DK1921924T3 - Fedtfattigt konfektureprodukt i form af en vand-i-olie emulsion - Google Patents

Fedtfattigt konfektureprodukt i form af en vand-i-olie emulsion

Info

Publication number
DK1921924T3
DK1921924T3 DK06777132T DK06777132T DK1921924T3 DK 1921924 T3 DK1921924 T3 DK 1921924T3 DK 06777132 T DK06777132 T DK 06777132T DK 06777132 T DK06777132 T DK 06777132T DK 1921924 T3 DK1921924 T3 DK 1921924T3
Authority
DK
Denmark
Prior art keywords
confectionery product
water
oil emulsion
low fat
fat confectionery
Prior art date
Application number
DK06777132T
Other languages
English (en)
Inventor
Philippe Rousset
Olivier Schafer
Brigitte Rey
Patricia Rossi-Vauthey
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35482219&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1921924(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of DK1921924T3 publication Critical patent/DK1921924T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Colloid Chemistry (AREA)
DK06777132T 2005-08-31 2006-08-31 Fedtfattigt konfektureprodukt i form af en vand-i-olie emulsion DK1921924T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05107975.4A EP1759591B2 (en) 2005-08-31 2005-08-31 Low-fat confectionery product
PCT/EP2006/008526 WO2007025756A1 (en) 2005-08-31 2006-08-31 Low-fat confectionery product being a water-in-oil emulsion

Publications (1)

Publication Number Publication Date
DK1921924T3 true DK1921924T3 (da) 2009-05-04

Family

ID=35482219

Family Applications (2)

Application Number Title Priority Date Filing Date
DK05107975.4T DK1759591T4 (da) 2005-08-31 2005-08-31 Fedt-fattig konfektureprodukt
DK06777132T DK1921924T3 (da) 2005-08-31 2006-08-31 Fedtfattigt konfektureprodukt i form af en vand-i-olie emulsion

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK05107975.4T DK1759591T4 (da) 2005-08-31 2005-08-31 Fedt-fattig konfektureprodukt

Country Status (15)

Country Link
US (2) US20080241335A1 (da)
EP (3) EP1759591B2 (da)
JP (3) JP5230424B2 (da)
AT (3) ATE408986T1 (da)
AU (2) AU2006286704B2 (da)
BR (2) BRPI0615606B1 (da)
CY (2) CY1109084T1 (da)
DE (3) DE602005009951D1 (da)
DK (2) DK1759591T4 (da)
ES (3) ES2314577T5 (da)
PL (3) PL1759591T5 (da)
PT (3) PT1759591E (da)
RU (2) RU2437551C2 (da)
SI (2) SI1759591T2 (da)
WO (2) WO2007025756A1 (da)

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US20120258207A1 (en) * 2011-03-11 2012-10-11 Kraft Foods Global Brands Llc Baked goods-like texture without baking
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EP2589297A1 (en) * 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
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WO2014118489A1 (en) 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof
US11896029B2 (en) 2014-12-23 2024-02-13 Cargill, Incorporated Emulsion and process for making same
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CN110809410A (zh) * 2017-07-05 2020-02-18 雀巢产品有限公司 食品中的乳液
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
CN110403043B (zh) * 2018-04-28 2022-07-26 嘉里特种油脂(上海)有限公司 乳液及含该乳液的巧克力
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US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
DE102019004355A1 (de) 2019-06-24 2020-12-24 ETH Zürich Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
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Also Published As

Publication number Publication date
JP2012196215A (ja) 2012-10-18
JP5703259B2 (ja) 2015-04-15
SI1759591T2 (sl) 2014-09-30
SI1921924T1 (sl) 2009-04-30
AU2006286704B2 (en) 2012-03-15
DE602005009951D1 (de) 2008-11-06
EP1759591B1 (en) 2008-09-24
JP5230424B2 (ja) 2013-07-10
JP2009505670A (ja) 2009-02-12
BRPI0615606B1 (pt) 2023-05-16
WO2007025757A3 (en) 2007-05-31
BRPI0615606A2 (pt) 2011-05-24
EP1921924B2 (en) 2018-07-18
CY1109084T1 (el) 2014-07-02
AU2006286705A1 (en) 2007-03-08
ES2325130T3 (es) 2009-08-26
EP1926388A2 (en) 2008-06-04
AU2006286705C1 (en) 2012-07-05
US20080241335A1 (en) 2008-10-02
PL1759591T3 (pl) 2009-03-31
RU2008112169A (ru) 2009-10-10
PL1921924T3 (pl) 2009-05-29
DE602006004759D1 (de) 2009-02-26
WO2007025757A2 (en) 2007-03-08
BRPI0615310A2 (pt) 2011-05-17
JP5230425B2 (ja) 2013-07-10
PL1759591T5 (pl) 2014-12-31
EP1926388B1 (en) 2009-05-06
SI1759591T1 (sl) 2009-02-28
PT1759591E (pt) 2009-01-02
JP2009505671A (ja) 2009-02-12
ATE419754T1 (de) 2009-01-15
EP1921924B1 (en) 2009-01-07
CY1109095T1 (el) 2014-07-02
PT1926388E (pt) 2009-06-23
BRPI0615310B1 (pt) 2016-07-26
DE602006006701D1 (de) 2009-06-18
DK1759591T3 (da) 2009-02-02
ATE430481T1 (de) 2009-05-15
ATE408986T1 (de) 2008-10-15
ES2314577T3 (es) 2009-03-16
RU2438340C2 (ru) 2012-01-10
ES2314577T5 (es) 2014-09-24
RU2437551C2 (ru) 2011-12-27
PT1921924E (pt) 2009-02-20
ES2318780T3 (es) 2009-05-01
EP1759591B2 (en) 2014-07-23
EP1759591A1 (en) 2007-03-07
AU2006286705B2 (en) 2012-02-16
EP1921924A1 (en) 2008-05-21
AU2006286704A1 (en) 2007-03-08
ES2318780T5 (es) 2018-09-26
RU2008112170A (ru) 2009-10-10
WO2007025756A1 (en) 2007-03-08
US20080206426A1 (en) 2008-08-28
PL1926388T3 (pl) 2009-08-31
DK1759591T4 (da) 2014-11-03

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