GB528397A - Improved method of producing frozen confections resembling icecream and fatty preparations adapted to be used therein - Google Patents
Improved method of producing frozen confections resembling icecream and fatty preparations adapted to be used thereinInfo
- Publication number
- GB528397A GB528397A GB13489/39A GB1348939A GB528397A GB 528397 A GB528397 A GB 528397A GB 13489/39 A GB13489/39 A GB 13489/39A GB 1348939 A GB1348939 A GB 1348939A GB 528397 A GB528397 A GB 528397A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- ice
- cream
- emulsion
- group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
528,397. Ice-creams. LEVER BROS & UNILEVER, Ltd., WAAL, L. DE, ad ANDERSEN, A. J. C. May 5, 1939, No. 13489. [Class 28 (i)] [Also in Group f] In the manufacture of ice cream from a liquid vegetable oil such as ground nut oil, the oil is gradually dispersed into egg-yolk, or a concentrated aqueous suspension of milk-powder &c. to form an emulsion nucleus and after working therein an aqueous solution or suspension of dry ingredients such as are used in ice-cream, the resultant mix is frozen with or without agitation. Additional quantities of the oil may be worked into the emulsion before addition of the remaining ingredients. Emulsifiers may be added to the oil, comprising a combination of a phosphalide such as lecithin obtained from soya bean oil or egg yolk, and a long-chain aliphatic compound containing at least one terminal or substantially terminal alcoholic hydroxy group in the molecule. Examples of the latter are cetyl alcohol, octodecyl alcohol, monoglycerides of higher fatty acids, mixtures of mono-and diglycerides and mono-fatty acid esters of glycol. The preferred quantities for dissolving in the oil are specified as 1 to 2 per cent of a soya lecithin and 4 to 5 per cent of monoglycerides of palmitic and stearic acids. In examples; the ice-cream ingredients for working into the emulsion comprise aqueous suspensions of skimmed-milk powder, sugar and gelatine. Specifications 378,372, [Group I], and 474,717 are referred to.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB13489/39A GB528397A (en) | 1939-05-05 | 1939-05-05 | Improved method of producing frozen confections resembling icecream and fatty preparations adapted to be used therein |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB13489/39A GB528397A (en) | 1939-05-05 | 1939-05-05 | Improved method of producing frozen confections resembling icecream and fatty preparations adapted to be used therein |
Publications (1)
Publication Number | Publication Date |
---|---|
GB528397A true GB528397A (en) | 1940-10-29 |
Family
ID=10023885
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB13489/39A Expired GB528397A (en) | 1939-05-05 | 1939-05-05 | Improved method of producing frozen confections resembling icecream and fatty preparations adapted to be used therein |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB528397A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2433276A (en) * | 1943-11-17 | 1947-12-23 | Hipple Irene Breyer | Ice cream and ice cream mix |
US8980358B2 (en) | 2006-10-19 | 2015-03-17 | Conopco, Inc. | Frozen aerated confections and methods for production thereof |
-
1939
- 1939-05-05 GB GB13489/39A patent/GB528397A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2433276A (en) * | 1943-11-17 | 1947-12-23 | Hipple Irene Breyer | Ice cream and ice cream mix |
US8980358B2 (en) | 2006-10-19 | 2015-03-17 | Conopco, Inc. | Frozen aerated confections and methods for production thereof |
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