RU94028270A - Способ улучшения сохранения формы шоколада и шоколадная композиция - Google Patents
Способ улучшения сохранения формы шоколада и шоколадная композицияInfo
- Publication number
- RU94028270A RU94028270A RU94028270/13A RU94028270A RU94028270A RU 94028270 A RU94028270 A RU 94028270A RU 94028270/13 A RU94028270/13 A RU 94028270/13A RU 94028270 A RU94028270 A RU 94028270A RU 94028270 A RU94028270 A RU 94028270A
- Authority
- RU
- Russia
- Prior art keywords
- chocolate
- shape
- conservation
- improving
- polyol
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Abstract
Способ улучшения сохранения формы шоколада или продуктов типа шоколада, путем придания им пониженной тенденции к деформации при повышенных температурах, который заключается в смешивании капсулированного продукта в виде частиц, представляющего собой капсулы полиола, заключенного в съедобный липид, с текучей смесью ингридиентов типа шоколада, капсулированный продукт добавляют в таком количестве, чтобы достичь содержания полиола 0,2-5 мас.%, считая на общую массу полученного в результате шоколада.
Claims (1)
- Способ улучшения сохранения формы шоколада или продуктов типа шоколада, путем придания им пониженной тенденции к деформации при повышенных температурах, который заключается в смешивании капсулированного продукта в виде частиц, представляющего собой капсулы полиола, заключенного в съедобный липид, с текучей смесью ингридиентов типа шоколада, капсулированный продукт добавляют в таком количестве, чтобы достичь содержания полиола 0,2-5 мас.%, считая на общую массу полученного в результате шоколада.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9316145.3 | 1993-08-04 | ||
GB9316145A GB2280588A (en) | 1993-08-04 | 1993-08-04 | Chocolate shape retention |
Publications (2)
Publication Number | Publication Date |
---|---|
RU94028270A true RU94028270A (ru) | 1996-11-10 |
RU2134041C1 RU2134041C1 (ru) | 1999-08-10 |
Family
ID=10739948
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU94028270/13A RU2134041C1 (ru) | 1993-08-04 | 1994-08-02 | Способ улучшения сохранения формы шоколада или продукта типа шоколада и композиция для шоколада или продукта типа шоколада |
Country Status (25)
Country | Link |
---|---|
US (1) | US5445843A (ru) |
EP (1) | EP0637420B1 (ru) |
JP (1) | JP2949035B2 (ru) |
AT (1) | ATE196720T1 (ru) |
AU (1) | AU681663B2 (ru) |
BR (1) | BR9403148A (ru) |
CA (1) | CA2127963A1 (ru) |
CZ (1) | CZ288930B6 (ru) |
DE (1) | DE69426049T2 (ru) |
DK (1) | DK0637420T3 (ru) |
ES (1) | ES2151522T3 (ru) |
FI (1) | FI943604A (ru) |
GB (1) | GB2280588A (ru) |
GR (1) | GR3035044T3 (ru) |
HU (1) | HU217530B (ru) |
IL (1) | IL110370A (ru) |
IN (1) | IN178008B (ru) |
MY (1) | MY110554A (ru) |
NO (1) | NO310904B1 (ru) |
NZ (1) | NZ264066A (ru) |
PH (1) | PH30479A (ru) |
PL (1) | PL174767B1 (ru) |
PT (1) | PT637420E (ru) |
RU (1) | RU2134041C1 (ru) |
ZA (1) | ZA945382B (ru) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6017661A (en) | 1994-11-09 | 2000-01-25 | Kimberly-Clark Corporation | Temporary marking using photoerasable colorants |
US5523110A (en) * | 1994-06-23 | 1996-06-04 | Nestec S.A | Chocolate heat-resistance by particulate polyol gel addition |
US5866189A (en) * | 1996-01-12 | 1999-02-02 | Nestec S.A. | Process of modifying texture of food products |
US6488979B1 (en) | 1998-06-16 | 2002-12-03 | Victor R. Davila | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity |
AU2003292637A1 (en) * | 2003-02-04 | 2004-08-30 | Fuji Oil Company, Limited | Process for producing chocolate |
US20050118327A1 (en) * | 2003-12-02 | 2005-06-02 | Best Eric T. | Tropicalizing agent, and methods for making and using the same |
FR2908599B1 (fr) * | 2006-11-16 | 2009-01-09 | Gervais Danone Sa | Chocolat aux fruits ou analogue |
EP1969948B1 (en) | 2007-03-16 | 2014-02-26 | Cargill, Incorporated | Improved chocolate composition |
EP1992231A1 (en) * | 2007-05-15 | 2008-11-19 | Fuji Oil Europe | Food products with low content of saturated and trans unsaturated fats |
GB0722704D0 (en) * | 2007-11-20 | 2007-12-27 | Cadbury Schweppes Plc | Confectionery product |
US20120015094A1 (en) | 2009-04-09 | 2012-01-19 | The Folgers Coffee Company | Ground roast coffee tablet |
MX2011010622A (es) | 2009-04-09 | 2012-02-23 | Folgers Coffee Co | Tableta de cafe tostado molido. |
CN102548425B (zh) | 2009-06-12 | 2017-09-29 | 马斯公司 | 含有乙基纤维素的巧克力组合物 |
GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
EP2760295A1 (en) | 2011-09-27 | 2014-08-06 | Nestec S.A. | Tropicalizing agent |
EP2601845A1 (en) | 2011-12-05 | 2013-06-12 | Nestec S.A. | Chocolate product with tropicalised shell |
CA2884068C (en) * | 2012-09-28 | 2021-04-27 | Mars, Incorporated | Heat resistant chocolate |
AU2015229901B2 (en) * | 2014-03-11 | 2018-11-08 | Mars, Incorporated | Heat resistant confections |
GB201406261D0 (en) * | 2014-04-08 | 2014-05-21 | Mars Inc | Confectionary production |
CN109717278A (zh) * | 2019-03-25 | 2019-05-07 | 王书朋 | 一种软质巧克力膏及其制备方法、使用方法和应用 |
MX2022012644A (es) | 2020-04-09 | 2022-10-31 | Nestle Sa | Metodo para tropicalizar chocolate. |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1058757B (it) * | 1976-03-05 | 1982-05-10 | Ferrero & C Spa P | Prodotto confettato e procedimento per la sua fabbricazione |
US4134999A (en) * | 1977-04-15 | 1979-01-16 | Indiana University Foundation | Noncariogenic comestible |
US4664927A (en) * | 1984-07-23 | 1987-05-12 | Gilbert Finkel | Chocolate compositions of increased viscosity and method for preparing such compositions |
US4812318A (en) * | 1987-05-12 | 1989-03-14 | Food-Tek, Inc. | Chocolate enrobed wafer products and method for preparing the same |
US4980192A (en) * | 1984-07-23 | 1990-12-25 | Food-Tek, Inc. | Chocolate compositions of increased viscosity and method for preparing such compositions |
GB8712465D0 (en) * | 1987-05-27 | 1987-07-01 | Unilever Plc | Chocolate fat |
DE3739999A1 (de) * | 1987-11-25 | 1989-07-06 | Suedzucker Ag | Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen |
US5017400A (en) * | 1988-06-10 | 1991-05-21 | Suomen Xyrofin Oy | Non-cariogenic sweetener |
US5063081A (en) * | 1988-11-14 | 1991-11-05 | I-Stat Corporation | Method of manufacturing a plurality of uniform microfabricated sensing devices having an immobilized ligand receptor |
US5204029A (en) * | 1989-09-25 | 1993-04-20 | Morgan Food Products, Inc. | Methods of encapsulating liquids in fatty matrices, and products thereof |
EP0455386B1 (en) * | 1990-04-21 | 1993-12-29 | United Biscuits (Uk) Limited | Fat based food products |
US5108769A (en) * | 1990-05-30 | 1992-04-28 | Kincs Frank R | Structured fat emulsion in confectionery coating |
FI85795C (fi) * | 1990-10-18 | 1992-06-10 | Huhtamaeki Oy | Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt. |
DE69113218T2 (de) * | 1990-11-22 | 1996-02-22 | Cerestar Holding Bv | Verfahren zur Herstellung von Schokolade. |
US5126151A (en) * | 1991-01-24 | 1992-06-30 | Warner-Lambert Company | Encapsulation matrix |
-
1993
- 1993-08-04 GB GB9316145A patent/GB2280588A/en not_active Withdrawn
-
1994
- 1994-06-30 AT AT94110177T patent/ATE196720T1/de not_active IP Right Cessation
- 1994-06-30 EP EP94110177A patent/EP0637420B1/en not_active Expired - Lifetime
- 1994-06-30 DK DK94110177T patent/DK0637420T3/da active
- 1994-06-30 PT PT94110177T patent/PT637420E/pt unknown
- 1994-06-30 DE DE69426049T patent/DE69426049T2/de not_active Expired - Fee Related
- 1994-06-30 ES ES94110177T patent/ES2151522T3/es not_active Expired - Lifetime
- 1994-07-08 US US08/272,136 patent/US5445843A/en not_active Expired - Fee Related
- 1994-07-13 CA CA002127963A patent/CA2127963A1/en not_active Abandoned
- 1994-07-15 PH PH48648A patent/PH30479A/en unknown
- 1994-07-15 AU AU67510/94A patent/AU681663B2/en not_active Ceased
- 1994-07-19 IL IL11037094A patent/IL110370A/xx not_active IP Right Cessation
- 1994-07-20 IN IN669MA1994 patent/IN178008B/en unknown
- 1994-07-21 ZA ZA945382A patent/ZA945382B/xx unknown
- 1994-07-22 MY MYPI94001908A patent/MY110554A/en unknown
- 1994-07-22 NZ NZ264066A patent/NZ264066A/en unknown
- 1994-07-29 PL PL94304497A patent/PL174767B1/pl unknown
- 1994-08-01 NO NO19942857A patent/NO310904B1/no not_active IP Right Cessation
- 1994-08-02 RU RU94028270/13A patent/RU2134041C1/ru not_active IP Right Cessation
- 1994-08-03 FI FI943604A patent/FI943604A/fi unknown
- 1994-08-03 JP JP6181691A patent/JP2949035B2/ja not_active Expired - Fee Related
- 1994-08-03 HU HU9402270A patent/HU217530B/hu not_active IP Right Cessation
- 1994-08-03 BR BR9403148A patent/BR9403148A/pt not_active Application Discontinuation
- 1994-08-04 CZ CZ19941885A patent/CZ288930B6/cs not_active IP Right Cessation
-
2000
- 2000-12-12 GR GR20000402731T patent/GR3035044T3/el not_active IP Right Cessation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20040803 |