PT1759591E - Produto de confeitaria com baixo teor de gordura - Google Patents

Produto de confeitaria com baixo teor de gordura Download PDF

Info

Publication number
PT1759591E
PT1759591E PT05107975T PT05107975T PT1759591E PT 1759591 E PT1759591 E PT 1759591E PT 05107975 T PT05107975 T PT 05107975T PT 05107975 T PT05107975 T PT 05107975T PT 1759591 E PT1759591 E PT 1759591E
Authority
PT
Portugal
Prior art keywords
low
confectionery product
fat confectionery
fat
phase
Prior art date
Application number
PT05107975T
Other languages
English (en)
Inventor
Brigitte Rey
Patricia Rossi-Vauthey
Philippe Rousset
Laurence Sandoz
Olivier Schafer
Christophe Joseph Etienne Schmitt
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35482219&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT1759591(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PT1759591E publication Critical patent/PT1759591E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Colloid Chemistry (AREA)
PT05107975T 2005-08-31 2005-08-31 Produto de confeitaria com baixo teor de gordura PT1759591E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05107975.4A EP1759591B2 (en) 2005-08-31 2005-08-31 Low-fat confectionery product

Publications (1)

Publication Number Publication Date
PT1759591E true PT1759591E (pt) 2009-01-02

Family

ID=35482219

Family Applications (3)

Application Number Title Priority Date Filing Date
PT05107975T PT1759591E (pt) 2005-08-31 2005-08-31 Produto de confeitaria com baixo teor de gordura
PT06791765T PT1926388E (pt) 2005-08-31 2006-08-31 Produto de confeitaria com baixo teor de matéria gorda
PT06777132T PT1921924E (pt) 2005-08-31 2006-08-31 Produto de confeitaria com baixo teor de matéria gorda em forma de emulsão de água-em-óleo

Family Applications After (2)

Application Number Title Priority Date Filing Date
PT06791765T PT1926388E (pt) 2005-08-31 2006-08-31 Produto de confeitaria com baixo teor de matéria gorda
PT06777132T PT1921924E (pt) 2005-08-31 2006-08-31 Produto de confeitaria com baixo teor de matéria gorda em forma de emulsão de água-em-óleo

Country Status (15)

Country Link
US (2) US20080206426A1 (pt)
EP (3) EP1759591B2 (pt)
JP (3) JP5230425B2 (pt)
AT (3) ATE408986T1 (pt)
AU (2) AU2006286705C1 (pt)
BR (2) BRPI0615606B1 (pt)
CY (2) CY1109084T1 (pt)
DE (3) DE602005009951D1 (pt)
DK (2) DK1759591T4 (pt)
ES (3) ES2314577T5 (pt)
PL (3) PL1759591T5 (pt)
PT (3) PT1759591E (pt)
RU (2) RU2438340C2 (pt)
SI (2) SI1759591T2 (pt)
WO (2) WO2007025756A1 (pt)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI1759591T2 (sl) † 2005-08-31 2014-09-30 Nestec S.A. Ip Departement Slaščičarski izdelek z nizko vsebnostjo maščob
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
GB0808335D0 (en) 2008-05-08 2008-06-18 Nestec Sa Moulding of chocolate
DE102009005928A1 (de) * 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
GB0910358D0 (en) * 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
AU2010302972A1 (en) 2009-09-29 2012-04-12 Nestec S.A. Appliance for preparing a chocolate-based beverage
US20120258207A1 (en) * 2011-03-11 2012-10-11 Kraft Foods Global Brands Llc Baked goods-like texture without baking
WO2012149261A1 (en) * 2011-04-28 2012-11-01 The Hershey Company Cocoa nuggets and method of making same
EP2589297A1 (en) 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
ES2689489T3 (es) * 2011-12-23 2018-11-14 Nestec S.A. Composición de relleno aireada
CA3120969A1 (en) * 2012-01-26 2013-08-01 Incredible Foods, Inc. Enclosing materials in natural transport systems
FR2994795B1 (fr) * 2012-09-04 2015-03-06 St Hubert Emulsion eau dans huile comestible contenant des pepites de chocolat
WO2014118489A1 (en) 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof
US11896029B2 (en) 2014-12-23 2024-02-13 Cargill, Incorporated Emulsion and process for making same
SG11201706283UA (en) 2015-03-12 2017-09-28 Givaudan Sa Emulsions
RU2600691C1 (ru) * 2015-08-13 2016-10-27 Общество с ограниченной ответственностью "Лайтхаус Оушен" Шоколадная масса для получения шоколада с пониженной энергетической ценностью (варианты)
CA3003314C (en) * 2015-10-26 2022-11-29 Cargill, Incorporated Emulsion, process for making same and food products comprising the emulsion
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3648620A1 (en) * 2017-07-05 2020-05-13 Société des Produits Nestlé S.A. Emulsion in foods
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
CN110403043B (zh) * 2018-04-28 2022-07-26 嘉里特种油脂（上海）有限公司 乳液及含该乳液的巧克力
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
DE102019004355A1 (de) 2019-06-24 2020-12-24 ETH Zürich Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2883286A (en) * 1956-10-19 1959-04-21 Klein Chocolate Company Chocolate foam topping and method
GB1293476A (en) * 1969-12-31 1972-10-18 Abraham Schapiro Sugar products and dispersible food products
GB1440181A (en) * 1972-05-18 1976-06-23 Unilever Ltd Food compositions
ATE941T1 (de) * 1978-11-16 1982-05-15 Unilever Nv Wasser-in-oel emulsion.
US4572837A (en) * 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
CH672996A5 (pt) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US4847098A (en) † 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
JPH0242943A (ja) * 1988-08-01 1990-02-13 San Ei Chem Ind Ltd 乳化食品の製造法
ATE125427T1 (de) † 1989-05-11 1995-08-15 Unilever Nv Fettzusammensetzung für schokolade-konfekt.
EP0410507A3 (en) * 1989-07-25 1991-10-02 Unilever Nv Aerated fat-continuous compositions
US5011704A (en) * 1990-01-31 1991-04-30 Kraft General Foods, Inc. Fudge sauce and frozen confection
JPH03228642A (ja) 1990-02-01 1991-10-09 Lotte Co Ltd 乳化組成物およびその製造方法
EP0558523B2 (en) * 1990-11-23 1997-11-05 Unilever Plc Use of mesomorphic phases in food products
US5102680A (en) † 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
CA2067595C (en) * 1991-05-01 2002-07-30 Cheryl A. Doherty Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
CA2069359C (en) 1991-06-07 2002-11-12 Jimbay Loh Food modifier and process for making same
ATE137919T1 (de) * 1991-12-18 1996-06-15 Unilever Nv Kalorienarme füllungszusammensetzungen
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
WO1995024831A1 (en) † 1994-03-14 1995-09-21 Loders Croklaan B.V. Low-fat emulsion processing
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
USH1527H (en) † 1994-06-07 1996-04-02 A. E. Staley Manufacturing Company Reduced fat extrudable confections and method for manufacture
US5776356A (en) * 1994-07-27 1998-07-07 Sharp Kabushiki Kaisha Method for etching ferroelectric film
JP3457411B2 (ja) * 1995-01-09 2003-10-20 ミヨシ油脂株式会社 油中水型乳化油脂組成物
US5709896A (en) * 1996-06-18 1998-01-20 Fmc Corporation Reduced-fat food dispersions and method of preparing
CA2205517A1 (en) * 1996-05-22 1997-11-22 Susan C. Forman No and low fat enrobing coatings with crosslinkable hydrocolloids
DE69618195T2 (de) * 1996-09-24 2002-06-20 Nestle Sa Verfahren zur Herstellung von Wasserenthaltender Schokolade oder eines ähnlichenwasserhaltigen Produkts
US5776536A (en) 1996-12-23 1998-07-07 Igen, Inc. Reduced fat chocolate and method of manufacture
US5989603A (en) * 1997-01-10 1999-11-23 The Pillsbury Company Emulsion glaze for dough products
JPH11113486A (ja) * 1997-02-25 1999-04-27 Nisshin Oil Mills Ltd:The 油性組成物及びその製造方法
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
ATE346507T1 (de) 1998-09-18 2006-12-15 Nestle Sa Beschichtung von gefrorener süsspeisen
IL139022A0 (en) † 2000-10-13 2001-11-25 Olivia Gourmet 1996 Ltd Sweet spread
US6479649B1 (en) * 2000-12-13 2002-11-12 Fmc Corporation Production of carrageenan and carrageenan products
US20040086622A1 (en) * 2000-12-20 2004-05-06 Edward Pelan Fat continuous food product
GB0219661D0 (en) † 2002-08-23 2002-10-02 Zumbe Albert Edible fat structures
EP1402790A3 (en) 2002-09-27 2004-05-06 Nestec S.A. Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
GB0329833D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
SI1759591T2 (sl) * 2005-08-31 2014-09-30 Nestec S.A. Ip Departement Slaščičarski izdelek z nizko vsebnostjo maščob
ES2373967T3 (es) † 2006-07-06 2012-02-10 Nestec S.A. Emulsión agua - en - aceite para productos de confitería, con un débil contenido en grasa.

Also Published As

Publication number Publication date
EP1926388B1 (en) 2009-05-06
ES2318780T5 (es) 2018-09-26
JP5230424B2 (ja) 2013-07-10
EP1926388A2 (en) 2008-06-04
DK1759591T4 (da) 2014-11-03
DE602006006701D1 (de) 2009-06-18
DK1759591T3 (da) 2009-02-02
SI1759591T2 (sl) 2014-09-30
AU2006286704B2 (en) 2012-03-15
CY1109095T1 (el) 2014-07-02
WO2007025757A3 (en) 2007-05-31
BRPI0615310A2 (pt) 2011-05-17
AU2006286704A1 (en) 2007-03-08
PL1926388T3 (pl) 2009-08-31
RU2438340C2 (ru) 2012-01-10
PT1926388E (pt) 2009-06-23
CY1109084T1 (el) 2014-07-02
EP1921924B2 (en) 2018-07-18
DE602006004759D1 (de) 2009-02-26
EP1759591B2 (en) 2014-07-23
EP1759591A1 (en) 2007-03-07
EP1921924A1 (en) 2008-05-21
ATE408986T1 (de) 2008-10-15
ATE430481T1 (de) 2009-05-15
SI1759591T1 (sl) 2009-02-28
RU2008112169A (ru) 2009-10-10
US20080241335A1 (en) 2008-10-02
PL1921924T3 (pl) 2009-05-29
PT1921924E (pt) 2009-02-20
WO2007025756A1 (en) 2007-03-08
ES2314577T3 (es) 2009-03-16
JP5230425B2 (ja) 2013-07-10
EP1759591B1 (en) 2008-09-24
JP5703259B2 (ja) 2015-04-15
AU2006286705A1 (en) 2007-03-08
RU2437551C2 (ru) 2011-12-27
JP2009505671A (ja) 2009-02-12
ES2318780T3 (es) 2009-05-01
AU2006286705C1 (en) 2012-07-05
JP2012196215A (ja) 2012-10-18
BRPI0615310B1 (pt) 2016-07-26
ES2314577T5 (es) 2014-09-24
WO2007025757A2 (en) 2007-03-08
ATE419754T1 (de) 2009-01-15
EP1921924B1 (en) 2009-01-07
PL1759591T5 (pl) 2014-12-31
US20080206426A1 (en) 2008-08-28
BRPI0615606B1 (pt) 2023-05-16
DE602005009951D1 (de) 2008-11-06
ES2325130T3 (es) 2009-08-26
RU2008112170A (ru) 2009-10-10
JP2009505670A (ja) 2009-02-12
DK1921924T3 (da) 2009-05-04
BRPI0615606A2 (pt) 2011-05-24
AU2006286705B2 (en) 2012-02-16
SI1921924T1 (sl) 2009-04-30
PL1759591T3 (pl) 2009-03-31

Similar Documents

Publication Publication Date Title
PL1759591T5 (pl) Niskotłuszczowy wyrób cukierniczy
EP2060187A4 (en) OIL OR FAT FOOD MATERIAL, METHOD FOR THE PRODUCTION THEREOF, AND COMPOSITION BASED ON OIL OR FAT CONTAINING CHOCOLATE
WO2005016300A3 (en) Wipe and methods for improving skin health
WO2007088062A3 (en) Food product comprising a proline specific protease
WO2008003538A3 (en) Low- fat, water- in-oil confectionery emulsion
WO2008081934A1 (ja) 乳由来リン脂質を含有する乳幼児脳発達促進剤及びそれを含有する食品組成物
WO2007057873A3 (en) Novel compositions to improve gut health and animal performance and methods of making the same
WO2006029366A3 (en) Luffa dog toy
EP1883628A4 (en) IMPROVED PROCESS FOR THE PREPARATION OF 3,5-DIETHYL-1,2-DIHYDRO-1-PHENYL-2-PROPYLPYRIDINE
GB0509363D0 (en) Process for the manufacture of reduced fat chocolate
WO2007048034A3 (en) Use of androgens for the treatment of parkinson' s disease
FR2883160B1 (fr) Masque, notamment pour la pratique des sports de glisse
NL1032065A1 (nl) Preparaat voor de preventie en behandeling van cardiovasculaire stoornissen.
ES1063369Y (es) "cucharilla-agitador endulzante y/o saborizante comestible para bebidas".
TH87394B (th) ที่นั่ง
TH83404EX (th) มือจับก๊อกน้ำ
GB0519610D0 (en) First international horse racing fair January 2007
TH102139B (th) ช้อน
TH78998S (th) ขวด
HU0401769D0 (en) Apartable, egg-formed chocolate product, in it's surprise for adults
TH105452EX (th) เครื่องเล่นเกมส์
TH80110B (th) ก๊อกน้ำ
TH86575B (th) แผ่นสมุนไพรประคบร้อนสำหรับคาดเอว
TH81256EX (th) เครื่องควบคุมอุณหภูมิ
TH90522B (th) ถังน้ำแข็ง