IE39822B1 - Fat compositions - Google Patents

Fat compositions

Info

Publication number
IE39822B1
IE39822B1 IE1764/74A IE176474A IE39822B1 IE 39822 B1 IE39822 B1 IE 39822B1 IE 1764/74 A IE1764/74 A IE 1764/74A IE 176474 A IE176474 A IE 176474A IE 39822 B1 IE39822 B1 IE 39822B1
Authority
IE
Ireland
Prior art keywords
fatty acids
atoms
weight
unsaturated fatty
saturated
Prior art date
Application number
IE1764/74A
Other versions
IE39822L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE39822L publication Critical patent/IE39822L/en
Publication of IE39822B1 publication Critical patent/IE39822B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Abstract

Fat compositions which are suitable for the production of margarine with a high content of polyunsaturated fatty acids are obtained by mixing liquid vegetable oil which contains at least 40% by weight polyunsaturated fatty acids with 5-30% by weight hard fat. The hard fat used contains a) 25-60% by weight triglycerides, b) 35-70% by weight saturated fatty acids with 16-24 C atoms, c) 10-45% by weight mono-trans-unsaturated fatty acids with 16-24 C atoms, d) up to 25% by weight of fatty acids with 12-14 C atoms, where the total amount of component c) and component d) together is 15-45% by weight. The remainder comprising mono-cis-unsaturated fatty acids with 16-24 C atoms, poly-cis-unsaturated fatty acids with 16-24 C atoms, poly-trans-unsaturated fatty acids with 16-24 C atoms, unsaturated fatty acids with 12-14 C atoms and both saturated and unsaturated fatty acids with 2-10 C atoms amounts to 100 percent of saturated fatty acids with 16-24 C atoms + mono-trans-unsaturated fatty acids with 16-24 C atoms + saturated fatty acids with 12-14 C atoms. The resulting fat composition contains 0.2-5% by weight triglycerides which contain 3 saturated fatty acids with 16-24 C atoms. The margarine produced from these fat compositions is important from the dietetic viewpoint because of its high content of unsaturated fatty acids. [GB1479287A]
IE1764/74A 1973-08-30 1974-08-26 Fat compositions IE39822B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB40881/73A GB1479287A (en) 1973-08-30 1973-08-30 Fat compositions

Publications (2)

Publication Number Publication Date
IE39822L IE39822L (en) 1975-02-28
IE39822B1 true IE39822B1 (en) 1979-01-03

Family

ID=10417093

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1764/74A IE39822B1 (en) 1973-08-30 1974-08-26 Fat compositions

Country Status (15)

Country Link
JP (1) JPS5853895B2 (en)
AT (1) AT338083B (en)
BE (1) BE819431A (en)
CA (1) CA1029239A (en)
CH (1) CH615457A5 (en)
DD (1) DD113991A5 (en)
DE (1) DE2441137C2 (en)
FR (1) FR2242034B1 (en)
GB (1) GB1479287A (en)
IE (1) IE39822B1 (en)
IT (1) IT1030050B (en)
LU (1) LU70826A1 (en)
NL (1) NL178559C (en)
SE (1) SE460695B (en)
ZA (1) ZA745465B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62183097U (en) * 1986-05-12 1987-11-20
EP0898896B1 (en) * 1997-08-22 2004-06-16 Unilever N.V. Fat based food products comprising sterols
EP2286677A1 (en) 2005-05-25 2011-02-23 Health Concern B.V. Cholesterol lowering fat based food products
EP1992235A1 (en) 2007-05-09 2008-11-19 Health Concern B.V. Premix for cholesterol lowering food products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3268340A (en) * 1965-08-30 1966-08-23 Drew Chem Corp Margarine oil and margarine made therefrom
GB1190553A (en) * 1966-06-28 1970-05-06 Unilever Nv Improvements in Fats
LU55603A1 (en) * 1968-03-01 1969-02-05

Also Published As

Publication number Publication date
FR2242034B1 (en) 1978-11-10
JPS5853895B2 (en) 1983-12-01
LU70826A1 (en) 1975-06-11
SE460695B (en) 1989-11-13
NL178559C (en) 1986-04-16
GB1479287A (en) 1977-07-13
NL178559B (en) 1985-11-18
FR2242034A1 (en) 1975-03-28
ATA703774A (en) 1976-11-15
IE39822L (en) 1975-02-28
CA1029239A (en) 1978-04-11
JPS5051107A (en) 1975-05-07
DD113991A5 (en) 1975-07-12
BE819431A (en) 1975-02-28
IT1030050B (en) 1979-03-30
DE2441137A1 (en) 1975-03-06
NL7411482A (en) 1975-03-04
DE2441137C2 (en) 1986-04-30
SE7410970L (en) 1975-03-03
AT338083B (en) 1977-07-25
ZA745465B (en) 1976-04-28
AU7283174A (en) 1976-03-04
CH615457A5 (en) 1980-01-31

Similar Documents

Publication Publication Date Title
AU562270B2 (en) Edible fat compositions and process
GB1254191A (en) Spreadable fats
AU2876289A (en) Salad/cooking oil balanced for health benefits
GB1190553A (en) Improvements in Fats
GB1481418A (en) Margarine
GB1386260A (en) Shortening for highly aerated creamy frostings
AU545808B2 (en) Treating an edible oil
AU1227388A (en) Hydraulic fluids
IE32577L (en) Edible fats
IE39822B1 (en) Fat compositions
US4510167A (en) Margarine fat blend
KR880006992A (en) Ice food composition
IE31961L (en) Fat compositions
GB1455581A (en) Fat blend
IE39090L (en) Fat blend
JPH0133147B2 (en)
GB1205525A (en) Improvements in edible fats
JPS5460303A (en) Antioxidant for fat and oil and method of preventing oxidation
ES429667A1 (en) A procedure for the preparation of an adequate fat composition for the preparation of margarine (Machine-translation by Google Translate, not legally binding)
JPS5618541A (en) Oil and fat composition, and whipping cream composition containing the same
JPS55165754A (en) Bean jam containing fat and oil