AR015541A1 - Un chocolate aglomerado, con un contenido reducido de grasa, proceso para prepararlo, los productos de reposteria, de chocolate, mezcla de ''chocolatereal'', postres, helados, pasteles, bocados de chocolate, mezcla de chocolates y chocolate con leche que lo contienn y el proceso para preparar dichoc - Google Patents

Un chocolate aglomerado, con un contenido reducido de grasa, proceso para prepararlo, los productos de reposteria, de chocolate, mezcla de ''chocolatereal'', postres, helados, pasteles, bocados de chocolate, mezcla de chocolates y chocolate con leche que lo contienn y el proceso para preparar dichoc

Info

Publication number
AR015541A1
AR015541A1 ARP990101099A ARP990101099A AR015541A1 AR 015541 A1 AR015541 A1 AR 015541A1 AR P990101099 A ARP990101099 A AR P990101099A AR P990101099 A ARP990101099 A AR P990101099A AR 015541 A1 AR015541 A1 AR 015541A1
Authority
AR
Argentina
Prior art keywords
chocolate
mixture
prepare
chocolates
fat content
Prior art date
Application number
ARP990101099A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21923242&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR015541(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR015541A1 publication Critical patent/AR015541A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)

Abstract

Se define un chocolate aglomerado con un contenido reducido de grasa que tiene un tamano de partícula promedio de hasta 5 mm y que contiene desde 18 hasta24% en peso de grasa en base en el peso total del chocolate. Entre las aplicaciones del productose caracteriza una barra de chocolate con leche, con uncontendio reducido de grasa, que comprende una mezcla desde 60 hasta 90% de un chocolate con un contenido reducido de grasa, que contiene menos de 27% de grasay desde 40 hasta 10% de un chocolate aglomerado con un contenido reducido de grasa, que tiene un tamano de partícula promedio de hasta 5 mm y que contienedesde 18 hasta 24% en peso de grasa, en base en el peso total de chocolate. Los productos tienen una textura crujiente unica, se funden fácilmente y tienen unatextura suave en la boca.
ARP990101099A 1998-03-12 1999-03-12 Un chocolate aglomerado, con un contenido reducido de grasa, proceso para prepararlo, los productos de reposteria, de chocolate, mezcla de ''chocolatereal'', postres, helados, pasteles, bocados de chocolate, mezcla de chocolates y chocolate con leche que lo contienn y el proceso para preparar dichoc AR015541A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/042,687 US6117478A (en) 1998-03-12 1998-03-12 Method of making a reduced fat agglomerated chocolate

Publications (1)

Publication Number Publication Date
AR015541A1 true AR015541A1 (es) 2001-05-02

Family

ID=21923242

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990101099A AR015541A1 (es) 1998-03-12 1999-03-12 Un chocolate aglomerado, con un contenido reducido de grasa, proceso para prepararlo, los productos de reposteria, de chocolate, mezcla de ''chocolatereal'', postres, helados, pasteles, bocados de chocolate, mezcla de chocolates y chocolate con leche que lo contienn y el proceso para preparar dichoc

Country Status (20)

Country Link
US (2) US6117478A (es)
EP (1) EP0941666B1 (es)
JP (1) JP3640563B2 (es)
CN (1) CN1100488C (es)
AR (1) AR015541A1 (es)
AT (1) ATE238684T1 (es)
AU (1) AU745139B2 (es)
BR (1) BR9900994A (es)
CA (1) CA2262773A1 (es)
CO (1) CO4820438A1 (es)
CZ (1) CZ88699A3 (es)
DE (1) DE69907305D1 (es)
HU (1) HUP9900600A3 (es)
IN (1) IN188427B (es)
MY (1) MY114844A (es)
NO (1) NO991157L (es)
NZ (1) NZ334579A (es)
SG (1) SG77668A1 (es)
TR (1) TR199900550A2 (es)
ZA (1) ZA991986B (es)

