ES2087074T3 - Producto comestible para untar. - Google Patents

Producto comestible para untar.

Info

Publication number
ES2087074T3
ES2087074T3 ES89202781T ES89202781T ES2087074T3 ES 2087074 T3 ES2087074 T3 ES 2087074T3 ES 89202781 T ES89202781 T ES 89202781T ES 89202781 T ES89202781 T ES 89202781T ES 2087074 T3 ES2087074 T3 ES 2087074T3
Authority
ES
Spain
Prior art keywords
fat
edible
physical properties
present
fat phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89202781T
Other languages
English (en)
Inventor
Peter William Elliott
Maaike Rina Jannie Greep
Meeteren Johanna Antonia Van
Leendert Hendrik Wesdorp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2087074T3 publication Critical patent/ES2087074T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Catching Or Destruction (AREA)
  • Medicinal Preparation (AREA)
  • Steroid Compounds (AREA)
  • Polymerisation Methods In General (AREA)

Abstract

ESTE INVENTO SE REFIERE A UN SUSTANCIA UNTABLE COMESTIBLE Y A LOS PROCESOS PARA PRODUCIR DICHA SUSTANCIA. EL INVENTO PROPORCIONA EMULSIONES DE AGUA Y ACEITE COMESTIBLES EN EL QUE LA FASE GRASA ES FUNDAMENTALMENTE UNA GRASA VEGETAL, NATURAL, UNICA. MIENTRAS QUE DETERMINADAS PROPIEDADES NO FISICAS DE LA FASE GRASA, TAL COMO SU COLOR, PUEDEN OBEDECER A LA PRESENCIA DE OTRAS GRASAS DISTINTAS A LA QUE ES RESPONSABLE DE LAS CARACTERISTICAS PROPIEDADES FISICAS, LA FASE GRASE DE SUSTANCIAS UNTABLES SEGUN EL INVENTO, CONTIENE POCA CANTIDAD DE TALES ADITIVOS NATURALES Y LAS PROPIEDADES DE LA FASE GRASA ESTAN DETERMINADAS FUNDAMENTALMENTE POR UNA GRASA UNICA QUE NO SE HA SOMETIDO A NINGUN TRATAMIENTO QUIMICO QUE NO SEA LA REFINACION. TIPICAMENTE, LA GRASA VEGETAL CONTIENE UN MAYORIA DE ACIDOS GRASOS DE 18 CARBONOS
ES89202781T 1988-11-16 1989-11-06 Producto comestible para untar. Expired - Lifetime ES2087074T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888826770A GB8826770D0 (en) 1988-11-16 1988-11-16 Edible spread

Publications (1)

Publication Number Publication Date
ES2087074T3 true ES2087074T3 (es) 1996-07-16

Family

ID=10646931

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89202781T Expired - Lifetime ES2087074T3 (es) 1988-11-16 1989-11-06 Producto comestible para untar.

Country Status (15)

Country Link
US (1) US5869124A (es)
EP (1) EP0369519B1 (es)
JP (1) JP2893096B2 (es)
AT (1) ATE138245T1 (es)
AU (1) AU622498B2 (es)
CA (1) CA2003066C (es)
DE (1) DE68926527T2 (es)
DK (1) DK174684B1 (es)
ES (1) ES2087074T3 (es)
FI (1) FI101588B1 (es)
GB (1) GB8826770D0 (es)
GR (1) GR3020014T3 (es)
NO (1) NO894551L (es)
TR (1) TR27399A (es)
ZA (1) ZA898756B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010076318A1 (en) 2008-12-29 2010-07-08 Gourmed Diet, S.L. Emulsified spread based on olive oil and/or other vegetable oils and method for preparing it

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8922170D0 (en) * 1989-10-02 1989-11-15 Unilever Plc Spreads containing chlorophyll
US6022577A (en) * 1990-12-07 2000-02-08 Nabisco Technology Company High stearic acid soybean oil blends
GB9101462D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
PL176201B1 (pl) 1993-09-14 1999-04-30 Unilever Nv Tłuszcz glicerydowy, plastyczny tłuszcz jadalny i sposób wytwarzania margaryny niskotłuszczowej
HU223405B1 (hu) * 1996-02-09 2004-06-28 Unilever Nv. Étkezési növényi zsírkompozíció, az előállítása és ezt tartalmazó zsírtermék
ES2235233T3 (es) * 1996-05-10 2005-07-01 Unilever N.V. Composicion que contiene un componente graso liquido.
US6229033B1 (en) * 1998-05-11 2001-05-08 E. I. Du Pont De Nemours And Company Fat products from high stearic soybean oil and a method for the production thereof
EP1161877B1 (en) * 1998-05-11 2005-11-16 E.I. Du Pont De Nemours And Company Fat products from high stearic soybean oil and a method for the production thereof
US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
RU2163075C1 (ru) * 2000-06-28 2001-02-20 Калашева Наталия Александровна Пищевая эмульсия
AR032701A1 (es) * 2001-02-16 2003-11-19 Consejo Superior Investigacion Una planta, semillas y un aceite con contenido aumentado de triacilgliceroles saturados y un aceite que tiene un elevado contenido de acido estearico
RU2242136C1 (ru) * 2003-06-19 2004-12-20 Паронян Владимир Хачикович Пищевой эмульсионный жировой продукт
IT1396773B1 (it) * 2009-10-23 2012-12-14 Montersino Composizione alimentare sostitutiva del burro e della margarina
GB201611298D0 (en) * 2016-06-29 2016-08-10 Dairy Crest Ltd Reduced fat spread

