KR880006992A - 아이스 식품용 조성물 - Google Patents

아이스 식품용 조성물 Download PDF

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Publication number
KR880006992A
KR880006992A KR870014844A KR870014844A KR880006992A KR 880006992 A KR880006992 A KR 880006992A KR 870014844 A KR870014844 A KR 870014844A KR 870014844 A KR870014844 A KR 870014844A KR 880006992 A KR880006992 A KR 880006992A
Authority
KR
South Korea
Prior art keywords
composition
weight
fatty acid
ice
ice food
Prior art date
Application number
KR870014844A
Other languages
English (en)
Inventor
아끼라 센다
Original Assignee
아끼라 센다
다이에이 쇼쿠힝 고오교오 가부시끼가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 아끼라 센다, 다이에이 쇼쿠힝 고오교오 가부시끼가이샤 filed Critical 아끼라 센다
Publication of KR880006992A publication Critical patent/KR880006992A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

내용 없음.

Description

아이스 식품용 조성물
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (7)

  1. (가) 식용유로서, 불포화 지방산을 포함하지 않는 유지와, (나) 유화제로서, 글리세린 지방산 에스테르와, (다) 안정화제로서, 펙틴과 미리 젤라틴화 된 전분의 혼합물과를 필수 구성 요건으로 하는 아이스 식품용 조성물.
  2. 제1항에 있어서, 상기한 불포화지방산을 포함하지 않는 유지가, 지방산 트리글리세리드인, 아이스 식품용 조성물.
  3. 제1항에 있어서, 상기한 글리세린 지방산 에스테르가, 헥사 글리세린 모노스테아레이트인 아이스 식품용 조성물.
  4. 제1항에 있어서, 상기 조성물이 수용성 유화액인 아이스 식품용 조성물.
  5. 제4항에 있어서, 전체 조성물의 합계량에 대하여, 20내지 40중량%의 감미료와 2내지 10중량%의 불포화 지방산을 포함하지 않는 유지와, 0.1내지 1중량%의 글리세린 지방산 에스테르와, 0.5내지 1.5중량%의 펙틴 및 1.5내지 2.5중량%의 미리 젤라틴화된 전분의 혼합물과, 40내지 70중량%의 수분으로 구성되는 아이스 식품용 조성물.
  6. 제4항 또는 제5항에 있어서, 상기 유화액이 냉동된 유화액 상태인 아이스 식품용 조성물.
  7. 제6항에 있어서, 상기한 냉동된 유화액이 우유 또는 우유음료와 혼합되어 세이크를 만드는 것이 아이스 식품용 조성물.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR870014844A 1986-12-27 1987-12-23 아이스 식품용 조성물 KR880006992A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP61-313505 1986-12-27
JP61313505A JPS63167748A (ja) 1986-12-27 1986-12-27 アイス食品用組成物

Publications (1)

Publication Number Publication Date
KR880006992A true KR880006992A (ko) 1988-08-26

Family

ID=18042116

Family Applications (1)

Application Number Title Priority Date Filing Date
KR870014844A KR880006992A (ko) 1986-12-27 1987-12-23 아이스 식품용 조성물

Country Status (6)

Country Link
US (1) US5006359A (ko)
EP (1) EP0277354A3 (ko)
JP (1) JPS63167748A (ko)
KR (1) KR880006992A (ko)
AU (1) AU613331B2 (ko)
CA (1) CA1312233C (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100364079B1 (ko) * 2000-06-13 2002-12-12 주식회사 금강비앤에프 우유가 고농도로 함유된 병커피의 제조방법

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US5248509A (en) * 1987-08-19 1993-09-28 Van Den Bergh Foods Co., Food product containing oil-soluble vitamins, digestible fat and indigestible polyol fatty acid polyesters
IT1271585B (it) * 1993-07-01 1997-06-04 Ciro Otranto Miscela per la preparazione di gelato fatto in casa
US5853785A (en) * 1996-08-28 1998-12-29 Kraft Foods Inc. Dry mix for producing a slush beverage
US6458402B1 (en) * 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
US6835408B2 (en) * 1998-11-13 2004-12-28 The Nisshin Oillio Group, Ltd. Oil or fat composition
IT1316068B1 (it) * 2000-04-26 2003-03-28 Ceaser Srl Metodo per preparare gelati, apparato per preparare gelati econfezione di semilavorato per preparare gelati
KR20020083056A (ko) * 2001-04-25 2002-11-01 김일긍 장기보존이 가능한 1회용 팥빙수 원료의 제조방법
US6941858B2 (en) * 2002-08-27 2005-09-13 Moobella, Llc Efficient manufacture and distribution of chilled solid food products
EP1613171B1 (en) * 2003-04-11 2015-09-09 Cargill, Incorporated Pellet systems for preparing beverages
BRPI0812802A2 (pt) * 2007-06-25 2014-09-30 Nestec Sa Produção de sobremesas congeladas à base de uma batelada de ingredientes pré-misturados
WO2016116336A1 (en) * 2015-01-20 2016-07-28 Unilever Plc Frozen confection manufacture

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US2941885A (en) * 1957-02-18 1960-06-21 Barnard E Tomlinson Milkshake art
US3628968A (en) * 1968-04-08 1971-12-21 Beatrice Foods Co Spray-dried whippable food composition
US3809764A (en) * 1970-09-21 1974-05-07 Dracket Co Low calorie topping,spread,and frozen dessert
US3784712A (en) * 1970-12-23 1974-01-08 Gen Foods Corp Gum gelling system xanthan-tara dessert gel
GB1324557A (en) * 1970-12-23 1973-07-25 Gen Foods Corp Gelling compositions
US3746552A (en) * 1971-01-04 1973-07-17 Scm Corp Edible whippable topping compositions containing a polyoxyalkylene derivative of a polyglycerol higher fatty acid ester
US3721571A (en) * 1971-01-14 1973-03-20 Gen Foods Corp Pudding compositions
US3773518A (en) * 1971-01-27 1973-11-20 J Frankenfeld Raw grain and feed compositions containing 1,3-aliphatic diols and/or their esters
US3800036A (en) * 1972-01-10 1974-03-26 Drackett Co Ice milk or low fat imitation ice cream
US4031261A (en) * 1973-04-16 1977-06-21 The Pillsbury Company Preparation of fat-containing beverages
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
JPS5369859A (en) * 1976-12-04 1978-06-21 Yasuhiko Sonobe Cream base composition for confectionery
US4189502A (en) * 1977-11-15 1980-02-19 Maryland Cup Corporation Marshmallow variegate for frozen confections and frozen confections containing same
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4374155A (en) * 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
JPS6019452A (ja) * 1983-07-13 1985-01-31 Morinaga Milk Ind Co Ltd シエイク・ドリンクの製造法
IT1179107B (it) * 1984-09-07 1987-09-16 Ferrero Spa Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
GB8511859D0 (en) * 1985-05-10 1985-06-19 Unilever Plc Milk shake product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100364079B1 (ko) * 2000-06-13 2002-12-12 주식회사 금강비앤에프 우유가 고농도로 함유된 병커피의 제조방법

Also Published As

Publication number Publication date
EP0277354A3 (en) 1990-10-10
EP0277354A2 (en) 1988-08-10
AU613331B2 (en) 1991-08-01
JPS63167748A (ja) 1988-07-11
JPH0149458B2 (ko) 1989-10-24
AU8307487A (en) 1988-06-30
CA1312233C (en) 1993-01-05
US5006359A (en) 1991-04-09

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E601 Decision to refuse application