DK0397247T3 - Fedtsammensætning til chokoladekonfekture - Google Patents
Fedtsammensætning til chokoladekonfektureInfo
- Publication number
- DK0397247T3 DK0397247T3 DK90201112.1T DK90201112T DK0397247T3 DK 0397247 T3 DK0397247 T3 DK 0397247T3 DK 90201112 T DK90201112 T DK 90201112T DK 0397247 T3 DK0397247 T3 DK 0397247T3
- Authority
- DK
- Denmark
- Prior art keywords
- fat composition
- water
- hard fat
- chocolate confectionery
- chocolate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB898910868A GB8910868D0 (en) | 1989-05-11 | 1989-05-11 | Chocolate confectionery |
GB898916092A GB8916092D0 (en) | 1989-07-13 | 1989-07-13 | Chocolate confectionery |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0397247T3 true DK0397247T3 (da) | 1995-11-06 |
Family
ID=26295343
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK90201112.1T DK0397247T3 (da) | 1989-05-11 | 1990-05-03 | Fedtsammensætning til chokoladekonfekture |
Country Status (8)
Country | Link |
---|---|
US (1) | US5104680A (da) |
EP (1) | EP0397247B1 (da) |
JP (1) | JP2520764B2 (da) |
AT (1) | ATE125427T1 (da) |
AU (1) | AU625126B2 (da) |
CA (1) | CA2016393A1 (da) |
DE (1) | DE69021123T2 (da) |
DK (1) | DK0397247T3 (da) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5304389A (en) * | 1991-06-18 | 1994-04-19 | Mitsubishi Kasei Corporation | Non-hygroscopic icing composition |
CA2069359C (en) * | 1991-06-07 | 2002-11-12 | Jimbay Loh | Food modifier and process for making same |
EP0536824B2 (en) * | 1991-10-03 | 1999-05-19 | Unilever N.V. | Non-temper, confectionery fats |
DE69210781T2 (de) * | 1991-12-18 | 1996-10-02 | Unilever Nv | Kalorienarme Füllungszusammensetzungen |
SE507450C2 (sv) * | 1991-12-20 | 1998-06-08 | Karlshamns Oils & Fats Ab | Värmebeständig chokladkomposition och förfarande för framställning därav |
DK0555917T4 (da) * | 1992-02-12 | 2008-06-16 | Loders Croklaan Bv | Ikke-temperbehandlede fyldningsfedtstoffer |
US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
MX9603566A (es) * | 1994-03-14 | 1997-03-29 | Unilever Nv | Procesamiento de embulsion con bajo contenido en grasa. |
EP0837635B1 (en) * | 1995-07-13 | 2001-08-16 | Loders Croklaan B.V. | Frozen or chilled confectionery products |
US5958503A (en) * | 1996-02-22 | 1999-09-28 | Puratos Naamloze Vennootshcap | Process of making a fruit ganache |
ES2169203T3 (es) * | 1996-09-24 | 2002-07-01 | Nestle Sa | Procedimiento de fabricacion de chocolate o analogo conteniendo agua. |
EP0986959B1 (en) * | 1998-09-18 | 2006-11-29 | Societe Des Produits Nestle S.A. | Coating of frozen confectionery |
DE602005009951D1 (de) * | 2005-08-31 | 2008-11-06 | Nestec Sa | Konfektprodukten mit niedrigem Fettgehalt |
EP1862077A1 (en) * | 2006-06-02 | 2007-12-05 | Puratos N.V. | Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
WO2012041523A1 (en) * | 2010-09-30 | 2012-04-05 | Cargill, Incorporated | Chocolate products |
ITVI20130283A1 (it) * | 2013-11-26 | 2015-05-27 | Plusia S R L | Cioccolatino ripieno e procedimento per produrlo |
AU2015369763B2 (en) | 2014-12-23 | 2019-10-17 | Cargill, Incorporated | Emulsion and process for making same |
WO2017075010A1 (en) * | 2015-10-26 | 2017-05-04 | Cargill, Incorporated | Emulsion and process for making same |
WO2019040802A1 (en) * | 2017-08-25 | 2019-02-28 | Braxton Olga Elain | FOOD PRODUCTS SWEETED WITH NON-ABSORBABLE CARBOHYDRATES FOR A LOW-CARB DIET |
