ES8305194A1 - Una composicion para batido de leche y yogur - Google Patents

Una composicion para batido de leche y yogur

Info

Publication number
ES8305194A1
ES8305194A1 ES510026A ES510026A ES8305194A1 ES 8305194 A1 ES8305194 A1 ES 8305194A1 ES 510026 A ES510026 A ES 510026A ES 510026 A ES510026 A ES 510026A ES 8305194 A1 ES8305194 A1 ES 8305194A1
Authority
ES
Spain
Prior art keywords
yogurt
milk
milk shake
xanthan gum
cmc
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES510026A
Other languages
English (en)
Other versions
ES510026A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of ES510026A0 publication Critical patent/ES510026A0/es
Publication of ES8305194A1 publication Critical patent/ES8305194A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE UN BATIDO DE LECHE Y YOGUR. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE PREPARA UNA MEZCLA FORMADA POR YOGUR Y LECHE HASTA UNA PROPORCION DEL 99,45%, ESTANDO LA RELACION DE YOGUR A LECHE COMPRENDIDA ENTRE 80:20 Y 53:47; POR UN 0,5 A UN 2,5% EN PESO DE UN AGENTE DE BATIDO DE PROTEINA DE SOJA; POR UN 0,05 A UN 0,5% EN PESO DE ESTABILIZANTE QUE COMPRENDE CMC Y GOMA DE XANTANO, EN UNA RELACION DE CMC A GOMA DE XANTANO COMPRENDIDA ENTRE 0:100 Y 100:0; Y POR AZUCAR EN LA PROPORCION ADECUADA; SEGUNDA, SE PASTEURIZA LA MEZCLA ASI OBTENIDA; Y POR ULTIMO, SE HOMOGEINIZA DICHA MEZCLA HASTA OBTENER EL BATIDO DESEADO.
ES510026A 1981-03-02 1982-03-01 Una composicion para batido de leche y yogur Expired ES8305194A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/239,747 US4374155A (en) 1981-03-02 1981-03-02 Yogurt milk shake

Publications (2)

Publication Number Publication Date
ES510026A0 ES510026A0 (es) 1983-04-01
ES8305194A1 true ES8305194A1 (es) 1983-04-01

Family

ID=22903552

Family Applications (1)

Application Number Title Priority Date Filing Date
ES510026A Expired ES8305194A1 (es) 1981-03-02 1982-03-01 Una composicion para batido de leche y yogur

Country Status (7)

