KR910004104A - 초콜리트성분 함유식품 및 그 제조법 - Google Patents
초콜리트성분 함유식품 및 그 제조법 Download PDFInfo
- Publication number
- KR910004104A KR910004104A KR1019900011581A KR900011581A KR910004104A KR 910004104 A KR910004104 A KR 910004104A KR 1019900011581 A KR1019900011581 A KR 1019900011581A KR 900011581 A KR900011581 A KR 900011581A KR 910004104 A KR910004104 A KR 910004104A
- Authority
- KR
- South Korea
- Prior art keywords
- chocolate
- less
- fatty acid
- water
- oil
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title claims 6
- 235000013305 food Nutrition 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims 3
- 229930195729 fatty acid Natural products 0.000 claims 3
- 239000000194 fatty acid Substances 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- 229930006000 Sucrose Natural products 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 2
- 239000005720 sucrose Substances 0.000 claims 2
- -1 sucrose fatty acid esters Chemical class 0.000 claims 2
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 230000001804 emulsifying effect Effects 0.000 claims 1
- 239000000839 emulsion Substances 0.000 claims 1
- 150000004665 fatty acids Chemical class 0.000 claims 1
- 229940005740 hexametaphosphate Drugs 0.000 claims 1
- 239000007764 o/w emulsion Substances 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/222—Emulsifier
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
내용 없음.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (3)
- 유지, 초콜리트성분, 수분, 당류, 및 HLB치가 2이하, 바람직하게는 1이하인 자당지방산 에스테르를 필수성분으로 함유하고, 수중유형에멀션이며 5℃에 점도가 100∼4000 센티포이즈(B형점도계, 도쿄게이기(주) 제)인 초코리트성분인 함유식푸.
- 제1항에 있어서, 헥사 메타인산염을 더 함유하는 것을 특징으로 하는 초콜리트 함유성분.
- 유상, 수상 및 초콜리트성분을 혼합유화하여 초콜리트성분 함유식품을 제조함에 있어서, 유화제로서 HLB치가 2이하, 바람직하게는 1이하인 자당지방산 에스테르를 사용하고, 5℃에 있어서 점도가 100 ∼4000센티포이즈(B형점도계, 도쿄게이기(주) 제) 인 수중유형에멀션을 얻는 것을 특징으로 하는 초콜리트성분 함유식품의 제조법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1201553A JPH03139241A (ja) | 1989-08-02 | 1989-08-02 | チョコレート成分含有食品及びその製造法 |
| JP1-201553 | 1989-08-02 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR910004104A true KR910004104A (ko) | 1991-03-28 |
| KR950012884B1 KR950012884B1 (ko) | 1995-10-23 |
Family
ID=16442955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019900011581A KR950012884B1 (ko) | 1989-08-02 | 1990-07-30 | 초콜리트성분 함유식품의 제조법 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPH03139241A (ko) |
| KR (1) | KR950012884B1 (ko) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5460847A (en) * | 1992-04-15 | 1995-10-24 | Fuji Oil Co., Ltd. | Chocolate component-containing food and method for preparing same |
| JP2770117B2 (ja) * | 1992-07-10 | 1998-06-25 | 江崎グリコ株式会社 | 低粘度チョコレート等及びそれを用いた固形物の透けて見えるチョコレート等の製造法 |
| TW476623B (en) | 2000-03-07 | 2002-02-21 | Fuji Oil Co Ltd | Method of producing cookie excellent in heat resistance |
| US7641930B2 (en) | 2004-12-08 | 2010-01-05 | The Hershey Company | Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
| JP5901388B2 (ja) * | 2012-03-29 | 2016-04-06 | 日清オイリオグループ株式会社 | フィリング |
| JP6947571B2 (ja) * | 2017-07-28 | 2021-10-13 | 森永乳業株式会社 | 冷菓の製造方法、及び冷菓 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5046106A (en) * | 1990-01-18 | 1991-09-03 | Bose Corporation | Varying loudspeaker spatial characteristics in a vehicle |
| JP2002354600A (ja) * | 2001-05-29 | 2002-12-06 | Pioneer Electronic Corp | 音響装置 |
| KR20030030451A (ko) * | 2001-10-11 | 2003-04-18 | 현대자동차주식회사 | 위상 조절 회로가 구비된 오디오 |
| US20050185806A1 (en) * | 2003-02-14 | 2005-08-25 | Salvador Eduardo T. | Controlling fading and surround signal level |
| US7653203B2 (en) * | 2004-01-13 | 2010-01-26 | Bose Corporation | Vehicle audio system surround modes |
-
1989
- 1989-08-02 JP JP1201553A patent/JPH03139241A/ja active Pending
-
1990
- 1990-07-30 KR KR1019900011581A patent/KR950012884B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03139241A (ja) | 1991-06-13 |
| KR950012884B1 (ko) | 1995-10-23 |
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