SK116496A3 - Producing method of fat-continual low-fat emulsion and products containing them - Google Patents
Producing method of fat-continual low-fat emulsion and products containing them Download PDFInfo
- Publication number
- SK116496A3 SK116496A3 SK1164-96A SK116496A SK116496A3 SK 116496 A3 SK116496 A3 SK 116496A3 SK 116496 A SK116496 A SK 116496A SK 116496 A3 SK116496 A3 SK 116496A3
- Authority
- SK
- Slovakia
- Prior art keywords
- fat
- weight
- emulsion
- low
- water
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 27
- 235000004213 low-fat Nutrition 0.000 title claims abstract description 25
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US21248294A | 1994-03-14 | 1994-03-14 | |
| PCT/EP1995/000830 WO1995024831A1 (en) | 1994-03-14 | 1995-03-06 | Low-fat emulsion processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK116496A3 true SK116496A3 (en) | 1997-02-05 |
Family
ID=22791207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1164-96A SK116496A3 (en) | 1994-03-14 | 1995-03-06 | Producing method of fat-continual low-fat emulsion and products containing them |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US5659000A (es) |
| EP (1) | EP0750460B1 (es) |
| AU (1) | AU1850595A (es) |
| CA (1) | CA2182968A1 (es) |
| CO (1) | CO4410159A1 (es) |
| CZ (1) | CZ265996A3 (es) |
| DE (1) | DE69506692T2 (es) |
| DK (1) | DK0750460T3 (es) |
| HU (1) | HUT75130A (es) |
| MX (1) | MX9603566A (es) |
| PL (1) | PL316243A1 (es) |
| SK (1) | SK116496A3 (es) |
| WO (1) | WO1995024831A1 (es) |
| ZA (1) | ZA952087B (es) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6165534A (en) * | 1994-10-04 | 2000-12-26 | Hercules Incorporated | Food compositions |
| CA2262266C (en) * | 1998-03-17 | 2005-12-27 | Kraft Foods, Inc. | Reduced calorie coated confections |
| US6132793A (en) * | 1998-06-12 | 2000-10-17 | Olivia Gourmet Ltd. | Method of manufacturing a butterlike composition |
| EP0986959B1 (en) * | 1998-09-18 | 2006-11-29 | Societe Des Produits Nestle S.A. | Coating of frozen confectionery |
| ATE385403T1 (de) | 2000-06-22 | 2008-02-15 | Minnesota Corn Processors Llc | Verstreichbare maissirupzusammensetzungen mit reduziertem fettgehalt sowie verfahren zu deren herstellung |
| US6773744B1 (en) * | 2000-11-06 | 2004-08-10 | Hershey Foods Corporation | Confectionary products, low fat chocolate and chocolate-like products and methods for making them |
| US20050031764A1 (en) * | 2000-12-21 | 2005-02-10 | G.C. Hahn & Co. | Creamy, milk-free o/w emulsion, process for its preparation and its use |
| DE10064061B4 (de) * | 2000-12-21 | 2005-07-14 | G.C. Hahn & Co. Coordinationsgesellschaft Mbh | Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung |
| DK1414556T3 (da) * | 2001-08-10 | 2005-04-04 | Unilever Nv | Fremgangsmåde til fremstilling af en emulsion eller dispersion med kontrolleret form af den dispergerede fase |
| DE60223762T2 (de) * | 2001-08-10 | 2008-10-23 | Unilever N.V. | Zusammensetzung enthaltend Diätfasern |
| GB0201743D0 (en) * | 2002-01-25 | 2002-03-13 | Unilever Plc | Cosmetic or personal care composition |
| GB0409156D0 (en) * | 2004-04-24 | 2004-05-26 | Haye Pierre | A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animal fats and the product made with this |
| US20060008569A1 (en) * | 2004-07-07 | 2006-01-12 | Broz Richard T | Marshmallow-type adhesive food composition, and method for manufacturing same |
| DK1759591T4 (da) † | 2005-08-31 | 2014-11-03 | Nestec Sa | Fedt-fattig konfektureprodukt |
| US20090110797A1 (en) * | 2007-10-24 | 2009-04-30 | Thomas Gottemoller | Dispersible compositions comprising cocoa powder and processes for producing |
| GB0800991D0 (en) * | 2008-01-19 | 2008-02-27 | Cadbury Schweppes Plc | Emulsion for use as confectionery filling |
| DE102008011808B4 (de) * | 2008-02-29 | 2012-11-15 | Zwiesel Kristallglas Aktiengesellschaft | Verfahren und Vorrichtung zum Entfernen der Glasformnähte mit Polieren der Nahtstellen sowie dadurch bearbeitetes Glasprodukt |
| AR086993A1 (es) | 2011-06-20 | 2014-02-05 | Gen Biscuit | Masa de galletita |
| FR3001867A1 (fr) * | 2013-02-11 | 2014-08-15 | Frederic Derbesy | Procede de fabrication, sans traitement thermique, d'une pate a tartiner dietetique, realisee sans inuline avec un sirop de polydextrose |
| CN105744843A (zh) * | 2013-12-10 | 2016-07-06 | 雀巢产品技术援助有限公司 | 冰淇淋威化涂层及其制造方法 |
| MX2016007374A (es) * | 2013-12-10 | 2016-09-08 | Nestec Sa | Cobertura de plastificacion rapida para dulces congelados. |
| US11234448B1 (en) | 2017-09-08 | 2022-02-01 | The Hershey Company | High water activity confectionery product and process of making same |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4410555A (en) * | 1981-08-13 | 1983-10-18 | Godiva Chocolatier, Inc. | Expanded food products |
| US4478867A (en) * | 1983-03-21 | 1984-10-23 | General Foods Corporation | Process for whipping an emulsion |
| US4849243A (en) * | 1987-12-21 | 1989-07-18 | Lever Brothers Company | Process for producing low fat spreads by phase inversion |
| EP0341771B1 (en) * | 1988-05-10 | 1993-03-03 | Unilever N.V. | Automated process for the preparation of an edible fat-containing product and apparatus for carrying out such a process |
| NZ233123A (en) * | 1989-04-18 | 1993-09-27 | Ault Foods | Water-in-oil spread and manufacture thereof; fat crystallised and cut |
| EP0397247B1 (en) * | 1989-05-11 | 1995-07-26 | Unilever N.V. | Fat composition for chocolate confectionery |
| US5192568A (en) * | 1989-09-22 | 1993-03-09 | Myoshi Oil & Fat Co., Ltd. | Cavity forming agent for edible foods |
| EP0430329B1 (en) * | 1989-11-22 | 1995-01-25 | Unilever N.V. | Fat-continuous dispersion and method of preparing such dispersion |
| DE69103483T3 (de) * | 1990-06-22 | 1998-06-10 | Unilever Nv | Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung. |
| DE69106261T2 (de) * | 1990-07-30 | 1995-05-24 | Unilever Nv | Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls. |
| US5196215A (en) * | 1990-09-20 | 1993-03-23 | Myoshi Oil & Fat Co., Ltd. | Cavity forming agent for edible foods |
| EP0509707A1 (en) * | 1991-04-08 | 1992-10-21 | Petrella Limited | 0-40% fat spread |
| ATE137919T1 (de) * | 1991-12-18 | 1996-06-15 | Unilever Nv | Kalorienarme füllungszusammensetzungen |
| EP0560429A1 (en) * | 1992-03-11 | 1993-09-15 | Unilever N.V. | Sterilized, whippable non-dairy creams |
| US5340600A (en) * | 1993-02-17 | 1994-08-23 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Low fat spread with non-proteinaceous crystal inhibitors |
-
1995
- 1995-03-06 DE DE69506692T patent/DE69506692T2/de not_active Expired - Lifetime
- 1995-03-06 PL PL95316243A patent/PL316243A1/xx unknown
- 1995-03-06 CA CA002182968A patent/CA2182968A1/en not_active Abandoned
- 1995-03-06 HU HU9602514A patent/HUT75130A/hu unknown
- 1995-03-06 CZ CZ962659A patent/CZ265996A3/cs unknown
- 1995-03-06 MX MX9603566A patent/MX9603566A/es unknown
- 1995-03-06 SK SK1164-96A patent/SK116496A3/sk unknown
- 1995-03-06 WO PCT/EP1995/000830 patent/WO1995024831A1/en active IP Right Grant
- 1995-03-06 AU AU18505/95A patent/AU1850595A/en not_active Abandoned
- 1995-03-06 EP EP95910558A patent/EP0750460B1/en not_active Expired - Lifetime
- 1995-03-06 DK DK95910558T patent/DK0750460T3/da active
- 1995-03-13 CO CO95009916A patent/CO4410159A1/es unknown
- 1995-03-14 ZA ZA952087A patent/ZA952087B/xx unknown
-
1996
- 1996-06-11 US US08/673,786 patent/US5659000A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| PL316243A1 (en) | 1997-01-06 |
| HU9602514D0 (en) | 1996-11-28 |
| MX9603566A (es) | 1997-03-29 |
| ZA952087B (en) | 1996-09-16 |
| AU1850595A (en) | 1995-10-03 |
| DK0750460T3 (da) | 1999-08-23 |
| DE69506692T2 (de) | 1999-09-09 |
| HUT75130A (en) | 1997-04-28 |
| WO1995024831A1 (en) | 1995-09-21 |
| CA2182968A1 (en) | 1995-09-21 |
| DE69506692D1 (de) | 1999-01-28 |
| US5659000A (en) | 1997-08-19 |
| EP0750460B1 (en) | 1998-12-16 |
| EP0750460A1 (en) | 1997-01-02 |
| CO4410159A1 (es) | 1997-01-09 |
| CZ265996A3 (en) | 1997-04-16 |
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