Country Link
US (1) US4374155A (es)
EP (1) EP0059617A1 (es)
JP (1) JPS57155949A (es)
AU (1) AU8062282A (es)
ES (1) ES8305194A1 (es)
GR (1) GR75517B (es)
PT (1) PT74478B (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4624853A (en) * 1983-02-07 1986-11-25 S. C. Johnson & Son, Inc. Instant yogurt food product
JPS6019452A (ja) * 1983-07-13 1985-01-31 Morinaga Milk Ind Co Ltd シエイク・ドリンクの製造法
US5017387A (en) * 1985-12-12 1991-05-21 Rutgers, The State University Of New Jersey Novel natural yoghurt compositions and method of preparation
JPS63167748A (ja) * 1986-12-27 1988-07-11 Daiee Shokuhin Kogyo Kk アイス食品用組成物
US4851239A (en) * 1987-09-29 1989-07-25 Kathleen M. Dalziel Shelf-stable aerosol dispensable yogurt products
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
AU649424B2 (en) * 1990-11-23 1994-05-26 Kabushiki Kaisha Yakult Honsha Method of preparing milk-fermented food
US5106646A (en) * 1991-01-08 1992-04-21 Kraft General Foods, Inc. Stabilized low calorie syrup with reduced sweetener solids content
ES2208692T3 (es) * 1994-09-16 2004-06-16 Kraft Foods North America, Inc. Crema de cafe espumosa y capuchino caliente instantaneo.
US6572914B1 (en) 1994-10-10 2003-06-03 The Procter & Gamble Co. Beverage supply system
ES2157941T3 (es) * 1994-10-10 2001-09-01 Procter & Gamble Sistema de suministro de bebidas.
US5648112A (en) * 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
NL1001689C2 (nl) * 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.
US5721003A (en) * 1996-03-18 1998-02-24 Kraft Foods, Inc. Foaming coffee creamer and instant hot cappuccino
US5730525A (en) * 1996-05-24 1998-03-24 Browne & Co. Ltd. Milk shake machine
AU731341B2 (en) * 1997-02-19 2001-03-29 Rocep Lusol Holdings Limited Method of producing a frothed liquid
DE69907539T2 (de) * 1998-02-13 2004-03-18 Société des Produits Nestlé S.A. Nicht gelierte, verschäumte gekühlte Produkte
CA2486577C (en) * 2002-05-21 2011-02-22 Unilever Plc Frozen aerated product in a container
BRPI0415783B1 (pt) * 2003-11-25 2015-07-28 Unilever Nv Método para distribuir um produto alimentício
WO2009012889A1 (en) * 2007-07-24 2009-01-29 Cargill, Incorporated Fermented dairy products
JP5579701B2 (ja) * 2009-03-31 2014-08-27 株式会社ヤクルト本社 乳酸菌の培養方法および飲食品
EP2384644A1 (en) * 2010-05-07 2011-11-09 Nestec S.A. Beverage product with stable dairy foam
KR20140061071A (ko) * 2012-11-13 2014-05-21 삼성정밀화학 주식회사 셀룰로오스 에테르를 함유한 발효유 조성물 및 그의 제조 방법
US20150320064A1 (en) * 2014-05-08 2015-11-12 Kristin Lee Lyle Creamy Yogurt Base
WO2016108064A1 (en) 2014-12-31 2016-07-07 Compagnie Gervais Danone Foaming dairy compositions
AU2017227983B2 (en) 2016-03-01 2021-02-04 Société des Produits Nestlé S.A. Packaged ambient coffee beverage with aerated texture upon hand shaking
JP7344215B2 (ja) 2018-04-24 2023-09-13 ソシエテ・デ・プロデュイ・ネスレ・エス・アー エアレーションされた常温保存可能な乳系レディ・トゥ・ドリンク飲料
US11889856B2 (en) 2019-12-09 2024-02-06 Nicoventures Trading Limited Oral foam composition

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3479187A (en) * 1965-04-26 1969-11-18 Charles W Lease Process of preparing a thixotropic milk shake
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
US3914440A (en) * 1973-02-14 1975-10-21 Gen Foods Corp Stabilized frozen thick shake
NL7400520A (es) * 1973-02-22 1974-08-26
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
GB1459498A (en) * 1974-02-05 1976-12-22 Kobenhavns Pektinfabrik As Method of preparing a gelled sour milk product
US4046925A (en) * 1975-05-13 1977-09-06 Merck & Co., Inc. Acidified milk product and method of producing the same
US4031264A (en) * 1975-05-15 1977-06-21 Dso "Bulgarplod" Method for producing durable fruit-dairy and vegetable-dairy drinks
US4081567A (en) * 1976-11-11 1978-03-28 International Flavors & Fragrances Inc. Dry beverage mix composition
US4169854A (en) * 1977-05-12 1979-10-02 Merck & Co., Inc. Direct acidified yogurt
US4206244A (en) * 1978-02-06 1980-06-03 Persian Delight, Inc. Dry mix for preparing a carbonated yogurt
US4242367A (en) * 1979-01-26 1980-12-30 Merck & Co., Inc. Milk shake and soft serve frozen dessert stabilizer
US4242347A (en) * 1979-06-18 1980-12-30 Ciba-Geigy Corporation Hypotensive indolylalkylpiperidyl guanidines and isoureas
US4282262A (en) * 1980-03-04 1981-08-04 General Mills, Inc. Dairy based mixes for frozen desserts and method of preparation

Also Published As

Publication number Publication date
ES510026A0 (es) 1983-04-01
GR75517B (es) 1984-07-26
AU8062282A (en) 1982-09-09
JPS57155949A (en) 1982-09-27
PT74478A (en) 1982-03-01
US4374155A (en) 1983-02-15
EP0059617A1 (en) 1982-09-08
PT74478B (en) 1984-10-09

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