GB1072768A - Dessert composition mix and process for preparing same - Google Patents

Dessert composition mix and process for preparing same

Info

Publication number
GB1072768A
GB1072768A GB47752/65A GB4775265A GB1072768A GB 1072768 A GB1072768 A GB 1072768A GB 47752/65 A GB47752/65 A GB 47752/65A GB 4775265 A GB4775265 A GB 4775265A GB 1072768 A GB1072768 A GB 1072768A
Authority
GB
United Kingdom
Prior art keywords
fat
emulsifier
composition
dispersion
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB47752/65A
Inventor
Martha Elsie Thoma
Ernest Albert Pence
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to GB47752/65A priority Critical patent/GB1072768A/en
Priority to BE673610A priority patent/BE673610A/fr
Publication of GB1072768A publication Critical patent/GB1072768A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A powdered dessert composition adapted for dispersion in an aqueous medium comprises gelatin in an amount effective to set the composition on dispersion, a dried emulsion of fat encapsulated in a hydrophilic edible proteinaceous material, for example non-fat milk solids or sodium caseinate, and an emulsifier for the fat. Carbohydrate material may be mixed with the proteinaceous material. The emulsifier may be an edible partial ester of a glycol and a C12-C22 saturated fatty acid, and may additionally contain lecithin. The composition may be prepared by drying an aqueous slurry of the fat, emulsifier, and encapsulating material, the gelatin being added either before or after drying.
GB47752/65A 1965-11-10 1965-11-10 Dessert composition mix and process for preparing same Expired GB1072768A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB47752/65A GB1072768A (en) 1965-11-10 1965-11-10 Dessert composition mix and process for preparing same
BE673610A BE673610A (en) 1965-11-10 1965-12-10

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB47752/65A GB1072768A (en) 1965-11-10 1965-11-10 Dessert composition mix and process for preparing same

Publications (1)

Publication Number Publication Date
GB1072768A true GB1072768A (en) 1967-06-21

Family

ID=10446130

Family Applications (1)

Application Number Title Priority Date Filing Date
GB47752/65A Expired GB1072768A (en) 1965-11-10 1965-11-10 Dessert composition mix and process for preparing same

Country Status (1)

Country Link
GB (1) GB1072768A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1962503A1 (en) * 1968-12-13 1970-07-30 Gen Foods Corp Dry matter for the preparation of a gelatin-containing dessert and method for preparing such a dessert
US3917875A (en) * 1973-05-03 1975-11-04 Gen Foods Ltd Dessert composition
US3955009A (en) * 1974-05-02 1976-05-04 General Foods Limited Dry dessert mix composition and process
US3978243A (en) * 1974-02-05 1976-08-31 Kobenhavns Pektinfabrik Process for preparing gelled sour milk
US4082857A (en) * 1975-10-21 1978-04-04 P. Leiner & Sons Limited Gelatin composition
US4869917A (en) * 1988-07-27 1989-09-26 General Foods Corporation Powdered mix for producing a three-layered dessert and process therefore
GB2224919A (en) * 1988-11-01 1990-05-23 Gen Foods Corp Aseptically-packaged pudding
WO2000001257A1 (en) * 1998-07-06 2000-01-13 Great Circles, Inc. Pre-packaged functional food delivery system and method of enhancing the nutritional benefits of pre-packaged, dehydrated nutritional products

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1962503A1 (en) * 1968-12-13 1970-07-30 Gen Foods Corp Dry matter for the preparation of a gelatin-containing dessert and method for preparing such a dessert
US3917875A (en) * 1973-05-03 1975-11-04 Gen Foods Ltd Dessert composition
US3978243A (en) * 1974-02-05 1976-08-31 Kobenhavns Pektinfabrik Process for preparing gelled sour milk
US3955009A (en) * 1974-05-02 1976-05-04 General Foods Limited Dry dessert mix composition and process
US4082857A (en) * 1975-10-21 1978-04-04 P. Leiner & Sons Limited Gelatin composition
US4869917A (en) * 1988-07-27 1989-09-26 General Foods Corporation Powdered mix for producing a three-layered dessert and process therefore
GB2224919A (en) * 1988-11-01 1990-05-23 Gen Foods Corp Aseptically-packaged pudding
GB2224919B (en) * 1988-11-01 1992-09-16 Gen Foods Corp Aseptically-packaged pudding
WO2000001257A1 (en) * 1998-07-06 2000-01-13 Great Circles, Inc. Pre-packaged functional food delivery system and method of enhancing the nutritional benefits of pre-packaged, dehydrated nutritional products

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