KR910021211A - 유화조성물 및 그 제조방법 - Google Patents

유화조성물 및 그 제조방법 Download PDF

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Publication number
KR910021211A
KR910021211A KR1019910001785A KR910001785A KR910021211A KR 910021211 A KR910021211 A KR 910021211A KR 1019910001785 A KR1019910001785 A KR 1019910001785A KR 910001785 A KR910001785 A KR 910001785A KR 910021211 A KR910021211 A KR 910021211A
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KR
South Korea
Prior art keywords
emulsion
acid ester
emulsifier
fatty acid
water
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Application number
KR1019910001785A
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English (en)
Inventor
도시오 다케모리
도시노부 쓰루미
마사히로 다카기
마사하루 다나베
Original Assignee
시게미쓰 다케오
가부시키가이샤 롯데
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 시게미쓰 다케오, 가부시키가이샤 롯데 filed Critical 시게미쓰 다케오
Publication of KR910021211A publication Critical patent/KR910021211A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

내용 없음

Description

유화조성물 및 그 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (7)

  1. 친수성무수고형물과 함수식품이 미립자 형태로 각각 독립적으로 유지 중에 공존하는 구조를 갖는 특징으로 하는 유화조성물.
  2. 제1항에 있어서, 친수성무수고형물의 함량이 25% ∼70%, 함수식품함량이 2% ∼40%, 그리고 유지함량이 25% ∼65%인유화조성물.
  3. 제1항에 있어서, 유지 중의 친수성무수고형물의 입자가 60μ이하이고, 또 유지 중의 함수식품의 입자가 10μ이하인 유화조성물.
  4. 친수성무수고형물과 함수식품이 미립자 형태로 각각 독립적으로 유지 속에 공존하는 구조를 갖는 유화조성물을 제조함에 있어서, 제1공정에서 60μ이하의 친수성무수고형물의 유지 중에 분산시킨 서스펜션을 형성하고, 제2공정에서 10μ이하의 함수식품을 유지중에 분산시킨 에멀전을 형성하고, 제3공정에서 상기 서스펜션과 상기 에멀전을 혼합교반해서 균일물질로 만드는 것을 특징으로 하는 유화조성물의 제조방법.
  5. 제4항에 있어서, 상기 서스펜션과 상기 에멀전을 40℃이하의 저온에서 혼합교반하여 균일화시키는 유화물의 제조방법.
  6. 제4항에 있어서, 상기 서스펜션을 형성하는 제1공정을 행함에 있어서, 유화제로서, 대두인지질, 자당지방산에스테르, 폴리글리세린지방산에스테르, 폴리글리세린축합리시놀산에스테르 및 소르비탄지방산에스테르로 이루어진 군에서 선택하는 적어도 한 가지의 유화제를 사용하는 유화조성물의 제조방법.
  7. 제4항에 있어서, 상기 에멀전을 형성하는 제2공정을 행함에 있어서, 유화제로서, 자당지방산에스테르, 폴리글리세린지방산에스테르 및 폴리글리세린축합리시놀산에스테르로 이루어 진 군에서 선택하는 적어도 한 가지의 유화제를 사용하는 유화조성물의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.
KR1019910001785A 1990-02-01 1991-02-01 유화조성물 및 그 제조방법 KR910021211A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020381A JPH03228642A (ja) 1990-02-01 1990-02-01 乳化組成物およびその製造方法
JP2-20381 1990-02-01

Publications (1)

Publication Number Publication Date
KR910021211A true KR910021211A (ko) 1991-12-20

Family

ID=12025464

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910001785A KR910021211A (ko) 1990-02-01 1991-02-01 유화조성물 및 그 제조방법

Country Status (4)

Country Link
EP (1) EP0440203A1 (ko)
JP (1) JPH03228642A (ko)
KR (1) KR910021211A (ko)
AU (1) AU7013391A (ko)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4409569C1 (de) * 1994-03-21 1995-08-10 Henkel Kgaa Polyglycerinpolyricinoleate
DE4420516C2 (de) * 1994-06-13 1998-10-22 Henkel Kgaa Polyglycerinpolyhydroxystearate
DE19533539A1 (de) 1995-09-11 1997-03-13 Henkel Kgaa O/W-Emulgatoren
IT1284649B1 (it) * 1996-05-24 1998-05-21 Foodinvest Group Srl Composizione di crema allo yogurt per trancini alla crema.
DE19641604C1 (de) 1996-10-09 1998-03-12 Goldschmidt Ag Th Polyglycerinpartialester von Fettsäuren und mehrfunktionellen Carbonsäuren, deren Herstellung und Verwendung
FR2754979B1 (fr) * 1996-10-31 1999-01-22 Gervais Danone Co Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition
PL338854A1 (en) 1997-08-28 2000-11-20 Nestle Sa Cream-based food composition and method of obtaining same
AU5502099A (en) * 1998-09-17 2000-04-10 Coop Schweiz Edible water-in-oil dispersions
NO317310B1 (no) 2003-02-28 2004-10-04 Bioli Innovation As Olje-i-vann emulsjonskonsentrat for ernaeringsformal, samt anvendelse derav.
JP4351038B2 (ja) * 2003-12-25 2009-10-28 理研ビタミン株式会社 生食に供する魚肉加工品の品質改良剤
PT1759591E (pt) 2005-08-31 2009-01-02 Nestec Sa Produto de confeitaria com baixo teor de gordura
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
JP5872230B2 (ja) * 2011-09-29 2016-03-01 株式会社明治 油中水型含水チョコレート
BR112014032791A2 (pt) 2012-07-03 2017-06-27 Nestec Sa enchimento para produtos alimentícios assados
CN115812798A (zh) * 2022-10-12 2023-03-21 暨南大学 一种水油糖乳化稳定体系的制备及其应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE34317B1 (en) * 1969-06-23 1975-04-02 Unilever Ltd Fruit spreads
DE2351035A1 (de) * 1973-10-11 1975-04-17 Maizena Gmbh Suesser schnittfester brotbelag und verfahren zu seiner herstellung
DE2931669A1 (de) * 1979-08-04 1981-02-26 Dibona Markenvertrieb Kg Brotaufstrich sowie verfahren zu seiner herstellung
GB2113523B (en) * 1981-09-18 1985-07-10 Unilever Plc Sweet spread

Also Published As

Publication number Publication date
EP0440203A1 (en) 1991-08-07
AU7013391A (en) 1991-08-08
JPH03228642A (ja) 1991-10-09

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