DE602006004759D1 - Konfekt mit niedrigem fettgehalt, bei dem es sich um eine wasser-in-öl-emulsion handelt - Google Patents

Konfekt mit niedrigem fettgehalt, bei dem es sich um eine wasser-in-öl-emulsion handelt

Info

Publication number
DE602006004759D1
DE602006004759D1 DE602006004759T DE602006004759T DE602006004759D1 DE 602006004759 D1 DE602006004759 D1 DE 602006004759D1 DE 602006004759 T DE602006004759 T DE 602006004759T DE 602006004759 T DE602006004759 T DE 602006004759T DE 602006004759 D1 DE602006004759 D1 DE 602006004759D1
Authority
DE
Germany
Prior art keywords
water
oil emulsion
low fat
fat consumption
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006004759T
Other languages
English (en)
Inventor
Brigitte Rey
Patricia Rossi-Vauthey
Philippe Rousset
Olivier Schafer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35482219&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602006004759(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec SA filed Critical Nestec SA
Publication of DE602006004759D1 publication Critical patent/DE602006004759D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Colloid Chemistry (AREA)
DE602006004759T 2005-08-31 2006-08-31 Konfekt mit niedrigem fettgehalt, bei dem es sich um eine wasser-in-öl-emulsion handelt Active DE602006004759D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05107975.4A EP1759591B2 (de) 2005-08-31 2005-08-31 Konfektprodukte mit niedrigem Fettgehalt
PCT/EP2006/008526 WO2007025756A1 (en) 2005-08-31 2006-08-31 Low-fat confectionery product being a water-in-oil emulsion

Publications (1)

Publication Number Publication Date
DE602006004759D1 true DE602006004759D1 (de) 2009-02-26

Family

ID=35482219

Family Applications (3)

Application Number Title Priority Date Filing Date
DE602005009951T Active DE602005009951D1 (de) 2005-08-31 2005-08-31 Konfektprodukten mit niedrigem Fettgehalt
DE602006004759T Active DE602006004759D1 (de) 2005-08-31 2006-08-31 Konfekt mit niedrigem fettgehalt, bei dem es sich um eine wasser-in-öl-emulsion handelt
DE602006006701T Active DE602006006701D1 (de) 2005-08-31 2006-08-31 Süssware mit niedrigem fettgehalt

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE602005009951T Active DE602005009951D1 (de) 2005-08-31 2005-08-31 Konfektprodukten mit niedrigem Fettgehalt

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE602006006701T Active DE602006006701D1 (de) 2005-08-31 2006-08-31 Süssware mit niedrigem fettgehalt

Country Status (15)

