KR960040172A - 냉동과자 제조용 유지원료 및 이를 사용한 냉동과자 - Google Patents

냉동과자 제조용 유지원료 및 이를 사용한 냉동과자 Download PDF

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Publication number
KR960040172A
KR960040172A KR1019960011978A KR19960011978A KR960040172A KR 960040172 A KR960040172 A KR 960040172A KR 1019960011978 A KR1019960011978 A KR 1019960011978A KR 19960011978 A KR19960011978 A KR 19960011978A KR 960040172 A KR960040172 A KR 960040172A
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KR
South Korea
Prior art keywords
fat
frozen confectionery
raw material
frozen
ingredients
Prior art date
Application number
KR1019960011978A
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English (en)
Inventor
하루야스 기다
요시키 오다
마사코 아라이
요이찌 다시로
Original Assignee
야스이 기찌기
후지 세유 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 야스이 기찌기, 후지 세유 가부시키가이샤 filed Critical 야스이 기찌기
Publication of KR960040172A publication Critical patent/KR960040172A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

유지성분 중량에 대하여 40wt.% 이상의 SUS 타입 트리글리세리드를 함유한 유지성분 95∼40wt.%와 라우린 유지성분 5∼60wt.%를 함유해서 된 아이스크리임등의 냉동과자 제조용 유지원료가 개시되어 있다. 위에 나온 유지원료를 사용한 냉동과자도 개시되어 있다.

Description

냉동과자 제조용 유지원료 및 이를 사용한 냉동과자
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (7)

  1. 유지성분 중량에 대하여 40wt.% 이상의 SUS 타입 트리글리세리드를 함유한 유지성분 95∼40wt.%와 라우린 유지성분 5∼60wt.%를 함유해서 된 냉동과자 제조용 유지원료.
  2. 제1항에 있어서, 40wt.% 이상의 SUS 타입 트리글리세리드를 함유한 유지성분이 파암 중간 획분인 유지원료.
  3. 제1항에 있어서, 상기 원료를 아이스 크리임 제조에 사용되는 유지원료.
  4. 제1항에 의한 유지원료를 함유한 냉동과자.
  5. 제5항에 있어서, 유지원료중에서 40wt.% 이상의 SUS 타입 트리글리세리드를 함유한 유지성분이 파암 중간 획분인 냉동과자.
  6. 제4항에 있어서, 냉동과자가 아이스 크리임인 냉동과자.
  7. 제1항에 의한 유지원료를 기타의 원료와 혼합하여서 되는 냉동과자의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019960011978A 1995-05-01 1996-04-19 냉동과자 제조용 유지원료 및 이를 사용한 냉동과자 KR960040172A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP7107297A JPH08298934A (ja) 1995-05-01 1995-05-01 冷菓練込み用油脂及び冷菓の製造法
JP95-107297 1995-05-01

Publications (1)

Publication Number Publication Date
KR960040172A true KR960040172A (ko) 1996-12-17

Family

ID=14455535

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960011978A KR960040172A (ko) 1995-05-01 1996-04-19 냉동과자 제조용 유지원료 및 이를 사용한 냉동과자

Country Status (4)

Country Link
EP (1) EP0740905A1 (ko)
JP (1) JPH08298934A (ko)
KR (1) KR960040172A (ko)
CN (1) CN1140549A (ko)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE358985T1 (de) * 2000-11-30 2007-05-15 Nestle Sa Extrudierter eiskeks sowie zusammengesetztes eiskonfekt
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
WO2006066979A1 (en) * 2004-12-23 2006-06-29 Unilever Plc Frozen aerated confections
EP1736059A1 (en) * 2005-06-21 2006-12-27 Fuji Oil Europe Structuring granular composition
JP4623583B2 (ja) * 2005-11-14 2011-02-02 江崎グリコ株式会社 チョコレート入り冷菓ミックス
ES2622409T3 (es) * 2006-01-30 2017-07-06 Sime Darby Malaysia Berhad Producto alimenticio aireado y método de fabricación de este producto
EP1894471A1 (en) * 2006-08-28 2008-03-05 Unimills B.V. Aerated food product comprising a specific fat blend, and method for the manufacture of such product
JP2008301814A (ja) * 2007-05-10 2008-12-18 Ezaki Glico Co Ltd チョコレート入り冷菓ミックス
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
JP6184764B2 (ja) * 2013-06-17 2017-08-23 日清オイリオグループ株式会社 冷凍菓子用ミックスおよびそれを使用した冷凍菓子
KR102324959B1 (ko) 2013-07-09 2021-11-10 후지세유 그룹 혼샤 가부시키가이샤 냉과 및 제과용 유지
ES2778436T3 (es) 2015-11-27 2020-08-10 Société des Produits Nestlé SA Recubrimiento con un bajo contenido en grasas saturadas, por inmersión, para productos de confitería congelados
WO2018168616A1 (ja) * 2017-03-15 2018-09-20 日清オイリオグループ株式会社 冷凍菓子用ミックスおよびそれを使用した冷凍菓子
JP7177629B2 (ja) * 2018-08-21 2022-11-24 太陽油脂株式会社 冷凍菓子用油脂組成物
JPWO2021200119A1 (ko) * 2020-03-31 2021-10-07

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6013656B2 (ja) * 1979-05-17 1985-04-09 不二製油株式会社 アイスクリ−ム類
JPS5736943A (en) * 1980-05-20 1982-02-27 Lotte Co Ltd Preparation of ice cream using vegetable fats and oils
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
JP3614437B2 (ja) * 1994-09-30 2005-01-26 ロダース・クロックラーン・ビー・ブイ 軟質アイスクリーム被覆組成物
JP3614438B2 (ja) * 1994-09-30 2005-01-26 ロダース・クロックラーン・ビー・ブイ アイスクリーム被覆組成物

Also Published As

Publication number Publication date
CN1140549A (zh) 1997-01-22
JPH08298934A (ja) 1996-11-19
EP0740905A1 (en) 1996-11-06

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