ES2152890B1 - Composicion de un helado con base grasa de aceite de oliva. - Google Patents

Composicion de un helado con base grasa de aceite de oliva.

Info

Publication number
ES2152890B1
ES2152890B1 ES009900713A ES9900713A ES2152890B1 ES 2152890 B1 ES2152890 B1 ES 2152890B1 ES 009900713 A ES009900713 A ES 009900713A ES 9900713 A ES9900713 A ES 9900713A ES 2152890 B1 ES2152890 B1 ES 2152890B1
Authority
ES
Spain
Prior art keywords
weight
olive oil
composition
ice cream
oil fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES009900713A
Other languages
English (en)
Other versions
ES2152890A1 (es
Inventor
Gomez Jose Fernandez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Casty S A
Original Assignee
Casty S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Casty S A filed Critical Casty S A
Priority to ES009900713A priority Critical patent/ES2152890B1/es
Priority to FR0004285A priority patent/FR2791870A1/fr
Priority to JP2000102379A priority patent/JP2000312560A/ja
Priority to DE10016786A priority patent/DE10016786A1/de
Priority to PT102445A priority patent/PT102445B/pt
Priority to IT2000RM000182A priority patent/IT1317012B1/it
Priority to GBGB0008772.6A priority patent/GB0008772D0/en
Publication of ES2152890A1 publication Critical patent/ES2152890A1/es
Application granted granted Critical
Publication of ES2152890B1 publication Critical patent/ES2152890B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Composición de un helado con base grasa de aceite de oliva que comprende utilizar: leche desnatada en polvo 12,55% en peso. Proteínas lácteas 1,25% en peso. Sacarosa 10% en peso. Glucosa 6% en peso. Aceite de oliva 7% en peso. Maltodextrina 2% en peso. Oligofructuosa 5% en peso. Agua 55,65% en peso.
ES009900713A 1999-04-08 1999-04-08 Composicion de un helado con base grasa de aceite de oliva. Expired - Fee Related ES2152890B1 (es)

Priority Applications (7)

Application Number Priority Date Filing Date Title
ES009900713A ES2152890B1 (es) 1999-04-08 1999-04-08 Composicion de un helado con base grasa de aceite de oliva.
FR0004285A FR2791870A1 (fr) 1999-04-08 2000-04-04 Creme glacee ou glace comestible et son procede de fabrication
JP2000102379A JP2000312560A (ja) 1999-04-08 2000-04-04 オリーブオイル油脂をベースにしたアイスクリーム組成物
DE10016786A DE10016786A1 (de) 1999-04-08 2000-04-05 Zusammensetzung von Speiseeis
PT102445A PT102445B (pt) 1999-04-08 2000-04-06 Composicao de um gelado com base de gordura de azeite
IT2000RM000182A IT1317012B1 (it) 1999-04-08 2000-04-10 Composizione di gelato con grassi a base di olio di oliva.
GBGB0008772.6A GB0008772D0 (en) 1999-04-08 2000-04-10 Ice cream composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009900713A ES2152890B1 (es) 1999-04-08 1999-04-08 Composicion de un helado con base grasa de aceite de oliva.

Publications (2)

Publication Number Publication Date
ES2152890A1 ES2152890A1 (es) 2001-02-01
ES2152890B1 true ES2152890B1 (es) 2002-03-16

Family

ID=8307940

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009900713A Expired - Fee Related ES2152890B1 (es) 1999-04-08 1999-04-08 Composicion de un helado con base grasa de aceite de oliva.

Country Status (7)

Country Link
JP (1) JP2000312560A (es)
DE (1) DE10016786A1 (es)
ES (1) ES2152890B1 (es)
FR (1) FR2791870A1 (es)
GB (1) GB0008772D0 (es)
IT (1) IT1317012B1 (es)
PT (1) PT102445B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005016023A1 (en) * 2003-08-18 2005-02-24 Unilever Plc Frozen aerated products and methods for preparation thereof
EP1716761B1 (en) * 2005-04-19 2010-12-01 Unilever PLC Frozen aerated confections and methods for production thereof
EP1716762B1 (en) * 2005-04-19 2011-05-25 Unilever PLC Methods for production of frozen aerated confections
FR2885013A1 (fr) * 2005-04-27 2006-11-03 Nectarys Sa Preparation seche pour l'elaboration de mets et procede de fabrication d'une telle preparation
CN101099531A (zh) * 2006-07-03 2008-01-09 蒙罗国际发展有限公司 改换脂肪的冷冻甜食
DE602007011020D1 (de) 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
RS52568B (en) 2009-12-11 2013-04-30 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. CHEESE REPLACEMENT AS A PRODUCT AND PROCEDURE FOR ITS PRODUCTION
BR102019009972B1 (pt) * 2019-05-16 2021-02-23 Ypy Industria E Distribuicao De Sorvetes Ltda - Epp composição de sorvete de alto teor de proteína e baixo teor de gorduras empregado como complemento alimentar
CN112006150A (zh) * 2020-09-16 2020-12-01 光明乳业股份有限公司 一种花生冰淇淋及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
US5238696A (en) * 1987-04-20 1993-08-24 Fuisz Technologies Ltd. Method of preparing a frozen comestible
US5478587A (en) * 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition

Also Published As

Publication number Publication date
ES2152890A1 (es) 2001-02-01
FR2791870A1 (fr) 2000-10-13
DE10016786A1 (de) 2000-12-21
JP2000312560A (ja) 2000-11-14
GB0008772D0 (en) 2000-05-31
PT102445B (pt) 2002-01-30
IT1317012B1 (it) 2003-05-26
ITRM20000182A1 (it) 2001-10-10
ITRM20000182A0 (it) 2000-04-10
PT102445A (pt) 2000-10-31

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