CO4410159A1 - Metodo para la produccion de emulsiones bajas en grasa y los productos alimenticios que contienen la emulsion producida - Google Patents

Metodo para la produccion de emulsiones bajas en grasa y los productos alimenticios que contienen la emulsion producida

Info

Publication number
CO4410159A1
CO4410159A1 CO95009916A CO95009916A CO4410159A1 CO 4410159 A1 CO4410159 A1 CO 4410159A1 CO 95009916 A CO95009916 A CO 95009916A CO 95009916 A CO95009916 A CO 95009916A CO 4410159 A1 CO4410159 A1 CO 4410159A1
Authority
CO
Colombia
Prior art keywords
production
weight
emulsion
fat
fat emulsions
Prior art date
Application number
CO95009916A
Other languages
English (en)
Inventor
Frederick William Cain
Wesdorp Leendert Hendrik
Gina Suzette Hutson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CO4410159A1 publication Critical patent/CO4410159A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

REIVINDICACION NUMERO PROCESO PARA LA PRODUCCION DE EMULSIONES DE CONTE- NIDO BAJO Y UNIFORME EN GRASA, QUE CONSTA DE LOS SIGUIENTES PASOS: (1) LA FORMACION DE UNA EMULSION GRASA, CONTINUA EN AGUA, CUYA COMPOSICION ES: 10 - 30% POR PESO DE GRASA; 5-57% POR PESO, PREFERIBLEMENTE 15-40% POR PESO DE AGUA; 13 - 85% POR PESO DE REMANENTE, CUYO CONTENIDO SEA AL MENOS DE UN COMPUESTO DEL GRUPO QUE CONSISTE DE CONTROLADOR DE ACIDEZ, DE ESPESANTE, PREFERIBLE- MENTE DE UN ESPESANTE NO FORMADOR DE GEL, DE AGEN- TE ABULTADOR, DE EMULSOR, DE EDULCORANTE, DE SABO- RIZANTE, DE COLORANTE, DE HUMECTANTE Y DE PRESER- VATIVO, POR MEDIO DE LA MEZCLA DE LOS COMPONENTES A UNA TEMPERATURA POR ENCIMA DEL PUNTO DE FUSION DE LA GRASA; (2) EL ENFRIAMIENTO DE LA EMULSION MEDIANTE EL USO DE UNA FUERZA DE DESGARRAMIENTO (O BATIDO), DEFI- NIDO COMO: VELOCIDAD EN LA PUNTA DE LA CUCHILLA / BRECHA ANULAR, DE 30-1500 S (EXP)-1, PREFERIBLE- MENTE 100-800 S(EXP)-1, CON LA APLICACION DE UN TIEMPO DE PERMANENCIA MENOR DE 2 MINUTOS, PREFERI- BLEMENTE DE 1-90 SEGUNDOS.
CO95009916A 1994-03-14 1995-03-13 Metodo para la produccion de emulsiones bajas en grasa y los productos alimenticios que contienen la emulsion producida CO4410159A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21248294A 1994-03-14 1994-03-14

Publications (1)

Publication Number Publication Date
CO4410159A1 true CO4410159A1 (es) 1997-01-09

Family

ID=22791207

Family Applications (1)

Application Number Title Priority Date Filing Date
CO95009916A CO4410159A1 (es) 1994-03-14 1995-03-13 Metodo para la produccion de emulsiones bajas en grasa y los productos alimenticios que contienen la emulsion producida

Country Status (14)

