ES2040762T3 - Producto de confiteria y metodo para su preparacion. - Google Patents
Producto de confiteria y metodo para su preparacion.Info
- Publication number
- ES2040762T3 ES2040762T3 ES198787810629T ES87810629T ES2040762T3 ES 2040762 T3 ES2040762 T3 ES 2040762T3 ES 198787810629 T ES198787810629 T ES 198787810629T ES 87810629 T ES87810629 T ES 87810629T ES 2040762 T3 ES2040762 T3 ES 2040762T3
- Authority
- ES
- Spain
- Prior art keywords
- piece
- preparation
- confiture
- different
- confectionery product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/2061—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/02—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space
- B30B11/08—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds carried by a turntable
- B30B11/085—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds carried by a turntable for multi-layer articles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/02—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space
- B30B11/12—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds on the circumference of a rotating drum
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/20—Roller-and-ring machines, i.e. with roller disposed within a ring and co-operating with the inner surface of the ring
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Inorganic Chemistry (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Microbiology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Physiology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Confectionery (AREA)
- Medical Preparation Storing Or Oral Administration Devices (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
UNA PIEZA DE CONFITURA QUE TIENE DOS O MAS PARTES DISTINTAS, SIENDO CADA UNA DIFERENTE DE LA OTRA RESPECTO DE POR LO MENOS UNA O UNA COMBINACION DE SU COLORACION, COMPOSICION DEL MATERIAL O TEXTURA. LA PIEZA DE CONFITERIA SE PUEDE UTILIZAR PARA COMBINAR DIVERSAS CONFITURAS CON OBJETO DE OBTENER NUEVA Y UNICA RESPUESTA ORGANOLEPTICA Y TAMBIEN SE PUEDE UTILIZAR COMO VEHICULO PARA ADMINISTRACION ORAL DE COMPOSICIONES NUTRIENTES Y MEDICINALES, Y EN ESPECIAL DONDE LA MISMA CONTIENE COMPONENTES INTERACTIVOS QUE SE DEBEN MANTENER SEPARADOS HASTA QUE LA PIEZA DE CONFITURA SE DISUELVE EN LA BOCA DEL USUARIO. TAMBIEN SE DESCRIBE UN METODO PARA FABRICAR LA PIEZA DE CONFITURA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/929,132 US4847090A (en) | 1986-11-07 | 1986-11-07 | Confection product and method for making same |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2040762T3 true ES2040762T3 (es) | 1993-11-01 |
Family
ID=25457376
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES198787810629T Expired - Lifetime ES2040762T3 (es) | 1986-11-07 | 1987-11-03 | Producto de confiteria y metodo para su preparacion. |
Country Status (12)
Country | Link |
---|---|
US (1) | US4847090A (es) |
EP (1) | EP0267160B1 (es) |
JP (1) | JPS63192346A (es) |
AU (2) | AU602934B2 (es) |
CA (1) | CA1315199C (es) |
DE (1) | DE3784841T2 (es) |
ES (1) | ES2040762T3 (es) |
MX (1) | MX169549B (es) |
NZ (1) | NZ222439A (es) |
PH (1) | PH24772A (es) |
PT (1) | PT86094A (es) |
ZA (1) | ZA878184B (es) |
Families Citing this family (114)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4885173A (en) * | 1985-05-01 | 1989-12-05 | University Of Utah | Methods and compositions for noninvasive dose-to-effect administration of drugs with cardiovascular or renal vascular activities |
US4971791A (en) * | 1985-08-26 | 1990-11-20 | The Procter & Gamble Company | Taste masking compositions |
US4822621A (en) * | 1987-07-30 | 1989-04-18 | Warner-Lambert Company | Method and product for increased aspartame stability in chewing gum |
US4822622A (en) * | 1987-07-30 | 1989-04-18 | Warner-Lambert Co. | Stabilized chewing gum product and method of making same |
EP0370296B1 (en) * | 1988-11-25 | 1994-01-19 | The Procter & Gamble Company | Chewing gum |
US5066502A (en) * | 1988-12-05 | 1991-11-19 | Eales George E | Confection and safety support handle |
