GB8922170D0 - Spreads containing chlorophyll - Google Patents

Spreads containing chlorophyll

Info

Publication number
GB8922170D0
GB8922170D0 GB898922170A GB8922170A GB8922170D0 GB 8922170 D0 GB8922170 D0 GB 8922170D0 GB 898922170 A GB898922170 A GB 898922170A GB 8922170 A GB8922170 A GB 8922170A GB 8922170 D0 GB8922170 D0 GB 8922170D0
Authority
GB
United Kingdom
Prior art keywords
chlorophyll
oil
refining
containing chlorophyll
spreads containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB898922170A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB898922170A priority Critical patent/GB8922170D0/en
Publication of GB8922170D0 publication Critical patent/GB8922170D0/en
Priority to AT90202362T priority patent/ATE122850T1/en
Priority to EP90202362A priority patent/EP0421504B1/en
Priority to DE69019657T priority patent/DE69019657T2/en
Priority to ES90202362T priority patent/ES2072376T3/en
Priority to AU63611/90A priority patent/AU641937B2/en
Priority to JP2257573A priority patent/JPH03133337A/en
Priority to CA002026448A priority patent/CA2026448C/en
Priority to ZA907864A priority patent/ZA907864B/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/126—Butter containing a minority of vegetable oils; Enrichment of butter with fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • Dairy Products (AREA)

Abstract

Oil processing for spread manufacture is a complex and expensive process. During the refining process many of the trace components of the original unrefined oil are lost. The invention concerns the use of unrefinined oils to prepare edible emulsions without the necessity of refining. The products according to the invention are characterised as being edible emulsion comprising at least 1ppm chlorophyll on fat phase. Such levels of chlorophyll are found for example in spreads prepared as blends of olive oil and butter.
GB898922170A 1989-10-02 1989-10-02 Spreads containing chlorophyll Pending GB8922170D0 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
GB898922170A GB8922170D0 (en) 1989-10-02 1989-10-02 Spreads containing chlorophyll
AT90202362T ATE122850T1 (en) 1989-10-02 1990-09-06 BREAD SPREADS CONTAINING CHLOROPHYLL.
EP90202362A EP0421504B1 (en) 1989-10-02 1990-09-06 Spreads containing chlorophyll
DE69019657T DE69019657T2 (en) 1989-10-02 1990-09-06 Spreads containing chlorophyll.
ES90202362T ES2072376T3 (en) 1989-10-02 1990-09-06 SPREADING PRODUCT CONTAINING CHLOROPHYLL.
AU63611/90A AU641937B2 (en) 1989-10-02 1990-09-28 Spreads containing chlorophyll
JP2257573A JPH03133337A (en) 1989-10-02 1990-09-28 Spreads containing chlorophyll
CA002026448A CA2026448C (en) 1989-10-02 1990-09-28 Spreads containing chlorophyll
ZA907864A ZA907864B (en) 1989-10-02 1990-10-02 Spreads containing chlorophyll

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898922170A GB8922170D0 (en) 1989-10-02 1989-10-02 Spreads containing chlorophyll

Publications (1)

Publication Number Publication Date
GB8922170D0 true GB8922170D0 (en) 1989-11-15

Family

ID=10663931

Family Applications (1)

Application Number Title Priority Date Filing Date
GB898922170A Pending GB8922170D0 (en) 1989-10-02 1989-10-02 Spreads containing chlorophyll

Country Status (9)