Country Link
US (1) US5659000A (es)
EP (1) EP0750460B1 (es)
AU (1) AU1850595A (es)
CA (1) CA2182968A1 (es)
CO (1) CO4410159A1 (es)
CZ (1) CZ265996A3 (es)
DE (1) DE69506692T2 (es)
DK (1) DK0750460T3 (es)
HU (1) HUT75130A (es)
MX (1) MX9603566A (es)
PL (1) PL316243A1 (es)
SK (1) SK116496A3 (es)
WO (1) WO1995024831A1 (es)
ZA (1) ZA952087B (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
CA2262266C (en) * 1998-03-17 2005-12-27 Kraft Foods, Inc. Reduced calorie coated confections
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
EP0986959B1 (en) * 1998-09-18 2006-11-29 Societe Des Produits Nestle S.A. Coating of frozen confectionery
ATE385403T1 (de) 2000-06-22 2008-02-15 Minnesota Corn Processors Llc Verstreichbare maissirupzusammensetzungen mit reduziertem fettgehalt sowie verfahren zu deren herstellung
US6773744B1 (en) * 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
DK1414556T3 (da) * 2001-08-10 2005-04-04 Unilever Nv Fremgangsmåde til fremstilling af en emulsion eller dispersion med kontrolleret form af den dispergerede fase
DE60223762T2 (de) * 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
GB0201743D0 (en) * 2002-01-25 2002-03-13 Unilever Plc Cosmetic or personal care composition
GB0409156D0 (en) * 2004-04-24 2004-05-26 Haye Pierre A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animal fats and the product made with this
US20060008569A1 (en) * 2004-07-07 2006-01-12 Broz Richard T Marshmallow-type adhesive food composition, and method for manufacturing same
DK1759591T4 (da) † 2005-08-31 2014-11-03 Nestec Sa Fedt-fattig konfektureprodukt
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
DE102008011808B4 (de) * 2008-02-29 2012-11-15 Zwiesel Kristallglas Aktiengesellschaft Verfahren und Vorrichtung zum Entfernen der Glasformnähte mit Polieren der Nahtstellen sowie dadurch bearbeitetes Glasprodukt
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
FR3001867A1 (fr) * 2013-02-11 2014-08-15 Frederic Derbesy Procede de fabrication, sans traitement thermique, d'une pate a tartiner dietetique, realisee sans inuline avec un sirop de polydextrose
CN105744843A (zh) * 2013-12-10 2016-07-06 雀巢产品技术援助有限公司 冰淇淋威化涂层及其制造方法
MX2016007374A (es) * 2013-12-10 2016-09-08 Nestec Sa Cobertura de plastificacion rapida para dulces congelados.
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4410555A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Expanded food products
US4478867A (en) * 1983-03-21 1984-10-23 General Foods Corporation Process for whipping an emulsion
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
EP0341771B1 (en) * 1988-05-10 1993-03-03 Unilever N.V. Automated process for the preparation of an edible fat-containing product and apparatus for carrying out such a process
NZ233123A (en) * 1989-04-18 1993-09-27 Ault Foods Water-in-oil spread and manufacture thereof; fat crystallised and cut
EP0397247B1 (en) * 1989-05-11 1995-07-26 Unilever N.V. Fat composition for chocolate confectionery
US5192568A (en) * 1989-09-22 1993-03-09 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
EP0430329B1 (en) * 1989-11-22 1995-01-25 Unilever N.V. Fat-continuous dispersion and method of preparing such dispersion
DE69103483T3 (de) * 1990-06-22 1998-06-10 Unilever Nv Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung.
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
US5196215A (en) * 1990-09-20 1993-03-23 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
EP0509707A1 (en) * 1991-04-08 1992-10-21 Petrella Limited 0-40% fat spread
ATE137919T1 (de) * 1991-12-18 1996-06-15 Unilever Nv Kalorienarme füllungszusammensetzungen
EP0560429A1 (en) * 1992-03-11 1993-09-15 Unilever N.V. Sterilized, whippable non-dairy creams
US5340600A (en) * 1993-02-17 1994-08-23 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread with non-proteinaceous crystal inhibitors

Also Published As

Publication number Publication date
PL316243A1 (en) 1997-01-06
HU9602514D0 (en) 1996-11-28
MX9603566A (es) 1997-03-29
ZA952087B (en) 1996-09-16
AU1850595A (en) 1995-10-03
DK0750460T3 (da) 1999-08-23
DE69506692T2 (de) 1999-09-09
HUT75130A (en) 1997-04-28
WO1995024831A1 (en) 1995-09-21
CA2182968A1 (en) 1995-09-21
DE69506692D1 (de) 1999-01-28
US5659000A (en) 1997-08-19
EP0750460B1 (en) 1998-12-16
SK116496A3 (en) 1997-02-05
EP0750460A1 (en) 1997-01-02
CZ265996A3 (en) 1997-04-16

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