NZ520357A - Meat product comprising meat and an unrefined plant protein material, where the plant protein material when mixed with 5 parts of water per part of unrefined plant protein material forms a gel having a refrigerated gel strength of at least 50 grams - Google Patents

Meat product comprising meat and an unrefined plant protein material, where the plant protein material when mixed with 5 parts of water per part of unrefined plant protein material forms a gel having a refrigerated gel strength of at least 50 grams

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Publication number
NZ520357A
NZ520357A NZ520357A NZ52035701A NZ520357A NZ 520357 A NZ520357 A NZ 520357A NZ 520357 A NZ520357 A NZ 520357A NZ 52035701 A NZ52035701 A NZ 52035701A NZ 520357 A NZ520357 A NZ 520357A
Authority
NZ
New Zealand
Prior art keywords
plant protein
protein material
meat
unrefined
unrefined plant
Prior art date
Application number
NZ520357A
Inventor
Andreas G Altemueller
Balagtas F Guevara
Original Assignee
Protein Tech Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/515,378 external-priority patent/US6355295B1/en
Application filed by Protein Tech Int filed Critical Protein Tech Int
Publication of NZ520357A publication Critical patent/NZ520357A/en

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Abstract

A meat product comprising a blend of at least one meat and an unrefined plant protein material. The unrefined plant protein material in a material which, when mixed with 5 parts of water per part of unrefined plant protein material, by weight, forms an unrefined plant protein material/water mixture having a refrigerated gel strength of a least 50 grams.
NZ520357A 2000-02-29 2001-02-27 Meat product comprising meat and an unrefined plant protein material, where the plant protein material when mixed with 5 parts of water per part of unrefined plant protein material forms a gel having a refrigerated gel strength of at least 50 grams NZ520357A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/515,378 US6355295B1 (en) 2000-02-29 2000-02-29 Soy functional food ingredient
NZ510203A NZ510203A (en) 2000-02-29 2001-02-27 Meat products containing unrefined soy plant protein material

Publications (1)

Publication Number Publication Date
NZ520357A true NZ520357A (en) 2003-02-28

Family

ID=26652240

Family Applications (4)

Application Number Title Priority Date Filing Date
NZ520360A NZ520360A (en) 2000-02-29 2001-02-27 Meat product comprising a meat and an unrefined plant protein material, the unrefined plant protein material having a nitrogen solubility index of 30% to 80% and having a salt tolerance of 30% to 80%
NZ520359A NZ520359A (en) 2000-02-29 2001-02-27 Meat product comprising a meat and an unrefined plant protein material, the unrefined plant protein material having a nitrogen solubility index of 30% to 80% and having a water hydration capacity of at least 3.75 times the weight of the unrefined plant protein material
NZ520357A NZ520357A (en) 2000-02-29 2001-02-27 Meat product comprising meat and an unrefined plant protein material, where the plant protein material when mixed with 5 parts of water per part of unrefined plant protein material forms a gel having a refrigerated gel strength of at least 50 grams
NZ520358A NZ520358A (en) 2000-02-29 2001-02-27 Meat product comprising a meat and an unrefined plant protein material, where the unrefined protein has a nitrogen solubility index of 30% to 80% and forms an aqueous slurry with a viscosity of at least 500 centipoise at 15-25 degrees celsius when mixed with 7 parts water per part of plant protein

Family Applications Before (2)

Application Number Title Priority Date Filing Date
NZ520360A NZ520360A (en) 2000-02-29 2001-02-27 Meat product comprising a meat and an unrefined plant protein material, the unrefined plant protein material having a nitrogen solubility index of 30% to 80% and having a salt tolerance of 30% to 80%
NZ520359A NZ520359A (en) 2000-02-29 2001-02-27 Meat product comprising a meat and an unrefined plant protein material, the unrefined plant protein material having a nitrogen solubility index of 30% to 80% and having a water hydration capacity of at least 3.75 times the weight of the unrefined plant protein material

Family Applications After (1)

Application Number Title Priority Date Filing Date
NZ520358A NZ520358A (en) 2000-02-29 2001-02-27 Meat product comprising a meat and an unrefined plant protein material, where the unrefined protein has a nitrogen solubility index of 30% to 80% and forms an aqueous slurry with a viscosity of at least 500 centipoise at 15-25 degrees celsius when mixed with 7 parts water per part of plant protein

Country Status (1)

Country Link
NZ (4) NZ520360A (en)

Also Published As

Publication number Publication date
NZ520358A (en) 2003-02-28
NZ520359A (en) 2003-02-28
NZ520360A (en) 2003-02-28

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