KR910009163A - 물 함유 초콜렛의 제조방법 - Google Patents

물 함유 초콜렛의 제조방법 Download PDF

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Publication number
KR910009163A
KR910009163A KR1019900018194A KR900018194A KR910009163A KR 910009163 A KR910009163 A KR 910009163A KR 1019900018194 A KR1019900018194 A KR 1019900018194A KR 900018194 A KR900018194 A KR 900018194A KR 910009163 A KR910009163 A KR 910009163A
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KR
South Korea
Prior art keywords
water
containing chocolate
weight
fatty acid
chocolate
Prior art date
Application number
KR1019900018194A
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English (en)
Other versions
KR0158451B1 (ko
Inventor
히데끼 바바
요시꼬 가무로
요히찌 다시로
Original Assignee
히사모또 고이찌로
후지세이유 가부시끼가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP1293037A external-priority patent/JPH0687744B2/ja
Priority claimed from JP2223593A external-priority patent/JPH0687745B2/ja
Application filed by 히사모또 고이찌로, 후지세이유 가부시끼가이샤 filed Critical 히사모또 고이찌로
Publication of KR910009163A publication Critical patent/KR910009163A/ko
Application granted granted Critical
Publication of KR0158451B1 publication Critical patent/KR0158451B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Abstract

내용 없음

Description

물 함유 초코렛의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (9)

  1. 로울링 및 콘지처리한 초콜렛 믹스와 수성성분을 견과 페이스트 존재하에 혼합하여 혼합물을 유중수형 에멀션으로 유화시키는 것으로 이루어지는 물 함유 초콜렛의 제조방법.
  2. 제1항에 있엇, 물 함유 초콜렛의 물 함량이 그 전체 중량을 기준으로 20∼30중량%인 방법.
  3. 제1항에 있어서, 견과 페이스트를 물 함유 초콜렛의 전체 중량을 기준으로 3∼30중량%의 양으로 사용하는 방법.
  4. 제1항에 있어서, 수성성분이 물, 액체 설탕, 크림, 우유, 농축우유, 과일, 과즙, 벌꿀, 술 및 이들의 혼합물로 구성되는 군에서 선택되는 재료인 방법.
  5. 로울링 및 콘지 처리한 초콜렛 믹스와 수성성분을 그 주성분 지방산이 20∼26탄소원자를 갖는 HLB가 낮은 설탕지방산 에스테르 존재하에 혼합하여 혼합물을 유중수형 에멀션으로 유화시키는 것으로 이루어지는 물 함유 초콜렛의 제조방법.
  6. 제5항에 있어서, 설탕지방산 에스테르의 HLB가 1∼3인 방법.
  7. 제5항에 있어서, 물 함유 초콜렛의 물 함량이 그 전체 중량을 기준으로 3∼30중량%인 방법.
  8. 제5항에 있어서, 설탕 지방산 에스테르를, 사용되는 유화제의 총량이 물 함유 초콜렛 중량을 기준으로 0.1∼2중량%가 되는 양으로 사용하는 방법.
  9. 제5항에 있어서, 수성 성분이 물, 액체 설탕, 크림, 우유 농축우유, 과일, 과즙, 벌꿀, 술 및 이들의 혼합물로 구성되는 군에서 선택되는 재료인 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900018194A 1989-11-10 1990-11-10 물 함유 초콜렛의 제조방법 KR0158451B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP1293037A JPH0687744B2 (ja) 1989-11-10 1989-11-10 含水チョコレート類の製造法
JP293037/1989 1989-11-10
JP223593/1990 1990-08-24
JP2223593A JPH0687745B2 (ja) 1990-08-24 1990-08-24 含水チョコレート類の製造法

Publications (2)

Publication Number Publication Date
KR910009163A true KR910009163A (ko) 1991-06-28
KR0158451B1 KR0158451B1 (ko) 1998-11-16

Family

ID=26525574

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900018194A KR0158451B1 (ko) 1989-11-10 1990-11-10 물 함유 초콜렛의 제조방법

Country Status (4)

Country Link
US (1) US5120566A (ko)
EP (1) EP0427544B1 (ko)
KR (1) KR0158451B1 (ko)
DE (1) DE69005417T2 (ko)

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Also Published As

Publication number Publication date
DE69005417T2 (de) 1994-04-07
EP0427544A2 (en) 1991-05-15
US5120566A (en) 1992-06-09
DE69005417D1 (de) 1994-02-03
KR0158451B1 (ko) 1998-11-16
EP0427544B1 (en) 1993-12-22
EP0427544A3 (en) 1991-11-13

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