USRE38385E1 (en) * | 1989-02-16 | 2004-01-13 | Nektar Therapeutics | Storage of materials |
GB8903593D0 (en) * | 1989-02-16 | 1989-04-05 | Pafra Ltd | Storage of materials |
GB9001621D0 (en) * | 1990-01-24 | 1990-03-21 | Procter & Gamble | Confectionery product |
US5284659A (en) * | 1990-03-30 | 1994-02-08 | Cherukuri Subraman R | Encapsulated flavor with bioadhesive character in pressed mints and confections |
FR2668035A1 (fr) * | 1990-10-19 | 1992-04-24 | Nougalet Ets | Bonbon fourre a plusieurs parfums et son dispositif de fabrication. |
AU659645B2 (en) | 1991-06-26 | 1995-05-25 | Inhale Therapeutic Systems | Storage of materials |
US5300305A (en) * | 1991-09-12 | 1994-04-05 | The Procter & Gamble Company | Breath protection microcapsules |
US5304055A (en) | 1991-11-27 | 1994-04-19 | Nabisco, Inc. | Apparatus and methods for the production of three-dimensional food products |
WO1993011754A1 (en) * | 1991-12-11 | 1993-06-24 | The Procter & Gamble Company | Cetylpyridinium chloride and domiphen bromide in organic solvent |
US7112345B1 (en) * | 1993-04-07 | 2006-09-26 | Wm. Wrigley Jr. Company | Multi-Phase sheeted chewing gum and method and apparatus for making |
US6165495A (en) * | 1994-04-29 | 2000-12-26 | Blankenship; Mildred | Drug delivery system |
KR960006319B1 (ko) * | 1994-06-30 | 1996-05-13 | 이승우 | 필로카핀(Pilocarpine)이 배합된 타액분비 촉진 츄잉껌 |
US6290991B1 (en) | 1994-12-02 | 2001-09-18 | Quandrant Holdings Cambridge Limited | Solid dose delivery vehicle and methods of making same |
US5705183A (en) * | 1994-11-16 | 1998-01-06 | Phillips Company | Cotton candy coated medication and a method for making and administering the same |
US6309671B1 (en) | 1995-04-14 | 2001-10-30 | Inhale Therapeutic Systems | Stable glassy state powder formulations |
GB9517031D0 (en) * | 1995-08-19 | 1995-10-25 | Procter & Gamble | Confection compositions |
US6231900B1 (en) | 1995-08-19 | 2001-05-15 | The Procter & Gamble Company | Confectionery product and preparation thereof |
GB2307165A (en) * | 1995-11-20 | 1997-05-21 | Nestle Sa | Composite confectionery product |
US5879728A (en) * | 1996-01-29 | 1999-03-09 | Warner-Lambert Company | Chewable confectionary composition and method of preparing same |
AU6591496A (en) * | 1996-07-19 | 1998-02-10 | Wm. Wrigley Jr. Company | Novelty chewing gum and method of manufacturing same |
FI970516A (fi) * | 1996-09-25 | 1998-03-26 | Huhtamaeki Oy | Kova makeistuote |
ATE325542T1 (de) | 1997-01-11 | 2006-06-15 | Mars Inc | Verfahren zur formgebung von schokoladeprodukten |
US5792446A (en) * | 1997-02-18 | 1998-08-11 | Collagenex Pharmaceuticals, Inc. | Delivery system for administering dentin-hypersensitivity-ameliorating compositions |
US6482465B1 (en) | 1997-06-24 | 2002-11-19 | Biovail Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
FI973784A (fi) * | 1997-09-25 | 1999-03-26 | Huhtamaeki Oy | Ksylitolikaramelli, erityisesti kovakaramelli |
US7223428B2 (en) * | 1998-01-09 | 2007-05-29 | Mars Incorporated | Method of embossing chocolate products |
US6077502A (en) * | 1998-02-27 | 2000-06-20 | The Procter & Gamble Company | Oral care compositions comprising chlorite and methods |
EP0940084A1 (en) * | 1998-03-06 | 1999-09-08 | Soremartec S.A. | A composite food product and process for manufacturing same |
US5972374A (en) * | 1998-04-02 | 1999-10-26 | Theisen; Thomas | Chewing gum with teeth whitener |
DE19819216A1 (de) * | 1998-04-29 | 1999-11-11 | Kraft Jacobs Suchard R & D Inc | Massivsüßware sowie Verfahren und Vorrichtung zur Herstellung einer solchen Süßware |
US6004334A (en) * | 1998-05-21 | 1999-12-21 | Mythen; Daniel Richard | Tongue cleaning apparatus |
US6242023B1 (en) | 1998-06-19 | 2001-06-05 | Shade Foods, Inc. | Method of preparing a multifood component |
CN1076955C (zh) * | 1999-04-27 | 2002-01-02 | 杨鹏飞 | 驾驶员专用小食品 |
US6183799B1 (en) * | 1999-05-27 | 2001-02-06 | Nestec S.A. | Extrusion process for laminated candy products |
