WO2008143223A1 - スプレー用油脂組成物およびこれを用いた焼き菓子の製造方法 - Google Patents
スプレー用油脂組成物およびこれを用いた焼き菓子の製造方法 Download PDFInfo
- Publication number
- WO2008143223A1 WO2008143223A1 PCT/JP2008/059158 JP2008059158W WO2008143223A1 WO 2008143223 A1 WO2008143223 A1 WO 2008143223A1 JP 2008059158 W JP2008059158 W JP 2008059158W WO 2008143223 A1 WO2008143223 A1 WO 2008143223A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- oil
- emulsifying agent
- fat
- fatty acids
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009515229A JPWO2008143223A1 (ja) | 2007-05-18 | 2008-05-19 | スプレー用油脂組成物およびこれを用いた焼き菓子の製造方法 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007132773 | 2007-05-18 | ||
JP2007-132773 | 2007-05-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2008143223A1 true WO2008143223A1 (ja) | 2008-11-27 |
Family
ID=40031920
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/059158 WO2008143223A1 (ja) | 2007-05-18 | 2008-05-19 | スプレー用油脂組成物およびこれを用いた焼き菓子の製造方法 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPWO2008143223A1 (ja) |
KR (1) | KR20100017249A (ja) |
WO (1) | WO2008143223A1 (ja) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013161808A1 (ja) * | 2012-04-24 | 2013-10-31 | 株式会社明治 | 油脂移行を抑制した焼成複合菓子 |
WO2013161807A1 (ja) * | 2012-04-25 | 2013-10-31 | 株式会社明治 | 焼成複合菓子およびその製造方法 |
JP2017136013A (ja) * | 2016-02-03 | 2017-08-10 | 森永製菓株式会社 | チョコレート菓子及びチョコレート菓子の製造方法 |
JP2017205061A (ja) * | 2016-05-18 | 2017-11-24 | 株式会社Adeka | 複合菓子用油脂組成物 |
WO2024053622A1 (ja) * | 2022-09-06 | 2024-03-14 | 株式会社明治 | 焼き菓子を製造する方法、焼き菓子のブルームを抑制するための塗布剤、ブルームが抑制された焼き菓子、及び焼き菓子のブルームを抑制する方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62118848A (ja) * | 1985-11-18 | 1987-05-30 | Asahi Denka Kogyo Kk | ブル−ム耐性向上剤 |
JPH06311845A (ja) * | 1993-04-30 | 1994-11-08 | Asahi Denka Kogyo Kk | 複合菓子用油脂組成物及び複合菓子の製造方法 |
JP2005054092A (ja) * | 2003-08-06 | 2005-03-03 | Sakamoto Yakuhin Kogyo Co Ltd | 油脂の染み出し抑制剤 |
JP2006160906A (ja) * | 2004-12-08 | 2006-06-22 | Asahi Denka Kogyo Kk | 可塑性油脂組成物 |
-
2008
- 2008-05-19 KR KR1020097024324A patent/KR20100017249A/ko not_active Application Discontinuation
- 2008-05-19 WO PCT/JP2008/059158 patent/WO2008143223A1/ja active Application Filing
- 2008-05-19 JP JP2009515229A patent/JPWO2008143223A1/ja active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62118848A (ja) * | 1985-11-18 | 1987-05-30 | Asahi Denka Kogyo Kk | ブル−ム耐性向上剤 |
JPH06311845A (ja) * | 1993-04-30 | 1994-11-08 | Asahi Denka Kogyo Kk | 複合菓子用油脂組成物及び複合菓子の製造方法 |
JP2005054092A (ja) * | 2003-08-06 | 2005-03-03 | Sakamoto Yakuhin Kogyo Co Ltd | 油脂の染み出し抑制剤 |
JP2006160906A (ja) * | 2004-12-08 | 2006-06-22 | Asahi Denka Kogyo Kk | 可塑性油脂組成物 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013161808A1 (ja) * | 2012-04-24 | 2013-10-31 | 株式会社明治 | 油脂移行を抑制した焼成複合菓子 |
WO2013161807A1 (ja) * | 2012-04-25 | 2013-10-31 | 株式会社明治 | 焼成複合菓子およびその製造方法 |
JP2017136013A (ja) * | 2016-02-03 | 2017-08-10 | 森永製菓株式会社 | チョコレート菓子及びチョコレート菓子の製造方法 |
JP2017205061A (ja) * | 2016-05-18 | 2017-11-24 | 株式会社Adeka | 複合菓子用油脂組成物 |
WO2024053622A1 (ja) * | 2022-09-06 | 2024-03-14 | 株式会社明治 | 焼き菓子を製造する方法、焼き菓子のブルームを抑制するための塗布剤、ブルームが抑制された焼き菓子、及び焼き菓子のブルームを抑制する方法 |
Also Published As
Publication number | Publication date |
---|---|
JPWO2008143223A1 (ja) | 2010-08-12 |
KR20100017249A (ko) | 2010-02-16 |
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