GB1120447A - Water-in-oil emulsion - Google Patents

Water-in-oil emulsion

Info

Publication number
GB1120447A
GB1120447A GB3863565A GB3863565A GB1120447A GB 1120447 A GB1120447 A GB 1120447A GB 3863565 A GB3863565 A GB 3863565A GB 3863565 A GB3863565 A GB 3863565A GB 1120447 A GB1120447 A GB 1120447A
Authority
GB
Grant status
Application
Patent type
Prior art keywords
water
edible
emulsifier
hydrophilic
lipophilic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3863565A
Inventor
Hamilton Anton Pinkalla
Gerald Louis Neuser
Leon Russell Cook
Roy Frederick Korfhage
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
W R Grace and Co
Original Assignee
W R Grace and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING
    • B01F17/00Use of substances as emulsifying, wetting, dispersing or foam-producing agents
    • B01F17/0085Mixtures of compounds

Abstract

A water-in-oil emulsion is prepared by blending together 4.7-98.2% of a liquefied edible fat with 1.0-10.0% of a liquefied edible wax and 1.0-12.0% of a combination of emulsifiers consisting of 0-75.0% of an edible, non-ionic, hydrophilic emulsifier and 100-25.0% of an edible, non-ionic, hydrophilic emulsifier having an iodine value of at least 8, the total hydrophilic-lipophilic balance of the emulsifier combination being 3-6, and adding the blend 1.8-74.0% of water while agitating at a rate to maintain homogeneity of the mixture. Preferably the water is at the temperature of the blend, and may contain up to 83.0% sugar. Up to 30% of the lipophilic emulsifier may be replaced by a lipophilic thinner having a hydrophilic-lopophilic balance of not more than 5.8 and an iodine value below 8. Flavourings and colourings which are soluble or dispersible in fat or water may also be added. In examples, the product was lemon-flavoured and used to enrobe ice-cream.ALSO:Ice cream bars may be coated with a lemon coloured and flavoured water-in-oil emulsion is prepared by blending together 4.7-98.2% of a liquified edible fat with 1.0-10.0% of a liquified edible wax and 1.0-12.0% of a combination of emulsifiers consisting of 0-75.0% of an edible, non-ionic, hydrophilic emulsifier and 100-25.0% of an edible, non-ionic, hydrophilic emulsifier having a iodine value of at least 8, the total hydrophilic-lipophilic balance of the emulsifier combination being 3-6, and adding the blend 1.8-74.0% of water while agitating at a rate of maintain homogeneity of the mixture. Preferably the water is at the temperature of the blend, and may contain up to 83.0% sugar. Up to 30% of the lipophilic emulsifier may be replaced by a lipophilic thinner having a hydrophilic-lipophilic balance of not more than 5.8 and an iodine value below 8.
GB3863565A 1965-09-09 1965-09-09 Water-in-oil emulsion Expired GB1120447A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3863565A GB1120447A (en) 1965-09-09 1965-09-09 Water-in-oil emulsion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3863565A GB1120447A (en) 1965-09-09 1965-09-09 Water-in-oil emulsion

Publications (1)

Publication Number Publication Date
GB1120447A true true GB1120447A (en) 1968-07-17

Family

ID=10404743

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3863565A Expired GB1120447A (en) 1965-09-09 1965-09-09 Water-in-oil emulsion

Country Status (1)

Country Link
GB (1) GB1120447A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2417946A1 (en) * 1978-02-28 1979-09-21 Itt Formulation and method of applying a water repellant coating has food baked or fried
EP0005290A1 (en) * 1978-04-28 1979-11-14 THE PROCTER & GAMBLE COMPANY Food additive emulsions; their preparation; meat products containing them
US4818553A (en) * 1985-09-12 1989-04-04 Lever Brothers Company Bakery product with a reduced fat edible water in-oil emulsion
US9961931B2 (en) 2014-05-01 2018-05-08 Frito-Lay Trading Company Gmbh Snack food seasoning

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2417946A1 (en) * 1978-02-28 1979-09-21 Itt Formulation and method of applying a water repellant coating has food baked or fried
EP0005290A1 (en) * 1978-04-28 1979-11-14 THE PROCTER & GAMBLE COMPANY Food additive emulsions; their preparation; meat products containing them
US4818553A (en) * 1985-09-12 1989-04-04 Lever Brothers Company Bakery product with a reduced fat edible water in-oil emulsion
US9961931B2 (en) 2014-05-01 2018-05-08 Frito-Lay Trading Company Gmbh Snack food seasoning

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