Country Link
EP (1) EP0421504B1 (en)
JP (1) JPH03133337A (en)
AT (1) ATE122850T1 (en)
AU (1) AU641937B2 (en)
CA (1) CA2026448C (en)
DE (1) DE69019657T2 (en)
ES (1) ES2072376T3 (en)
GB (1) GB8922170D0 (en)
ZA (1) ZA907864B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9100497D0 (en) * 1991-01-10 1991-02-20 Unilever Plc Oil blends
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
DK171699B1 (en) * 1991-05-08 1997-04-01 Apv Pasilac As Process for making a butter-like food fat
US6113971A (en) * 1994-07-25 2000-09-05 Elmaleh; David R. Olive oil butter
EP1042435B1 (en) * 1997-12-19 2002-07-24 Unilever N.V. Olive oil containing food composition
US6117476A (en) * 1999-01-04 2000-09-12 Shaul Eger Healthy food spreads
GB0111947D0 (en) * 2001-05-16 2001-07-04 United Dairy Farmers Ltd Improvements relating to butter
ITMI20012450A1 (en) * 2001-11-21 2003-05-21 Vito Alloisio PREPARATION OF FOOD FATS IN TUBES
DE10356441A1 (en) * 2003-09-22 2005-04-14 Müller, Frank J. Nutritionally beneficial, spreadable edible fat with low saturated fatty acid and cholesterol content, obtained by homogeneously mixing butter with oil, e.g. olive oil, then cooling to give spreadable consistency
JP6202818B2 (en) * 2011-12-28 2017-09-27 サントリーホールディングス株式会社 Beverages containing chlorophylls
TWI766142B (en) * 2018-01-31 2022-06-01 日商Ｊ 制油股份有限公司 Method for stabilizing fry cooking oil or fat composition
TW202304310A (en) * 2021-04-28 2023-02-01 日商Ｊ 制油股份有限公司 Edible oil and fat composition, unusual flavor suppressing method, unusual flavor suppressing agent, and method for producing fried food

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU487363B2 (en) * 1973-10-08 1975-12-04 Australian Dairy Corporation Dairy spread
SE421740B (en) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen METHOD FOR PRODUCING MARGARINE OF THE TYPE OF CALORATED WATER-IN-OIL
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
DE3470277D1 (en) * 1984-01-11 1988-05-11 Von Mletzko Armin Dietetic composition
SE8401332L (en) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening PROCEDURE FOR PREPARING REFRIGERATIVE FOOD
ATE61710T1 (en) * 1986-04-28 1991-04-15 Unilever Nv BREAD SPREADS.
GB8725803D0 (en) * 1987-11-04 1987-12-09 Unilever Plc Preparing edible dispersion
DE3739700A1 (en) * 1987-11-24 1989-06-08 Guenther Dr Med Jeschke Formulations containing alpha -linolenic acid (18:3, omega 3) and/or derivatives thereof, and process for their preparation and use in nutrition and medicine
FR2627060B1 (en) * 1988-02-15 1992-04-24 Union Coop Agricole MODIFIED FRESH CREAM AND BUTTER ENRICHED WITH VEGETABLE OIL
GB8826770D0 (en) * 1988-11-16 1988-12-21 Unilever Plc Edible spread
US4961950A (en) * 1989-08-30 1990-10-09 Dairy Research, Inc. Butter-like composition

Also Published As

Publication number Publication date
EP0421504A2 (en) 1991-04-10
EP0421504B1 (en) 1995-05-24
CA2026448C (en) 2000-07-04
EP0421504A3 (en) 1992-05-13
DE69019657D1 (en) 1995-06-29
DE69019657T2 (en) 1995-10-12
CA2026448A1 (en) 1991-04-03
ZA907864B (en) 1992-06-24
AU641937B2 (en) 1993-10-07
ATE122850T1 (en) 1995-06-15
AU6361190A (en) 1991-04-11
JPH03133337A (en) 1991-06-06
ES2072376T3 (en) 1995-07-16

Similar Documents

Publication Publication Date Title
EP0421504A3 (en) Spreads containing chlorophyll
MY112601A (en) Fat blend for margarine and w/o spreads
ES8606987A1 (en) Fat compositions.
DE3160023D1 (en) Fat blend substantially free of hydrogenated and interesterified fats and use of said fat blend in margarines
MY130498A (en) Corandomized fat compositions for infant formulas
AU8216182A (en) Spread based on butterfat and liquid oil
ZA885741B (en) Marine/vegetable oil blend and products made therefrom
SE8503369D0 (en) SOME FATS
FI101588B1 (en) A method of making a softened emulsion spread
DE3470654D1 (en) Margarine products or spreads and method for their manufacture
ATE189579T1 (en) EDIBLE FAT PRODUCT AND EESTERYARDED FAT USED THEREIN
IT8020225A0 (en) PROCESS FOR THE STEARIN SOLVENT FRACTIONATION OF OLIVE OIL AND RELATED PRODUCTS.
ES2067810T3 (en) PROCEDURE FOR OBTAINING AN ADJUSTABLE CAROTINE CONTENT OIL FROM PALM OIL.