US11234448B1 (en) | 2017-09-08 | 2022-02-01 | The Hershey Company | High water activity confectionery product and process of making same |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE150539C (da) * | ||||
US3223532A (en) * | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
FR2003425A1 (fr) * | 1968-03-07 | 1969-11-07 | Unilever Nv | Compositions grasses plastiques comestibles et procede pour les preparer |
US3889004A (en) * | 1972-09-25 | 1975-06-10 | Lever Brothers Ltd | High pressure injection of a fatty in aqueous phase |
GB1577933A (en) * | 1976-02-11 | 1980-10-29 | Unilever Ltd | Fat process and composition |
DE2609998A1 (de) * | 1976-03-10 | 1977-09-15 | Alfred Dipl Kfm Schulze | Verfahren zur herabsetzung des fettgehaltes in sahnehaltigen feinbackwaren und desserts unter erhaltung der organoleptischen qualitaet |
JPS54126760A (en) * | 1978-03-24 | 1979-10-02 | Japan Maize Prod | Production of rice confectionery |
US4273795A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat spread and process |
GR73126B (da) * | 1980-01-30 | 1984-02-07 | Battelle Memorial Institute | |
US4362758A (en) * | 1980-09-30 | 1982-12-07 | Lever Brothers Company | Process for producing a low-calorie spread |
US4368213A (en) * | 1981-06-23 | 1983-01-11 | The Procter & Gamble Company | Emulsion concentrate for palatable polyester beverage |
US4410552A (en) * | 1981-08-13 | 1983-10-18 | Godiva Chocolatier, Inc. | Composite confection |
JPS58152448A (ja) * | 1982-03-09 | 1983-09-10 | Meiji Seika Kaisha Ltd | センタ−入りチヨコレ−トの製造方法 |
EP0098663B1 (en) * | 1982-07-08 | 1987-03-11 | Unilever N.V. | Process for the production of a reduced fat spread |
US4464411A (en) * | 1982-11-05 | 1984-08-07 | Scm Corporation | Confectionary coating compositions containing polyglycerol ester emulsifiers |
CA1239551A (en) * | 1984-05-23 | 1988-07-26 | Kenneth W. Player | Shelf stable non-aqueous spreadable coatings |
JPS61242543A (ja) * | 1985-04-19 | 1986-10-28 | Fuji Oil Co Ltd | ハ−ドバタ−の品質改良法 |
GB8515171D0 (en) * | 1985-06-14 | 1985-07-17 | Unilever Plc | Fat compositions |
GB2185990B (en) * | 1986-02-05 | 1990-01-24 | Unilever Plc | Margarine fat |
GB8712465D0 (en) * | 1987-05-27 | 1987-07-01 | Unilever Plc | Chocolate fat |
GB8814479D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Cream churned spread made therefrom & method of manufacturing them |
EP0398411B2 (en) * | 1989-05-16 | 1999-03-10 | Unilever N.V. | Water-in-oil dispersion and process for preparing such dispersion |
-
1990
- 1990-05-03 EP EP90201112A patent/EP0397247B1/en not_active Expired - Lifetime
- 1990-05-03 DK DK90201112.1T patent/DK0397247T3/da active
- 1990-05-03 AT AT90201112T patent/ATE125427T1/de not_active IP Right Cessation
- 1990-05-03 DE DE69021123T patent/DE69021123T2/de not_active Expired - Fee Related
- 1990-05-09 AU AU54868/90A patent/AU625126B2/en not_active Ceased
- 1990-05-09 CA CA002016393A patent/CA2016393A1/en not_active Abandoned
- 1990-05-10 US US07/521,800 patent/US5104680A/en not_active Expired - Fee Related
- 1990-05-11 JP JP2120134A patent/JP2520764B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0397247A3 (en) | 1992-12-09 |
EP0397247A2 (en) | 1990-11-14 |
AU5486890A (en) | 1990-11-15 |
JP2520764B2 (ja) | 1996-07-31 |
EP0397247B1 (en) | 1995-07-26 |
CA2016393A1 (en) | 1990-11-11 |
US5104680A (en) | 1992-04-14 |
AU625126B2 (en) | 1992-07-02 |
DE69021123D1 (de) | 1995-08-31 |
JPH03206848A (ja) | 1991-09-10 |
DE69021123T2 (de) | 1995-12-21 |
ATE125427T1 (de) | 1995-08-15 |
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