Country Link
US (2) US20080241335A1 (de)
EP (3) EP1759591B2 (de)
JP (3) JP5230425B2 (de)
AT (3) ATE408986T1 (de)
AU (2) AU2006286705C1 (de)
BR (2) BRPI0615606B1 (de)
CY (2) CY1109084T1 (de)
DE (3) DE602005009951D1 (de)
DK (2) DK1759591T4 (de)
ES (3) ES2314577T5 (de)
PL (3) PL1759591T5 (de)
PT (3) PT1759591E (de)
RU (2) RU2438340C2 (de)
SI (2) SI1759591T2 (de)
WO (2) WO2007025757A2 (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602005009951D1 (de) * 2005-08-31 2008-11-06 Nestec Sa Konfektprodukten mit niedrigem Fettgehalt
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
GB0808335D0 (en) 2008-05-08 2008-06-18 Nestec Sa Moulding of chocolate
DE102009005928A1 (de) * 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
GB0910358D0 (en) 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
US20120189753A1 (en) 2009-09-29 2012-07-26 Nestec S.A. Appliance for preparing a chocolate-based beverage
US20120258207A1 (en) * 2011-03-11 2012-10-11 Kraft Foods Global Brands Llc Baked goods-like texture without baking
US8668950B2 (en) * 2011-04-28 2014-03-11 The Hershey Company Cocoa nuggets and method of making same
EP2589297A1 (de) 2011-11-07 2013-05-08 Nestec S.A. Emulsionsstabilisierung
PT2606733T (pt) * 2011-12-23 2018-11-28 Nestle Sa Composição de recheio aerada
US20150250203A1 (en) * 2012-01-26 2015-09-10 Wikifoods, Inc. Enclosing materials in natural transport systems
FR2994795B1 (fr) * 2012-09-04 2015-03-06 St Hubert Emulsion eau dans huile comestible contenant des pepites de chocolat
WO2014118489A1 (en) 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof
BR112017013656B1 (pt) * 2014-12-23 2021-12-28 Cargill, Incorporated Emulsão de uma fase aquosa em uma fase lipídica, produto alimentício e processo para produzir uma emulsão
SG11201706283UA (en) * 2015-03-12 2017-09-28 Givaudan Sa Emulsions
RU2600691C1 (ru) * 2015-08-13 2016-10-27 Общество с ограниченной ответственностью "Лайтхаус Оушен" Шоколадная масса для получения шоколада с пониженной энергетической ценностью (варианты)
BR112018008285B1 (pt) * 2015-10-26 2022-09-20 Cargill, Incorporated Emulsão, produto alimentício e processo para produção de uma emulsão
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
WO2019008059A1 (en) * 2017-07-05 2019-01-10 Nestec S.A. EMULSION IN FOOD
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
CN110403043B (zh) * 2018-04-28 2022-07-26 嘉里特种油脂（上海）有限公司 乳液及含该乳液的巧克力
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
DE102019004355A1 (de) 2019-06-24 2020-12-24 ETH Zürich Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2883286A (en) * 1956-10-19 1959-04-21 Klein Chocolate Company Chocolate foam topping and method
GB1293476A (en) † 1969-12-31 1972-10-18 Abraham Schapiro Sugar products and dispersible food products
GB1440181A (en) * 1972-05-18 1976-06-23 Unilever Ltd Food compositions
ATE941T1 (de) * 1978-11-16 1982-05-15 Unilever Nv Wasser-in-oel emulsion.
US4572837A (en) * 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
CH672996A5 (de) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US4847098A (en) † 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
JPH0242943A (ja) * 1988-08-01 1990-02-13 San Ei Chem Ind Ltd 乳化食品の製造法
EP0397247B1 (de) † 1989-05-11 1995-07-26 Unilever N.V. Fettzusammensetzung für Schokolade-Konfekt
EP0410507A3 (en) * 1989-07-25 1991-10-02 Unilever Nv Aerated fat-continuous compositions
US5011704A (en) * 1990-01-31 1991-04-30 Kraft General Foods, Inc. Fudge sauce and frozen confection
JPH03228642A (ja) 1990-02-01 1991-10-09 Lotte Co Ltd 乳化組成物およびその製造方法
CA2096429C (en) * 1990-11-23 1999-04-06 Isaac Heertje Use of mesomorphic phases in food products
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
ZA923120B (en) * 1991-05-01 1993-01-27 Hershey Foods Corp Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
CA2069359C (en) 1991-06-07 2002-11-12 Jimbay Loh Food modifier and process for making same
ATE137919T1 (de) * 1991-12-18 1996-06-15 Unilever Nv Kalorienarme füllungszusammensetzungen
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
CA2182968A1 (en) † 1994-03-14 1995-09-21 Frederick William Cain Low-fat emulsion processing
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
USH1527H (en) † 1994-06-07 1996-04-02 A. E. Staley Manufacturing Company Reduced fat extrudable confections and method for manufacture
US5776356A (en) * 1994-07-27 1998-07-07 Sharp Kabushiki Kaisha Method for etching ferroelectric film
JP3457411B2 (ja) * 1995-01-09 2003-10-20 ミヨシ油脂株式会社 油中水型乳化油脂組成物
US5709896A (en) * 1996-06-18 1998-01-20 Fmc Corporation Reduced-fat food dispersions and method of preparing
CA2205517A1 (en) * 1996-05-22 1997-11-22 Susan C. Forman No and low fat enrobing coatings with crosslinkable hydrocolloids
ATE210925T1 (de) * 1996-09-24 2002-01-15 Nestle Sa Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts
US5776536A (en) 1996-12-23 1998-07-07 Igen, Inc. Reduced fat chocolate and method of manufacture
US5989603A (en) * 1997-01-10 1999-11-23 The Pillsbury Company Emulsion glaze for dough products
JPH11113486A (ja) * 1997-02-25 1999-04-27 Nisshin Oil Mills Ltd:The 油性組成物及びその製造方法
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
ES2276449T3 (es) 1998-09-18 2007-06-16 Societe Des Produits Nestle S.A. Cobertura para productos de confiteria congelados.
IL139022A0 (en) * 2000-10-13 2001-11-25 Olivia Gourmet 1996 Ltd Sweet spread
US6479649B1 (en) * 2000-12-13 2002-11-12 Fmc Corporation Production of carrageenan and carrageenan products
PL202078B1 (pl) * 2000-12-20 2009-05-29 Unilever Nv Produkt spożywczy z ciągłą fazą tłuszczową i sposób jego wytwarzania
GB0219661D0 (en) † 2002-08-23 2002-10-02 Zumbe Albert Edible fat structures
EP1402790A3 (de) 2002-09-27 2004-05-06 Nestec S.A. Grenzflächenstabilisierung von produkten mit zwei oder mehr phasen mit einem polysaccharid-protein komplex
GB0329833D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
DE602005009951D1 (de) † 2005-08-31 2008-11-06 Nestec Sa Konfektprodukten mit niedrigem Fettgehalt
ES2373967T3 (es) † 2006-07-06 2012-02-10 Nestec S.A. Emulsión agua - en - aceite para productos de confitería, con un débil contenido en grasa.