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1247483A (en) * 1917-02-10 1917-11-20 Robert H Adams Butter substitute.
US3026207A (en) * 1960-05-27 1962-03-20 Murray Maynard Margarine
US3360377A (en) * 1964-04-10 1967-12-26 Spitzer Joseph George Method for production of low-calorie margarine substitute products
DE2245814A1 (de) * 1972-09-19 1974-04-11 Alfa Laval Bergedorfer Eisen Verfahren zur herstellung von fettarmem streichfett
US3955010A (en) * 1974-07-03 1976-05-04 Kraftco Corporation Emulsified oil dressings
JPS5269411A (en) * 1975-12-05 1977-06-09 Asahi Denka Kogyo Kk Preparation of fat and oil compositions
JPS6039117B2 (ja) * 1977-08-23 1985-09-04 旭電化工業株式会社 高安定性低融点油脂組成物の製造法
JPS5523974A (en) * 1978-08-09 1980-02-20 Asahi Denka Kogyo Kk Fat composition for food
JPS5599173A (en) * 1979-01-23 1980-07-28 Nisshin Oil Mills Ltd:The Production of semi-solid dressing
US4252836A (en) * 1979-11-23 1981-02-24 Standard Oil Company (Indiana) Spreadable food product
NL8003143A (nl) * 1980-05-30 1982-01-04 Unilever Nv Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid.
NL8003144A (nl) * 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.
US4341812A (en) * 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product I
EP0070050B1 (en) * 1981-06-15 1984-09-19 Unilever N.V. Margarine fat blend
US4390561A (en) * 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
EP0078568B1 (en) * 1981-11-04 1985-07-17 The Procter & Gamble Company Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
EP0109721B1 (en) * 1982-11-22 1987-08-12 Unilever N.V. Margarine fat blend
ATE33333T1 (de) * 1984-01-11 1988-04-15 Von Mletzko Armin Dr Diaetetikum.
DE3435269A1 (de) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Verfahren zur herstellung eines halbfetterzeugnisses
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
NL8501957A (nl) * 1985-07-09 1987-02-02 Unilever Nv Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren.
US4610899A (en) * 1985-09-30 1986-09-09 Miller Calvin E Rosette ribbon and method for making the same
DE3739700A1 (de) * 1987-11-24 1989-06-08 Guenther Dr Med Jeschke Alpha-linolensaeure (18:3,omega 3) und/oder deren derivate enthaltende formulierungen, sowie verfahren zu ihrer herstellung und anwendung in ernaehrung und medizin
WO1989008988A1 (en) * 1988-03-30 1989-10-05 Melkridge Pty Ltd Dairy food substitute
US4996074A (en) * 1988-11-14 1991-02-26 The Procter & Gamble Company Tailored beta-prime stable triglyceride hardstock

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010076318A1 (en) 2008-12-29 2010-07-08 Gourmed Diet, S.L. Emulsified spread based on olive oil and/or other vegetable oils and method for preparing it

Also Published As

Publication number Publication date
TR27399A (tr) 1995-02-28
JPH02186939A (ja) 1990-07-23
GB8826770D0 (en) 1988-12-21
JP2893096B2 (ja) 1999-05-17
US5869124A (en) 1999-02-09
DK572089D0 (da) 1989-11-15
DK572089A (da) 1990-05-17
NO894551D0 (no) 1989-11-15
AU622498B2 (en) 1992-04-09
CA2003066C (en) 1997-02-11
FI895430A0 (fi) 1989-11-15
NO894551L (no) 1990-05-18
FI101588B (fi) 1998-07-31
ATE138245T1 (de) 1996-06-15
CA2003066A1 (en) 1990-05-16
EP0369519A2 (en) 1990-05-23
DE68926527T2 (de) 1996-09-26
AU4468089A (en) 1990-05-24
DE68926527D1 (de) 1996-06-27
FI101588B1 (fi) 1998-07-31
EP0369519B1 (en) 1996-05-22
EP0369519A3 (en) 1991-08-21
GR3020014T3 (en) 1996-08-31
ZA898756B (en) 1991-07-31
DK174684B1 (da) 2003-09-08

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