ATE438309T1 - Aufgeschäumtes gefrorenes produkt - Google Patents

Aufgeschäumtes gefrorenes produkt

Info

Publication number
ATE438309T1
ATE438309T1 AT02727354T AT02727354T ATE438309T1 AT E438309 T1 ATE438309 T1 AT E438309T1 AT 02727354 T AT02727354 T AT 02727354T AT 02727354 T AT02727354 T AT 02727354T AT E438309 T1 ATE438309 T1 AT E438309T1
Authority
AT
Austria
Prior art keywords
frozen product
fromed
fat
platelets
aerated frozen
Prior art date
Application number
AT02727354T
Other languages
English (en)
Inventor
Ulrich Adolphi
Andrew Cox
Mark Kirkland
Scott Singleton
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26245801&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE438309(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB0105767.8A external-priority patent/GB0105767D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE438309T1 publication Critical patent/ATE438309T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
AT02727354T 2001-03-09 2002-03-04 Aufgeschäumtes gefrorenes produkt ATE438309T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0105767.8A GB0105767D0 (en) 2001-03-09 2001-03-09 Aerated frozen product
GBGB0122823.8A GB0122823D0 (en) 2001-03-09 2001-09-21 Aerated Frozen Product
PCT/EP2002/002353 WO2002071861A1 (en) 2001-03-09 2002-03-04 Aerated frozen product

Publications (1)

Publication Number Publication Date
ATE438309T1 true ATE438309T1 (de) 2009-08-15

Family

ID=26245801

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02727354T ATE438309T1 (de) 2001-03-09 2002-03-04 Aufgeschäumtes gefrorenes produkt

Country Status (11)

Country Link
US (1) US6726949B2 (de)
EP (1) EP1365659B1 (de)
AT (1) ATE438309T1 (de)
AU (1) AU2002257611B2 (de)
BR (1) BR0207998A (de)
CA (1) CA2439894C (de)
DE (1) DE60233204D1 (de)
ES (1) ES2328463T3 (de)
IL (1) IL157497A0 (de)
MX (1) MXPA03008025A (de)
WO (1) WO2002071861A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2752452T3 (es) 2002-05-14 2020-04-06 Dupont Nutrition Usa Inc Composiciones de hidrocoloides de celulosa microcristalinas codesgastadas por atrición y método para su fabricación
US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
JP2010507676A (ja) * 2006-10-27 2010-03-11 エフ エム シー コーポレーション 乾式顆粒化結合剤、生成物およびその使用
EP1949796A1 (de) * 2007-01-25 2008-07-30 Nestec S.A. Schaumspeise
CN103842425B (zh) 2011-10-05 2017-05-24 Fmc有限公司 微晶纤维素和羧甲基纤维素的稳定剂组合物、制备方法和应用
EP2764045B1 (de) 2011-10-05 2017-03-01 FMC Corporation Stabilisatorzusammensetzung aus koattritierter mikrokristalliner cellulose und carboxymethylcellulose, verfahren zu ihrer herstellung und anwendungen davon
CN104010522A (zh) 2011-12-09 2014-08-27 Fmc有限公司 共磨碎稳定剂组合物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5084295A (en) 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US6352734B1 (en) 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products

Also Published As

Publication number Publication date
CA2439894A1 (en) 2002-09-19
US6726949B2 (en) 2004-04-27
US20030068421A1 (en) 2003-04-10
WO2002071861A1 (en) 2002-09-19
BR0207998A (pt) 2004-03-02
CA2439894C (en) 2010-05-18
AU2002257611B2 (en) 2004-11-25
DE60233204D1 (de) 2009-09-17
IL157497A0 (en) 2004-03-28
ES2328463T3 (es) 2009-11-13
MXPA03008025A (es) 2003-12-04
EP1365659A1 (de) 2003-12-03
EP1365659B1 (de) 2009-08-05

Similar Documents

Publication Publication Date Title
SG169897A1 (en) Infant formula compositions comprising increased amounts of alpha- lactalbumin
BR0111180A (pt) Artigo de confeitaria gelado e processo de preparação
CO4820438A1 (es) Chocolate aglomerado con un contenido reducido de grasa
IL180384A0 (en) Ice-containing products
MY134314A (en) Alertness bar
FR2805465B1 (fr) Nouvelles compositions pharmaceutique ou dietetiques a base de champignons
NZ509204A (en) Method of forming of food products containing hydrogenated fat by mixing an atomised spray of the product in liquid form with a cryogen
ATE438309T1 (de) Aufgeschäumtes gefrorenes produkt
DE60313691D1 (de) Speiseeis
MXPA05012702A (es) Productos alimenticios que incrementan la saciedad.
MY136890A (en) Cryogenic crystallisation of fats
AR025320A1 (es) Composicion liquida para mejorar el pan
CR8502A (es) Postre lacteo liquido pourable
DK1372396T3 (da) Pesticidpræparat
BRPI0412658A (pt) método para fabricar partìculas de sorvete que possam ser armazenadas em freezeres convencionais
AU8392601A (en) Creamy food preparation based on hard cheese
FR2838645B1 (fr) Nouvelles compositions synergiques de vitamines, de mineraux et d'oligo-elements pour stimuler l'elimination des lipides intracellulaires
EP1245156A3 (de) Essbare wasserfreie fett-basierte Systeme
HUP0401274A2 (hu) Tejporok édes- és sütőipari termékekben való felhasználásra
Son et al. The Interactive Effects of Quercetin on the Body Fat Composition and Antioxidation Activity in Rats
UA38244A (uk) Збагачена сметана "весняна"
ES2170700A1 (es) Composicion de un pienso biologico para caballos.
GEU2001770Y (en) Nutritive Additives
PL112505U1 (en) Set for packaging frozen semen in the form of small spheres
NZ520357A (en) Meat product comprising meat and an unrefined plant protein material, where the plant protein material when mixed with 5 parts of water per part of unrefined plant protein material forms a gel having a refrigerated gel strength of at least 50 grams

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties