A patent/CA2631404C/en active Active
- 2008-05-15 MX MX2008006334A patent/MX2008006334A/es not_active Application Discontinuation
- 2008-05-15 AU AU2008202155A patent/AU2008202155B2/en active Active
- 2008-05-15 RU RU2008119299/13A patent/RU2485786C2/ru not_active IP Right Cessation
- 2008-05-15 BR BRPI0801837-5A patent/BRPI0801837B1/pt active IP Right Grant
- 2008-05-16 JP JP2008129934A patent/JP5358123B2/ja not_active Expired - Fee Related
- 2008-05-16 NZ NZ568347A patent/NZ568347A/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP2873330A1 (en) | 2015-05-20 |
| NO20082235L (no) | 2008-11-17 |
| BRPI0801837A2 (pt) | 2009-01-13 |
| RU2485786C2 (ru) | 2013-06-27 |
| JP2008283971A (ja) | 2008-11-27 |
| BRPI0801837B1 (pt) | 2017-06-13 |
| EP1992232B1 (en) | 2017-02-15 |
| RU2008119299A (ru) | 2009-11-20 |
| NZ568347A (en) | 2009-09-25 |
| US20080311279A1 (en) | 2008-12-18 |
| MX2008006334A (es) | 2009-02-23 |
| CA2631404C (en) | 2015-07-14 |
| JP5358123B2 (ja) | 2013-12-04 |
| CA2631404A1 (en) | 2008-11-16 |
| PL2873330T3 (pl) | 2017-08-31 |
| EP2873330B1 (en) | 2017-03-15 |
| EP1992232A1 (en) | 2008-11-19 |
| AU2008202155B2 (en) | 2014-05-08 |
| AU2008202155A1 (en) | 2008-12-04 |
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