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IT1317830B1 (it) * | 2000-02-14 | 2003-07-15 | Nuova Euromec Srl | Procedimento per la preparazione di prodotti dolciari quali confettidi gomma da masticare, caramelle e simili, con o senza ripieno, |
US6838098B2 (en) * | 2000-09-07 | 2005-01-04 | Cadbury Adams Usa, Llc | Continuous formation of center filled gum |
US6472001B1 (en) * | 2000-09-07 | 2002-10-29 | Joseph M. Bunkers | System for continuously forming center filled gum |
US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
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US20030175385A1 (en) * | 2002-03-18 | 2003-09-18 | Helferich John D. | Unique fat based ganache coating for the surface of packaged frozen products |
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ES2623143T3 (es) * | 2002-07-02 | 2017-07-10 | Fertin Pharma A/S | Tableta II de goma de mascar comprimida |
US20050175733A1 (en) * | 2002-07-02 | 2005-08-11 | Bitten Thorengaard | Compressed resin moderated chewing gum |
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GB682077A (en) * | 1949-04-08 | 1952-11-05 | Albert Anton Henkel | An improved drum press for the treatment of cords of plastic material, more particularly a sugar mass |
US2736682A (en) * | 1954-10-11 | 1956-02-28 | Victor M Hermelin | Method of making a prolonged action medicinal tablet |
NL109293C (es) * | 1955-12-22 | |||
GB856718A (en) * | 1958-10-10 | 1960-12-21 | Baker Perkins Ltd | Improvements in apparatus for moulding sugar and like plastic materials |
US3345265A (en) * | 1963-10-09 | 1967-10-03 | Kendall & Co | Multiple layer tablet with calcium salt central core separated from soluble fluoride outer coating |
US3274992A (en) * | 1965-07-06 | 1966-09-27 | Lau Blower Co | Humidifier |
US3567819A (en) * | 1969-01-30 | 1971-03-02 | Hoffmann La Roche | Cold tablet |
US4139589A (en) * | 1975-02-26 | 1979-02-13 | Monique Beringer | Process for the manufacture of a multi-zone tablet and tablet manufactured by this process |
US4260596A (en) * | 1979-08-13 | 1981-04-07 | Bristol-Myers Company | Edible unit dosage form consisting of outer mannitol shell and inner liquid or gel center and method for manufacturing the same |
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US4352825A (en) * | 1981-02-23 | 1982-10-05 | Nabisco Brands, Inc. | Coextruded chewing gum containing a soft core portion |
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ZA849902B (en) * | 1984-01-31 | 1985-08-28 | Warner Lambert Co | Multi-layered chewing gum composition having different rates of flavour release |
-
1986
- 1986-11-07 US US06/929,132 patent/US4847090A/en not_active Expired - Fee Related
-
1987
- 1987-10-20 MX MX008924A patent/MX169549B/es unknown
- 1987-10-20 CA CA000549778A patent/CA1315199C/en not_active Expired - Fee Related
- 1987-10-30 ZA ZA878184A patent/ZA878184B/xx unknown
- 1987-11-03 DE DE8787810629T patent/DE3784841T2/de not_active Expired - Fee Related
- 1987-11-03 ES ES198787810629T patent/ES2040762T3/es not_active Expired - Lifetime
- 1987-11-03 NZ NZ222439A patent/NZ222439A/en unknown
- 1987-11-03 EP EP87810629A patent/EP0267160B1/en not_active Expired - Lifetime
- 1987-11-05 AU AU80833/87A patent/AU602934B2/en not_active Ceased
- 1987-11-06 PT PT86094A patent/PT86094A/pt not_active Application Discontinuation
- 1987-11-06 PH PH36044A patent/PH24772A/en unknown
- 1987-11-06 JP JP62279430A patent/JPS63192346A/ja active Pending
-
1990
- 1990-07-17 AU AU59092/90A patent/AU5909290A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US4847090A (en) | 1989-07-11 |
EP0267160B1 (en) | 1993-03-17 |
DE3784841D1 (de) | 1993-04-22 |
PH24772A (en) | 1990-10-30 |
DE3784841T2 (de) | 1993-07-15 |
CA1315199C (en) | 1993-03-30 |
EP0267160A2 (en) | 1988-05-11 |
ZA878184B (en) | 1988-05-02 |
AU5909290A (en) | 1990-12-13 |
AU8083387A (en) | 1988-05-12 |
MX169549B (es) | 1993-07-12 |
NZ222439A (en) | 1990-12-21 |
AU602934B2 (en) | 1990-11-01 |
EP0267160A3 (en) | 1988-11-17 |
PT86094A (pt) | 1988-12-15 |
JPS63192346A (ja) | 1988-08-09 |
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