MX9603566A - Procesamiento de embulsion con bajo contenido en grasa. - Google Patents

Procesamiento de embulsion con bajo contenido en grasa.

Info

Publication number
MX9603566A
MX9603566A MX9603566A MX9603566A MX9603566A MX 9603566 A MX9603566 A MX 9603566A MX 9603566 A MX9603566 A MX 9603566A MX 9603566 A MX9603566 A MX 9603566A MX 9603566 A MX9603566 A MX 9603566A
Authority
MX
Mexico
Prior art keywords
fat
percent
low
fat emulsion
emulsion processing
Prior art date
Application number
MX9603566A
Other languages
English (en)
Inventor
Frederick William Cain
Leendert Hendrik Wesdorp
Gina Suzette Hutson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX9603566A publication Critical patent/MX9603566A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

Las emulsiones con bajo contenido en grasa, con fase continua grasosa pueden ser preparadas mediante un proceso, que comprende: (I) a formacion de una emulsion continua de agua, que tiene 10.30% en peso de grasa, 5-57% en peso de agua y 13-85% en peso de un remanente, que contiene principalmente un espesante, un endulzante y/o un humectante, a una temperatura por arriba de la temperatura de fusion de la grasa; (2) el enfriamiento de la emulsion bajo un corte de 30-1500 S-1, aplicando un tiempo de residencia de 2 minutos, durante cuyo enfriamiento ocurre la inversion de fase.
MX9603566A 1994-03-14 1995-03-06 Procesamiento de embulsion con bajo contenido en grasa. MX9603566A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US21248294A 1994-03-14 1994-03-14
PCT/EP1995/000830 WO1995024831A1 (en) 1994-03-14 1995-03-06 Low-fat emulsion processing

Publications (1)

Publication Number Publication Date
MX9603566A true MX9603566A (es) 1997-03-29

Family

ID=22791207

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9603566A MX9603566A (es) 1994-03-14 1995-03-06 Procesamiento de embulsion con bajo contenido en grasa.

Country Status (14)

Country Link
US (1) US5659000A (es)
EP (1) EP0750460B1 (es)
AU (1) AU1850595A (es)
CA (1) CA2182968A1 (es)
CO (1) CO4410159A1 (es)
CZ (1) CZ265996A3 (es)
DE (1) DE69506692T2 (es)
DK (1) DK0750460T3 (es)
HU (1) HUT75130A (es)
MX (1) MX9603566A (es)
PL (1) PL316243A1 (es)
SK (1) SK116496A3 (es)
WO (1) WO1995024831A1 (es)
ZA (1) ZA952087B (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
CA2262266C (en) * 1998-03-17 2005-12-27 Kraft Foods, Inc. Reduced calorie coated confections
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
EP0986959B1 (en) * 1998-09-18 2006-11-29 Societe Des Produits Nestle S.A. Coating of frozen confectionery
ATE385403T1 (de) 2000-06-22 2008-02-15 Minnesota Corn Processors Llc Verstreichbare maissirupzusammensetzungen mit reduziertem fettgehalt sowie verfahren zu deren herstellung
US6773744B1 (en) * 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
DK1414556T3 (da) * 2001-08-10 2005-04-04 Unilever Nv Fremgangsmåde til fremstilling af en emulsion eller dispersion med kontrolleret form af den dispergerede fase
DE60223762T2 (de) * 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
GB0201743D0 (en) * 2002-01-25 2002-03-13 Unilever Plc Cosmetic or personal care composition
GB0409156D0 (en) * 2004-04-24 2004-05-26 Haye Pierre A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animal fats and the product made with this
US20060008569A1 (en) * 2004-07-07 2006-01-12 Broz Richard T Marshmallow-type adhesive food composition, and method for manufacturing same
DK1759591T4 (da) † 2005-08-31 2014-11-03 Nestec Sa Fedt-fattig konfektureprodukt
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
DE102008011808B4 (de) * 2008-02-29 2012-11-15 Zwiesel Kristallglas Aktiengesellschaft Verfahren und Vorrichtung zum Entfernen der Glasformnähte mit Polieren der Nahtstellen sowie dadurch bearbeitetes Glasprodukt
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
FR3001867A1 (fr) * 2013-02-11 2014-08-15 Frederic Derbesy Procede de fabrication, sans traitement thermique, d'une pate a tartiner dietetique, realisee sans inuline avec un sirop de polydextrose
CN105744843A (zh) * 2013-12-10 2016-07-06 雀巢产品技术援助有限公司 冰淇淋威化涂层及其制造方法
MX2016007374A (es) * 2013-12-10 2016-09-08 Nestec Sa Cobertura de plastificacion rapida para dulces congelados.
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4410555A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Expanded food products
US4478867A (en) * 1983-03-21 1984-10-23 General Foods Corporation Process for whipping an emulsion
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
EP0341771B1 (en) * 1988-05-10 1993-03-03 Unilever N.V. Automated process for the preparation of an edible fat-containing product and apparatus for carrying out such a process
NZ233123A (en) * 1989-04-18 1993-09-27 Ault Foods Water-in-oil spread and manufacture thereof; fat crystallised and cut
EP0397247B1 (en) * 1989-05-11 1995-07-26 Unilever N.V. Fat composition for chocolate confectionery
US5192568A (en) * 1989-09-22 1993-03-09 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
EP0430329B1 (en) * 1989-11-22 1995-01-25 Unilever N.V. Fat-continuous dispersion and method of preparing such dispersion
DE69103483T3 (de) * 1990-06-22 1998-06-10 Unilever Nv Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung.
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
US5196215A (en) * 1990-09-20 1993-03-23 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
EP0509707A1 (en) * 1991-04-08 1992-10-21 Petrella Limited 0-40% fat spread
ATE137919T1 (de) * 1991-12-18 1996-06-15 Unilever Nv Kalorienarme füllungszusammensetzungen
EP0560429A1 (en) * 1992-03-11 1993-09-15 Unilever N.V. Sterilized, whippable non-dairy creams
US5340600A (en) * 1993-02-17 1994-08-23 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread with non-proteinaceous crystal inhibitors

Also Published As

Publication number Publication date
PL316243A1 (en) 1997-01-06
HU9602514D0 (en) 1996-11-28
ZA952087B (en) 1996-09-16
AU1850595A (en) 1995-10-03
DK0750460T3 (da) 1999-08-23
DE69506692T2 (de) 1999-09-09
HUT75130A (en) 1997-04-28
WO1995024831A1 (en) 1995-09-21
CA2182968A1 (en) 1995-09-21
DE69506692D1 (de) 1999-01-28
US5659000A (en) 1997-08-19
EP0750460B1 (en) 1998-12-16
SK116496A3 (en) 1997-02-05
EP0750460A1 (en) 1997-01-02
CO4410159A1 (es) 1997-01-09
CZ265996A3 (en) 1997-04-16

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