MX169638B - Composiciones grasas aireadas - Google Patents

Composiciones grasas aireadas

Info

Publication number
MX169638B
MX169638B MX018889A MX1888989A MX169638B MX 169638 B MX169638 B MX 169638B MX 018889 A MX018889 A MX 018889A MX 1888989 A MX1888989 A MX 1888989A MX 169638 B MX169638 B MX 169638B
Authority
MX
Mexico
Prior art keywords
fatty acid
polyesters
degrees
sugar
fat
Prior art date
Application number
MX018889A
Other languages
English (en)
Inventor
Keith David Adams
Dana Paul Gruenbacher
Kathleen Hack Noble
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX169638B publication Critical patent/MX169638B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a una composición grasa aireada, aplicable a un producto alimenticio, caracterizado porque comprende: a) por lo menos 20 por ciento en peso de un substituto de grasa seleccionado del grupo que consiste de poliesteres de ácido graso de azúcar y poliesteres de ácido graso de alcohol de azúcar y meclas de los mismos, en donde los azúcares y los alcoholes de azúcan contienen de 4 a 8 grupos hidroxilo, en donde los poliesteres contienen por lo menos cuatro grupos de ester de ácido graso, en donde cada grupo ácido graso tiene de 2 a 24 átomos de carbono; b) no más de 80 por ciento en peso de los ingredientes de la composición de ácido graso seleccionados del grupo que consiste de grasas de trigliceridos substitutos de grasa distintos a los poliesteres de ácido graso de azúcar y poliesteres de ácido graso de alcohol de azúcar de la parte (a) anterior, emulsificantes, saborizantes, colorantes, agentes anti-esparcimiento, agentes anti-pegajosidad, anti-oxidantes y mezclas de los mismos; c) en donde la composición grasa comprende, además de 25 a 75 por ciento de volumen de gas comestible dispersado uniformemente en la composición grasa; y d) en donde el substituto de grasa del inciso a) anterior tiene una viscosidad de por lo menos 0.5 posee a una temperatura de 100 grados F (37.8 grados C) después de 10 minutos de corte uniforme a una relación de corte de 10 segundos-1, y una estabilidad líquida/sólida a una temperatura de 100 grados F (37.8 grados C) de por lo menos 30 por ciento.
MX018889A 1988-12-22 1989-12-22 Composiciones grasas aireadas MX169638B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/288,846 US4919964A (en) 1988-12-22 1988-12-22 Shelf stable, highly aerated reduced calorie food products

Publications (1)

Publication Number Publication Date
MX169638B true MX169638B (es) 1993-07-15

Family

ID=23108913

Family Applications (1)

Application Number Title Priority Date Filing Date
MX018889A MX169638B (es) 1988-12-22 1989-12-22 Composiciones grasas aireadas

Country Status (16)

Country Link
US (1) US4919964A (es)
EP (1) EP0375238A3 (es)
JP (1) JP2898033B2 (es)
KR (1) KR0136906B1 (es)
CN (1) CN1031031C (es)
AU (1) AU617912B2 (es)
CA (1) CA2004718C (es)
DK (1) DK659589A (es)
FI (1) FI896179A0 (es)
MA (1) MA21704A1 (es)
MX (1) MX169638B (es)
MY (1) MY105056A (es)
NZ (1) NZ231958A (es)
PH (1) PH25784A (es)
PT (1) PT92685A (es)
TR (1) TR25137A (es)

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US5294451A (en) * 1991-03-29 1994-03-15 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
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WO1994009640A1 (en) * 1992-10-30 1994-05-11 The Procter & Gamble Company Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent
US6033703A (en) * 1993-06-24 2000-03-07 The Procter & Gamble Company Beta-stable low-saturate, low trans, all purpose shortening
US5470598A (en) * 1994-03-23 1995-11-28 The Procter & Gamble Company Beta-prime stable low-saturate, low trans, all purpose shortening
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
US5587196A (en) * 1995-02-15 1996-12-24 Kraft Foods, Inc. Methods and compositions to add flavor to food products containing lipid
US5585132A (en) * 1995-04-19 1996-12-17 Kraft Foods, Inc. Methods and compositions for fat free process cheese
US5916623A (en) * 1995-04-19 1999-06-29 Mitsubishi Chemical Corporation Processed fat and oil composition
WO2001028961A2 (en) 1999-10-15 2001-04-26 Danisco Cultor America, Inc. Method for the direct esterification of sorbitol with fatty acids
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
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US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20100009052A1 (en) * 2006-07-14 2010-01-14 Dr. Pepper/Seven Up, Inc. Beverage containing nitrous oxide and carbon dioxide
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
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GB2492138B (en) * 2011-06-23 2016-07-06 Cosmetic Warriors Ltd Solid cosmetic composition with dispersed gas bubbles
JP2014519845A (ja) * 2011-06-23 2014-08-21 ザ プロクター アンド ギャンブル カンパニー ショートニング組成物
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EP2854557B1 (en) 2012-05-24 2015-12-02 Unilever N.V. Aerated oil containing sucrose fatty acid ester and hydrophobin
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US20180263254A1 (en) * 2014-12-19 2018-09-20 Nestec S.A. Aerated fat-based product and preparation thereof
EP3273789B1 (en) * 2015-03-23 2023-10-25 Société des Produits Nestlé S.A. Process for the manufacture of a lipid-based foam
CN107427021A (zh) * 2015-03-23 2017-12-01 雀巢产品技术援助有限公司 充气甜食材料
CN107404933B (zh) * 2015-03-23 2020-09-29 雀巢产品有限公司 包含气泡的食品组合物
WO2017094818A1 (ja) * 2015-12-02 2017-06-08 日清オイリオグループ株式会社 被覆用油脂組成物
CN105962402B (zh) * 2016-06-29 2018-06-29 河南农业大学 一种抗冻裂速冻食品
CN109619215A (zh) * 2019-01-23 2019-04-16 广州南侨食品有限公司 烘焙油脂及其制备方法

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Also Published As

Publication number Publication date
MY105056A (en) 1994-07-30
KR900008957A (ko) 1990-07-02
DK659589D0 (da) 1989-12-22
EP0375238A2 (en) 1990-06-27
AU4728689A (en) 1990-06-28
DK659589A (da) 1990-06-23
PT92685A (pt) 1990-06-29
JP2898033B2 (ja) 1999-05-31
TR25137A (tr) 1992-11-01
KR0136906B1 (ko) 1998-04-24
US4919964A (en) 1990-04-24
CN1043607A (zh) 1990-07-11
PH25784A (en) 1991-11-05
AU617912B2 (en) 1991-12-05
JPH02261360A (ja) 1990-10-24
EP0375238A3 (en) 1991-10-09
NZ231958A (en) 1993-02-25
CA2004718C (en) 1997-03-04
CA2004718A1 (en) 1990-06-22
FI896179A0 (fi) 1989-12-21
MA21704A1 (fr) 1990-07-01
CN1031031C (zh) 1996-02-21

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