GB1293476A - Sugar products and dispersible food products - Google Patents

Sugar products and dispersible food products

Info

Publication number
GB1293476A
GB1293476A GB62026/70A GB6202670A GB1293476A GB 1293476 A GB1293476 A GB 1293476A GB 62026/70 A GB62026/70 A GB 62026/70A GB 6202670 A GB6202670 A GB 6202670A GB 1293476 A GB1293476 A GB 1293476A
Authority
GB
United Kingdom
Prior art keywords
sugar
product
dispersible
oil
active agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB62026/70A
Inventor
Abraham Schapiro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1293476A publication Critical patent/GB1293476A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

1293476 Sugar products; dispersible foods; cocoa A SCHAPIRO 31 Dec 1970 [31 Dec 1969 12 Nov 1970] 62026/70 Headings A2B and A2E A sugar product comprising sugar crystals coated with an oil-soluble surface-active agent is mixed with a water-insoluble or difficult-todissolve food product to form a product which is readily dispersible in water or an aqueous medium, e.g. milk. The dispersible product may be mixed with sugar syrup prior to dispersing. The sugar product may be formed by mixing sugar with the surface-active agent dissolved in oil (e.g. coconut oil, cottonseed oil, cocoa butter), alcohol or ether to form a dry product or paste which paste may if desired, be mixed with more sugar prior to use. The sugar product may comprise an agglomerate of sugar-crystals. The food product may be cocoa or one or more proteins (e.g. soybean protein, casein, calcium, sodium or potassium caseinate, seed meal protein or fish protein). The sugar may be sucrose, dextrose, fructose, lactose, levulose, corn syrup solids or mixtures thereof. The surface active agent may be lecithin, hydroxylated lecithins, refined phospholipids, polyoxyethylene sorbitan fatty acid esters, sorbitan fatty acid esters, propylene glycol mono-laurate and-stearate, glycerol mono-stearate and-oleate, safflower monoglycerides, polyoxyethylene nonyl phenol adducts, polyethylene glycol laurates, stearates and oleates, polyoxyethylene ethers, lauric and stearic diethanolamides, phosphotidyl choline glycerides, inositol phosphatides, cephalin fractions, sodium stearoyl-2-lactylate. dioctyl sodium sulphosuccinate and di-acetyl sodium sulphosuccinate.
GB62026/70A 1969-12-31 1970-12-31 Sugar products and dispersible food products Expired GB1293476A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US88970369A 1969-12-31 1969-12-31
US8905270A 1970-11-12 1970-11-12

Publications (1)

Publication Number Publication Date
GB1293476A true GB1293476A (en) 1972-10-18

Family

ID=26780135

Family Applications (1)

Application Number Title Priority Date Filing Date
GB62026/70A Expired GB1293476A (en) 1969-12-31 1970-12-31 Sugar products and dispersible food products

Country Status (1)

Country Link
GB (1) GB1293476A (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0135768A2 (en) * 1983-09-20 1985-04-03 Asahi Denka Kogyo Kabushiki Kaisha A process of preparation of the bacteria-free foamable oil-in-water emulsion including chocolate
EP0219150A2 (en) * 1985-09-18 1987-04-22 "Raffinerie Tirlemontoise", société anonyme: Sweetening product
WO2008129035A2 (en) * 2007-04-24 2008-10-30 Nestec S.A. Improvement of cold water solubility of powders
JP2009505671A (en) * 2005-08-31 2009-02-12 ネステク ソシエテ アノニム Low fat confectionery products
US7842322B2 (en) 2002-01-15 2010-11-30 Mars, Incorporated Methods and products produced thereby to reduce agglomeration of granular foods
US20130108756A1 (en) * 2007-04-24 2013-05-02 Nestec S.A. Method for preparation of a creamy milk based beverage from a capsule and kit for such preparation
WO2016150733A1 (en) * 2015-03-20 2016-09-29 Unilever Plc Instant corn based beverage product
WO2020182687A1 (en) * 2019-03-08 2020-09-17 Unilever Plc Novel coated bulking agent particles
WO2021013855A1 (en) * 2019-07-25 2021-01-28 Unilever Ip Holdings B.V. Process for the preparation of crystalline particles
WO2021180696A1 (en) * 2020-03-10 2021-09-16 Unilever Ip Holdings B.V. Novel coated bulking agent particles

Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0135768A3 (en) * 1983-09-20 1987-08-26 Asahi Denka Kogyo Kabushiki Kaisha A process of preparation of the bacteria-free foamable oil-in-water emulsion including chocolate
EP0135768A2 (en) * 1983-09-20 1985-04-03 Asahi Denka Kogyo Kabushiki Kaisha A process of preparation of the bacteria-free foamable oil-in-water emulsion including chocolate
EP0219150A2 (en) * 1985-09-18 1987-04-22 "Raffinerie Tirlemontoise", société anonyme: Sweetening product
EP0219150A3 (en) * 1985-09-18 1988-03-23 "Raffinerie Tirlemontoise", Societe Anonyme: Sweetening product, process for preparing this product and apparatus for carrying out this process
US7842322B2 (en) 2002-01-15 2010-11-30 Mars, Incorporated Methods and products produced thereby to reduce agglomeration of granular foods
EP1921924B2 (en) † 2005-08-31 2018-07-18 Nestec S.A. Low-fat confectionery product being a water-in-oil emulsion
JP2009505671A (en) * 2005-08-31 2009-02-12 ネステク ソシエテ アノニム Low fat confectionery products
JP2009505670A (en) * 2005-08-31 2009-02-12 ネステク ソシエテ アノニム Low-fat confectionery products that are water-in-oil emulsions
US20130108756A1 (en) * 2007-04-24 2013-05-02 Nestec S.A. Method for preparation of a creamy milk based beverage from a capsule and kit for such preparation
EP2316274A2 (en) 2007-04-24 2011-05-04 Nestec S.A. Improvement of cold water solubility of powders
EP2316274A3 (en) * 2007-04-24 2011-08-03 Nestec S.A. Improvement of cold water solubility of powders
AU2008240685B2 (en) * 2007-04-24 2012-12-20 Nestec S.A. Improvement of cold water solubility of powders
WO2008129035A3 (en) * 2007-04-24 2009-12-03 Nestec S.A. Improvement of cold water solubility of powders
US9585409B2 (en) * 2007-04-24 2017-03-07 Nestec S.A. Method for preparation of a creamy milk based beverage from a capsule and kit for such preparation
WO2008129035A2 (en) * 2007-04-24 2008-10-30 Nestec S.A. Improvement of cold water solubility of powders
WO2016150733A1 (en) * 2015-03-20 2016-09-29 Unilever Plc Instant corn based beverage product
WO2020182687A1 (en) * 2019-03-08 2020-09-17 Unilever Plc Novel coated bulking agent particles
CN113543657A (en) * 2019-03-08 2021-10-22 联合利华知识产权控股有限公司 Novel coating filler particles
WO2021013855A1 (en) * 2019-07-25 2021-01-28 Unilever Ip Holdings B.V. Process for the preparation of crystalline particles
WO2021180696A1 (en) * 2020-03-10 2021-09-16 Unilever Ip Holdings B.V. Novel coated bulking agent particles

Similar Documents

Publication Publication Date Title
GB1293476A (en) Sugar products and dispersible food products
US4396635A (en) Microwave cake mix
JPS56140866A (en) Acid-resistant whipping cream powder and its preparation
US3695889A (en) Emulsifier system for substitute dairy products
GB1438691A (en) Biscuits and a process for their manufacture
US4419369A (en) Protein mineral dietary module
JP3544493B2 (en) Nutrition composition for infants
GB1314647A (en) Sodium caseinate-containing product and method for manufacturing
US3043700A (en) Souffle mix
US3199988A (en) Process for making a whippable composition
US4209545A (en) Instantized blend of caseinate and soya protein
MY110633A (en) A spray-dried powder product, a method of producing same and a food product comprising the product
GB1196380A (en) Confectionery Composition
GB1330088A (en) Method of increasing protein of wheat flour based baked and fried products and compositions for preparing same
DE3168491D1 (en) A process for preparing whipping cream and whipping cream products
Kaunitz et al. Interrelations of linoleic acid with medium‐chain and long‐chain saturated triglycerides
GB1066703A (en) Imitation cream composition
GB1072768A (en) Dessert composition mix and process for preparing same
FR2114566A5 (en) Water dispersible foodstuff - contains an insol foodstuff mixed with sugar covered with surface active agent
ES343990A1 (en) A Process for the Preparation of Homogeneous Beadlets Incorporating Active Ingredients(s).
GB1045860A (en) Improved food compositions
GB1375912A (en) Casein concentrates
GB1417952A (en) Pasty dry cream product and process for its manufacture
GB1053094A (en) Fatty Compostions
GB1167675A (en) Bread improving Composition and method

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee