IL157497A0 - Aerated frozen product - Google Patents

Aerated frozen product

Info

Publication number
IL157497A0
IL157497A0 IL15749702A IL15749702A IL157497A0 IL 157497 A0 IL157497 A0 IL 157497A0 IL 15749702 A IL15749702 A IL 15749702A IL 15749702 A IL15749702 A IL 15749702A IL 157497 A0 IL157497 A0 IL 157497A0
Authority
IL
Israel
Prior art keywords
frozen product
aerated frozen
fat
platelets
aerated
Prior art date
Application number
IL15749702A
Other languages
English (en)
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26245801&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL157497(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB0105767.8A external-priority patent/GB0105767D0/en
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of IL157497A0 publication Critical patent/IL157497A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
IL15749702A 2001-03-09 2002-03-04 Aerated frozen product IL157497A0 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0105767.8A GB0105767D0 (en) 2001-03-09 2001-03-09 Aerated frozen product
GBGB0122823.8A GB0122823D0 (en) 2001-03-09 2001-09-21 Aerated Frozen Product
PCT/EP2002/002353 WO2002071861A1 (en) 2001-03-09 2002-03-04 Aerated frozen product

Publications (1)

Publication Number Publication Date
IL157497A0 true IL157497A0 (en) 2004-03-28

Family

ID=26245801

Family Applications (1)

Application Number Title Priority Date Filing Date
IL15749702A IL157497A0 (en) 2001-03-09 2002-03-04 Aerated frozen product

Country Status (11)

Country Link
US (1) US6726949B2 (xx)
EP (1) EP1365659B1 (xx)
AT (1) ATE438309T1 (xx)
AU (1) AU2002257611B2 (xx)
BR (1) BR0207998A (xx)
CA (1) CA2439894C (xx)
DE (1) DE60233204D1 (xx)
ES (1) ES2328463T3 (xx)
IL (1) IL157497A0 (xx)
MX (1) MXPA03008025A (xx)
WO (1) WO2002071861A1 (xx)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7462232B2 (en) 2002-05-14 2008-12-09 Fmc Corporation Microcrystalline cellulose compositions
US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
US8932629B2 (en) * 2006-10-27 2015-01-13 Fmc Corporation Co-processed microcrystalline cellulose and sugar alcohol as an excipient for tablet formulations
EP1949796A1 (en) * 2007-01-25 2008-07-30 Nestec S.A. Mousse
WO2013052118A1 (en) 2011-10-05 2013-04-11 Fmc Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
JP6188030B2 (ja) 2011-10-05 2017-08-30 エフ エム シー コーポレーションＦｍｃ Ｃｏｒｐｏｒａｔｉｏｎ 微結晶セルロースおよびカルボキシメチルセルロースの安定化剤組成物、該組成物の製造方法並びに食品製品
PL2787837T3 (pl) 2011-12-09 2017-09-29 Fmc Corporation Współścierana kompozycja stabilizatora

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5084295A (en) 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US6352734B1 (en) 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products

Also Published As

Publication number Publication date
WO2002071861A1 (en) 2002-09-19
CA2439894A1 (en) 2002-09-19
MXPA03008025A (es) 2003-12-04
ATE438309T1 (de) 2009-08-15
US6726949B2 (en) 2004-04-27
DE60233204D1 (de) 2009-09-17
EP1365659B1 (en) 2009-08-05
BR0207998A (pt) 2004-03-02
AU2002257611B2 (en) 2004-11-25
EP1365659A1 (en) 2003-12-03
CA2439894C (en) 2010-05-18
US20030068421A1 (en) 2003-04-10
ES2328463T3 (es) 2009-11-13

Similar Documents

Publication Publication Date Title
NZ510199A (en) Food additive derived from an unrefined plant protein with gel properties
CA2283236A1 (en) Iced confectionery product, method, apparatus and mould for making same
NZ502584A (en) oil blend for use in a chocolate alternative containing palm kernel stearin, hydrogenated palm kernel stearin and hardened palm or cottonseed oil
MY126164A (en) Composite flexible frozen confection comprising a gel and process for its preparation
NZ509204A (en) Method of forming of food products containing hydrogenated fat by mixing an atomised spray of the product in liquid form with a cryogen
MY126217A (en) Composite food composition comprising a gel and process for its preparation
AR015541A1 (es) Un chocolate aglomerado, con un contenido reducido de grasa, proceso para prepararlo, los productos de reposteria, de chocolate, mezcla de ''chocolatereal'', postres, helados, pasteles, bocados de chocolate, mezcla de chocolates y chocolate con leche que lo contienn y el proceso para preparar dichoc
CA2470949A1 (en) A food product containing gel capsules or tablets
ZA200210235B (en) Frozen aerated confection.
IL180384A (en) Ice-containing products
MY111831A (en) Chocolate
EP1051913A3 (en) Cold confectionery and method of preparing the same
IL157497A0 (en) Aerated frozen product
IL154885A0 (en) Frozen ice confection
MXPA05012702A (es) Productos alimenticios que incrementan la saciedad.
DK1063894T3 (da) Produkter, især mælkeprodukter, indeholdende udvalgte fraktioner af fedtkugler, fomfattende udvalgte fraktioner af fedtkugler, fremgangsmåde til fremstilling heraf og anvendelse
MY136890A (en) Cryogenic crystallisation of fats
MY133541A (en) Cream substitute
AP1647A (en) High energy complete food or nutritional supplement, method for preparing same and uses thereof
MY114489A (en) Process for preparing flavor composition
AU8392601A (en) Creamy food preparation based on hard cheese
Coussement Multi-functional inulin
EP1245156A3 (en) Edible anhydrous fat based systems
CA2329095A1 (en) Frozen aerated confection
UA38244A (uk) Збагачена сметана "весняна"

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed