PL1759591T5 - Niskotłuszczowy wyrób cukierniczy - Google Patents

Niskotłuszczowy wyrób cukierniczy

Info

Publication number
PL1759591T5
PL1759591T5 PL05107975T PL05107975T PL1759591T5 PL 1759591 T5 PL1759591 T5 PL 1759591T5 PL 05107975 T PL05107975 T PL 05107975T PL 05107975 T PL05107975 T PL 05107975T PL 1759591 T5 PL1759591 T5 PL 1759591T5
Authority
PL
Poland
Prior art keywords
low
confectionery product
fat confectionery
fat
phase
Prior art date
Application number
PL05107975T
Other languages
English (en)
Other versions
PL1759591T3 (pl
Inventor
Brigitte Rey
Patricia Rossi-Vauthey
Philippe Rousset
Laurence Sandoz
Olivier Schafer
Christophe Joseph Etienne Schmitt
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35482219&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL1759591(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PL1759591T3 publication Critical patent/PL1759591T3/pl
Publication of PL1759591T5 publication Critical patent/PL1759591T5/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Colloid Chemistry (AREA)
PL05107975T 2005-08-31 2005-08-31 Niskotłuszczowy wyrób cukierniczy PL1759591T5 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05107975.4A EP1759591B2 (en) 2005-08-31 2005-08-31 Low-fat confectionery product

Publications (2)

Publication Number Publication Date
PL1759591T3 PL1759591T3 (pl) 2009-03-31
PL1759591T5 true PL1759591T5 (pl) 2014-12-31

Family

ID=35482219

Family Applications (3)

Application Number Title Priority Date Filing Date
PL05107975T PL1759591T5 (pl) 2005-08-31 2005-08-31 Niskotłuszczowy wyrób cukierniczy
PL06791765T PL1926388T3 (pl) 2005-08-31 2006-08-31 Niskotłuszczowy wyrób cukierniczy
PL06777132T PL1921924T3 (pl) 2005-08-31 2006-08-31 Niskotłuszczowy produkt cukierniczy stanowiący emulsję woda w oleju

Family Applications After (2)

Application Number Title Priority Date Filing Date
PL06791765T PL1926388T3 (pl) 2005-08-31 2006-08-31 Niskotłuszczowy wyrób cukierniczy
PL06777132T PL1921924T3 (pl) 2005-08-31 2006-08-31 Niskotłuszczowy produkt cukierniczy stanowiący emulsję woda w oleju

Country Status (15)

Country Link
US (2) US20080241335A1 (pl)
EP (3) EP1759591B2 (pl)
JP (3) JP5230424B2 (pl)
AT (3) ATE408986T1 (pl)
AU (2) AU2006286705C1 (pl)
BR (2) BRPI0615606B1 (pl)
CY (2) CY1109084T1 (pl)
DE (3) DE602005009951D1 (pl)
DK (2) DK1759591T4 (pl)
ES (3) ES2314577T5 (pl)
PL (3) PL1759591T5 (pl)
PT (3) PT1759591E (pl)
RU (2) RU2437551C2 (pl)
SI (2) SI1759591T2 (pl)
WO (2) WO2007025756A1 (pl)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE408986T1 (de) 2005-08-31 2008-10-15 Nestec Sa Konfektprodukten mit niedrigem fettgehalt
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
GB0808335D0 (en) 2008-05-08 2008-06-18 Nestec Sa Moulding of chocolate
DE102009005928A1 (de) * 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
GB0910358D0 (en) 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
BR112012007614A2 (pt) 2009-09-29 2016-08-23 Nestec Sa aparelho para preparar uma bebida a base de chocolate
CA2771019C (en) * 2011-03-11 2020-01-07 Kraft Foods Global Brands Llc Baked goods-like texture without baking
US8668950B2 (en) * 2011-04-28 2014-03-11 The Hershey Company Cocoa nuggets and method of making same
EP2589297A1 (en) 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
EP2606733B1 (en) * 2011-12-23 2018-08-22 Nestec S.A. Aerated filling composition
US20150250203A1 (en) * 2012-01-26 2015-09-10 Wikifoods, Inc. Enclosing materials in natural transport systems
FR2994795B1 (fr) * 2012-09-04 2015-03-06 St Hubert Emulsion eau dans huile comestible contenant des pepites de chocolat
WO2014118489A1 (en) 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof
WO2016106282A1 (en) * 2014-12-23 2016-06-30 Cargill, Incorporated Emulsion and process for making same
KR20170125341A (ko) * 2015-03-12 2017-11-14 지보당 에스아 에멀전
RU2600691C1 (ru) * 2015-08-13 2016-10-27 Общество с ограниченной ответственностью "Лайтхаус Оушен" Шоколадная масса для получения шоколада с пониженной энергетической ценностью (варианты)
EP3367810B1 (en) * 2015-10-26 2023-09-06 Cargill, Incorporated Emulsion and process for making same
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN110809410A (zh) * 2017-07-05 2020-02-18 雀巢产品有限公司 食品中的乳液
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
CN110403043B (zh) * 2018-04-28 2022-07-26 嘉里特种油脂(上海)有限公司 乳液及含该乳液的巧克力
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
DE102019004355A1 (de) 2019-06-24 2020-12-24 ETH Zürich Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2883286A (en) * 1956-10-19 1959-04-21 Klein Chocolate Company Chocolate foam topping and method
GB1293476A (en) * 1969-12-31 1972-10-18 Abraham Schapiro Sugar products and dispersible food products
GB1440181A (en) * 1972-05-18 1976-06-23 Unilever Ltd Food compositions
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
US4572837A (en) * 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
CH672996A5 (pl) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US4847098A (en) 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
JPH0242943A (ja) * 1988-08-01 1990-02-13 San Ei Chem Ind Ltd 乳化食品の製造法
ATE125427T1 (de) * 1989-05-11 1995-08-15 Unilever Nv Fettzusammensetzung für schokolade-konfekt.
EP0410507A3 (en) * 1989-07-25 1991-10-02 Unilever Nv Aerated fat-continuous compositions
US5011704A (en) * 1990-01-31 1991-04-30 Kraft General Foods, Inc. Fudge sauce and frozen confection
JPH03228642A (ja) 1990-02-01 1991-10-09 Lotte Co Ltd 乳化組成物およびその製造方法
KR0126819B1 (ko) * 1990-11-23 1997-12-26 에이치. 드로이 식품에서의 중간상의 용도
US5102680A (en) 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
AU655462B2 (en) * 1991-05-01 1994-12-22 Hershey Foods Corporation Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
CA2069359C (en) * 1991-06-07 2002-11-12 Jimbay Loh Food modifier and process for making same
EP0547658B1 (en) * 1991-12-18 1996-05-15 Unilever N.V. Low-calorie filling compositions
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
CZ265996A3 (en) 1994-03-14 1997-04-16 Unilever Nv Process for preparing emulsions
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
USH1527H (en) 1994-06-07 1996-04-02 A. E. Staley Manufacturing Company Reduced fat extrudable confections and method for manufacture
US5776356A (en) * 1994-07-27 1998-07-07 Sharp Kabushiki Kaisha Method for etching ferroelectric film
JP3457411B2 (ja) * 1995-01-09 2003-10-20 ミヨシ油脂株式会社 油中水型乳化油脂組成物
US5709896A (en) * 1996-06-18 1998-01-20 Fmc Corporation Reduced-fat food dispersions and method of preparing
CA2205517A1 (en) * 1996-05-22 1997-11-22 Susan C. Forman No and low fat enrobing coatings with crosslinkable hydrocolloids
DK0832567T3 (da) * 1996-09-24 2002-03-25 Nestle Sa Fremgangsmåde til fremstilling af chokolade eller analog deraf med indhold af vand
US5776536A (en) 1996-12-23 1998-07-07 Igen, Inc. Reduced fat chocolate and method of manufacture
US5989603A (en) * 1997-01-10 1999-11-23 The Pillsbury Company Emulsion glaze for dough products
JPH11113486A (ja) * 1997-02-25 1999-04-27 Nisshin Oil Mills Ltd:The 油性組成物及びその製造方法
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
DE69836541T2 (de) 1998-09-18 2007-09-13 Société des Produits Nestlé S.A. Beschichtung von gefrorener Süsspeisen
IL139022A0 (en) * 2000-10-13 2001-11-25 Olivia Gourmet 1996 Ltd Sweet spread
US6479649B1 (en) * 2000-12-13 2002-11-12 Fmc Corporation Production of carrageenan and carrageenan products
WO2002049443A1 (en) * 2000-12-20 2002-06-27 Unilever N.V. Fat continuous food product
GB0219661D0 (en) 2002-08-23 2002-10-02 Zumbe Albert Edible fat structures
EP1402790A3 (en) 2002-09-27 2004-05-06 Nestec S.A. Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
GB0329833D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
ATE408986T1 (de) * 2005-08-31 2008-10-15 Nestec Sa Konfektprodukten mit niedrigem fettgehalt
EP1875810B1 (en) 2006-07-06 2011-10-19 Nestec S.A. Low-fat, water-in-oil confectionery emulsion

Also Published As

Publication number Publication date
JP2009505671A (ja) 2009-02-12
JP5230424B2 (ja) 2013-07-10
ES2314577T5 (es) 2014-09-24
BRPI0615606A2 (pt) 2011-05-24
SI1921924T1 (sl) 2009-04-30
AU2006286705B2 (en) 2012-02-16
CY1109084T1 (el) 2014-07-02
DE602006004759D1 (de) 2009-02-26
US20080241335A1 (en) 2008-10-02
DK1759591T4 (da) 2014-11-03
AU2006286705C1 (en) 2012-07-05
JP5230425B2 (ja) 2013-07-10
ATE419754T1 (de) 2009-01-15
SI1759591T2 (sl) 2014-09-30
RU2437551C2 (ru) 2011-12-27
US20080206426A1 (en) 2008-08-28
WO2007025757A3 (en) 2007-05-31
ES2314577T3 (es) 2009-03-16
DK1921924T3 (da) 2009-05-04
BRPI0615606B1 (pt) 2023-05-16
RU2008112170A (ru) 2009-10-10
PT1926388E (pt) 2009-06-23
JP2012196215A (ja) 2012-10-18
EP1921924B2 (en) 2018-07-18
EP1759591A1 (en) 2007-03-07
EP1759591B1 (en) 2008-09-24
BRPI0615310A2 (pt) 2011-05-17
PT1921924E (pt) 2009-02-20
RU2008112169A (ru) 2009-10-10
EP1921924A1 (en) 2008-05-21
DE602005009951D1 (de) 2008-11-06
ATE430481T1 (de) 2009-05-15
ES2318780T3 (es) 2009-05-01
JP2009505670A (ja) 2009-02-12
ES2318780T5 (es) 2018-09-26
SI1759591T1 (sl) 2009-02-28
WO2007025756A1 (en) 2007-03-08
ES2325130T3 (es) 2009-08-26
AU2006286704A1 (en) 2007-03-08
CY1109095T1 (el) 2014-07-02
JP5703259B2 (ja) 2015-04-15
RU2438340C2 (ru) 2012-01-10
EP1921924B1 (en) 2009-01-07
EP1926388A2 (en) 2008-06-04
EP1759591B2 (en) 2014-07-23
ATE408986T1 (de) 2008-10-15
BRPI0615310B1 (pt) 2016-07-26
AU2006286705A1 (en) 2007-03-08
PL1759591T3 (pl) 2009-03-31
EP1926388B1 (en) 2009-05-06
PL1926388T3 (pl) 2009-08-31
DE602006006701D1 (de) 2009-06-18
DK1759591T3 (da) 2009-02-02
PT1759591E (pt) 2009-01-02
AU2006286704B2 (en) 2012-03-15
WO2007025757A2 (en) 2007-03-08
PL1921924T3 (pl) 2009-05-29

Similar Documents

Publication Publication Date Title
SI1759591T1 (sl) Slaščičarski izdelek z nizko vsebnostjo maščob
EP2060187A4 (en) OIL OR FAT FOOD MATERIAL, METHOD FOR THE PRODUCTION THEREOF, AND COMPOSITION BASED ON OIL OR FAT CONTAINING CHOCOLATE
WO2005016300A3 (en) Wipe and methods for improving skin health
WO2007088062A3 (en) Food product comprising a proline specific protease
WO2008003538A3 (en) Low- fat, water- in-oil confectionery emulsion
WO2008081934A1 (ja) 乳由来リン脂質を含有する乳幼児脳発達促進剤及びそれを含有する食品組成物
WO2007057873A3 (en) Novel compositions to improve gut health and animal performance and methods of making the same
WO2006029366A3 (en) Luffa dog toy
EP1883628A4 (en) IMPROVED PROCESS FOR THE PREPARATION OF 3,5-DIETHYL-1,2-DIHYDRO-1-PHENYL-2-PROPYLPYRIDINE
WO2009013240A3 (en) Foodstuffs with enhanced chocolate taste
GB0509363D0 (en) Process for the manufacture of reduced fat chocolate
WO2007048034A3 (en) Use of androgens for the treatment of parkinson' s disease
ES1063369Y (es) "cucharilla-agitador endulzante y/o saborizante comestible para bebidas".
TH87394B (th) ที่นั่ง
TH83404EX (th) มือจับก๊อกน้ำ
GB0519610D0 (en) First international horse racing fair January 2007
TH102139B (th) ช้อน
TH78998S (th) ขวด
HU0401769D0 (en) Apartable, egg-formed chocolate product, in it's surprise for adults
TH105452EX (th) เครื่องเล่นเกมส์
TH81531B (th) กำไล
TH80110B (th) ก๊อกน้ำ
TH86575B (th) แผ่นสมุนไพรประคบร้อนสำหรับคาดเอว
TH83405EX (th) ก๊อกน้ำ
TH81256EX (th) เครื่องควบคุมอุณหภูมิ