Also Published As

Publication number Publication date
RU2438340C2 (ru) 2012-01-10
PL1759591T5 (pl) 2014-12-31
EP1759591B1 (de) 2008-09-24
BRPI0615606B1 (pt) 2023-05-16
JP5703259B2 (ja) 2015-04-15
EP1926388B1 (de) 2009-05-06
JP5230424B2 (ja) 2013-07-10
ATE419754T1 (de) 2009-01-15
WO2007025757A3 (en) 2007-05-31
RU2008112169A (ru) 2009-10-10
AU2006286704B2 (en) 2012-03-15
DE602005009951D1 (de) 2008-11-06
SI1921924T1 (sl) 2009-04-30
CY1109095T1 (el) 2014-07-02
DK1759591T4 (da) 2014-11-03
ES2314577T3 (es) 2009-03-16
ES2318780T3 (es) 2009-05-01
PL1759591T3 (pl) 2009-03-31
RU2008112170A (ru) 2009-10-10
EP1759591B2 (de) 2014-07-23
JP2009505671A (ja) 2009-02-12
ATE408986T1 (de) 2008-10-15
DK1921924T3 (da) 2009-05-04
WO2007025757A2 (en) 2007-03-08
WO2007025756A1 (en) 2007-03-08
BRPI0615310A2 (pt) 2011-05-17
DE602006006701D1 (de) 2009-06-18
DK1759591T3 (da) 2009-02-02
PT1926388E (pt) 2009-06-23
AU2006286705B2 (en) 2012-02-16
SI1759591T1 (sl) 2009-02-28
ES2325130T3 (es) 2009-08-26
JP2009505670A (ja) 2009-02-12
PT1921924E (pt) 2009-02-20
BRPI0615310B1 (pt) 2016-07-26
PL1921924T3 (pl) 2009-05-29
ATE430481T1 (de) 2009-05-15
JP2012196215A (ja) 2012-10-18
US20080241335A1 (en) 2008-10-02
PT1759591E (pt) 2009-01-02
US20080206426A1 (en) 2008-08-28
ES2318780T5 (es) 2018-09-26
EP1921924A1 (de) 2008-05-21
EP1921924B1 (de) 2009-01-07
RU2437551C2 (ru) 2011-12-27
AU2006286704A1 (en) 2007-03-08
EP1926388A2 (de) 2008-06-04
PL1926388T3 (pl) 2009-08-31
EP1759591A1 (de) 2007-03-07
BRPI0615606A2 (pt) 2011-05-24
AU2006286705C1 (en) 2012-07-05
SI1759591T2 (sl) 2014-09-30
JP5230425B2 (ja) 2013-07-10
CY1109084T1 (el) 2014-07-02
EP1921924B2 (de) 2018-07-18
ES2314577T5 (es) 2014-09-24
AU2006286705A1 (en) 2007-03-08

Similar Documents

Publication Publication Date Title
DE602006004759D1 (de) Konfekt mit niedrigem fettgehalt, bei dem es sich um eine wasser-in-öl-emulsion handelt
WO2005016300A3 (en) Wipe and methods for improving skin health
ATE551345T1 (de) Polymorphe formen des phosphatsalzes von 8-fluor- 2-ä4-ä(methylamino)methylüphenylü-1,3,4,5- tetrahydro-6h-azepinoä5,4,3-cdüindol-6-on
WO2008011363A3 (en) Quercetin-containing compositions
FR2895737B1 (fr) Dispositif de levage, notamment d'un vehicule ou similaire, sous forme d'une colonne
WO2006120360A3 (fr) Composition pour traiter ou prevenir les troubles liés à un dérèglement de l'horloge biologique
TH81531B (th) กำไล
TH90965B (th) เครื่องเล่นแผ่นดิสก์
RU2006108665A (ru) Крем для обуви
TH80110B (th) ก๊อกน้ำ
TH78814EX (th) ช้อน
TH83014EX (th) ชิ้นส่วนบันไดเลื่อน
TH83015EX (th) ชิ้นส่วนบันไดเลื่อน
TH83019EX (th) ชิ้นส่วนบันไดเลื่อน
TH83020EX (th) ชิ้นส่วนบันไดเลื่อน
TH83016EX (th) ชิ้นส่วนบันไดเลื่อน
TH81256EX (th) เครื่องควบคุมอุณหภูมิ
ITMO20050029A1 (it) 'valvola per la frenatura idraulica di rimorchi o simili.'
TH29075S1 (th) กำไล
TH81531S (th) กำไล
TH107053S (th) อ่างล้างหน้า
TH103659S (th) อ่างล้างหน้า
TH103655S (th) อ่างล้างหน้า
TH103654S (th) อ่างล้างหน้า
TH106355S (th) อ่างล้างหน้า

Legal Events

Date Code Title Description
8363 Opposition against the patent