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US6667068B2 (en) 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
CA2523136C (en) * 2003-04-28 2011-11-29 Martin Scholz Coffee and creamer compositions
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
GB2416106A (en) * 2004-07-15 2006-01-18 Cargill Inc Roasting cocoa
US8124152B2 (en) 2005-02-17 2012-02-28 Conopco Inc. Fat granules
GB0520917D0 (en) * 2005-10-14 2005-11-23 Zumbe Albert Chocolate based appetite suppressant
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US8501258B1 (en) 2006-10-13 2013-08-06 Jose Antonio Feregrino-Quezada Method for preparing milk-based beverages
CN101019593B (zh) * 2007-03-02 2011-04-06 内蒙古伊利实业集团股份有限公司 巧克力口味雪糕的增香工艺
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
WO2011141150A1 (en) * 2010-05-10 2011-11-17 Cargill, Incorporated Cocoa powder compositions
ES2467990T3 (es) 2010-06-22 2014-06-13 Unilever Nv Polvos de grasa comestible
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
PL2465356T3 (pl) * 2010-12-17 2017-09-29 Kraft Foods R & D, Inc. Proces wytwarzania wyrobu niskokalorycznego
EP2651229B1 (en) 2010-12-17 2015-04-08 Unilever N.V. Edible water in oil emulsion
WO2012129080A2 (en) * 2011-03-18 2012-09-27 The Hershey Company Method of making a heat stable chocolate confectionery product
MX2013010606A (es) * 2011-03-18 2013-10-17 Hershey Co Metodo para fabricar producto de confiteria de chocolate reducido en grasa.
EP2559341B1 (en) 2011-08-16 2022-08-03 NATRA CACAO, S.L. Unipersonal Chocolate with agglomerate structure and the method for preparing thereof
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
PL2567622T5 (pl) 2011-09-12 2023-01-02 Kraft Foods R & D, Inc. Produkt czekoladowy i proces jego wytwarzania
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US9017750B2 (en) * 2013-07-18 2015-04-28 The Hershey Company Cocoa and sugar agglomerate for flavored beverages and method of forming same
PT3393268T (pt) * 2015-12-22 2019-12-05 Nestle Sa Melhoria natural do sabor de composições maltadas de cacau
EP3582625A1 (en) * 2017-02-14 2019-12-25 Chocoladefabriken Lindt & Sprüngli GmbH Binder deposition printing of chocolate
WO2019035040A1 (en) * 2017-08-17 2019-02-21 Singleshot Holdings Llc PROCESSED FOOD PRODUCTS AND PREPARATION METHODS THEREOF
WO2019189047A1 (ja) * 2018-03-27 2019-10-03 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 植物含有固体脂組成物、その製造方法及び外観・食味の改善方法
CN112899071A (zh) * 2021-01-29 2021-06-04 宁波泰一健康产业有限公司 一种通过超临界萃取制备五仁口溶冻干块的方法
CN115997834A (zh) * 2022-12-29 2023-04-25 嘉世明(珠海)食品科技有限公司 一种冻干巧克力及其制备方法

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Also Published As

Publication number Publication date
CN1231832A (zh) 1999-10-20
HUP9900600A2 (hu) 2000-02-28
NO991157D0 (no) 1999-03-10
AU2032399A (en) 1999-09-23
MY114844A (en) 2003-01-31
DE69907305D1 (de) 2003-06-05
ZA991986B (en) 2000-10-11
BR9900994A (pt) 2000-05-16
CA2262773A1 (en) 1999-09-12
TR199900550A3 (tr) 1999-10-21
EP0941666B1 (en) 2003-05-02
HU9900600D0 (en) 1999-05-28
JPH11313611A (ja) 1999-11-16
JP3640563B2 (ja) 2005-04-20
CZ88699A3 (cs) 1999-09-15
SG77668A1 (en) 2001-01-16
NZ334579A (en) 2000-09-29
ATE238684T1 (de) 2003-05-15
NO991157L (no) 1999-09-13
CO4820438A1 (es) 1999-07-28
IN188427B (es) 2002-09-21
TR199900550A2 (xx) 1999-10-21
US6399133B2 (en) 2002-06-04
AU745139B2 (en) 2002-03-14
US6117478A (en) 2000-09-12
CN1100488C (zh) 2003-02-05
HUP9900600A3 (en) 2000-11-28
EP0941666A1 (en) 1999-09-15

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