FR2716078B1 - Dispositif pour la délivrance d'une substance pâteuse, notamment dispositif pour le fourrage de produits alimentaires tels que des "choux à la crème". - Google Patents

Dispositif pour la délivrance d'une substance pâteuse, notamment dispositif pour le fourrage de produits alimentaires tels que des "choux à la crème".

Info

Publication number
FR2716078B1
FR2716078B1 FR9401694A FR9401694A FR2716078B1 FR 2716078 B1 FR2716078 B1 FR 2716078B1 FR 9401694 A FR9401694 A FR 9401694A FR 9401694 A FR9401694 A FR 9401694A FR 2716078 B1 FR2716078 B1 FR 2716078B1
Authority
FR
France
Prior art keywords
delivering
food products
pasty substance
filling food
cream puffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9401694A
Other languages
English (en)
Other versions
FR2716078A1 (fr
Inventor
Jean-Claude Prevote
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PREVOTE SARL
Original Assignee
PREVOTE SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PREVOTE SARL filed Critical PREVOTE SARL
Priority to FR9401694A priority Critical patent/FR2716078B1/fr
Publication of FR2716078A1 publication Critical patent/FR2716078A1/fr
Application granted granted Critical
Publication of FR2716078B1 publication Critical patent/FR2716078B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/065—Apparatus for filling pieces of dough such as doughnuts by means of injection into a piece of dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Basic Packing Technique (AREA)
FR9401694A 1994-02-15 1994-02-15 Dispositif pour la délivrance d'une substance pâteuse, notamment dispositif pour le fourrage de produits alimentaires tels que des "choux à la crème". Expired - Fee Related FR2716078B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9401694A FR2716078B1 (fr) 1994-02-15 1994-02-15 Dispositif pour la délivrance d'une substance pâteuse, notamment dispositif pour le fourrage de produits alimentaires tels que des "choux à la crème".

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9401694A FR2716078B1 (fr) 1994-02-15 1994-02-15 Dispositif pour la délivrance d'une substance pâteuse, notamment dispositif pour le fourrage de produits alimentaires tels que des "choux à la crème".

Publications (2)

Publication Number Publication Date
FR2716078A1 FR2716078A1 (fr) 1995-08-18
FR2716078B1 true FR2716078B1 (fr) 1996-05-03

Family

ID=9460089

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9401694A Expired - Fee Related FR2716078B1 (fr) 1994-02-15 1994-02-15 Dispositif pour la délivrance d'une substance pâteuse, notamment dispositif pour le fourrage de produits alimentaires tels que des "choux à la crème".

Country Status (1)

Country Link
FR (1) FR2716078B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE238685T1 (de) * 1999-06-28 2003-05-15 Nestle Sa Verfahren und vorrichtung um lebensmittel zu plazieren
FR2814646B1 (fr) * 2000-10-03 2003-05-16 Jacques Barde Procede et dispositif pour garnir un ou plusieurs sandwichs
US20150196050A1 (en) * 2014-01-10 2015-07-16 Wikifoods, Inc. Transfer systems and methods for coating materials in a membrane
CN107549230A (zh) * 2017-09-27 2018-01-09 王晓杰 一种包子机的进馅机构

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3772982A (en) * 1971-12-16 1973-11-20 Fmc Corp Olive stuffing machine
US3962474A (en) * 1972-02-22 1976-06-08 Fmc Corporation Olive stuffing method
US4248903A (en) * 1979-05-09 1981-02-03 Vistan Corporation Method for obtaining folded stuffing pieces of pimento

Also Published As

Publication number Publication date
FR2716078A1 (fr) 1995-08-18

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Legal Events

Date Code Title Description
CL Concession to grant licenses
ST Notification of lapse