SG10202108834TA - Emulsions - Google Patents

Emulsions

Info

Publication number
SG10202108834TA
SG10202108834TA SG10202108834TA SG10202108834TA SG10202108834TA SG 10202108834T A SG10202108834T A SG 10202108834TA SG 10202108834T A SG10202108834T A SG 10202108834TA SG 10202108834T A SG10202108834T A SG 10202108834TA SG 10202108834T A SG10202108834T A SG 10202108834TA
Authority
SG
Singapore
Prior art keywords
emulsions
Prior art date
Application number
SG10202108834TA
Inventor
Mary Amanda Mckee
Stephen Fenimore
Kim Par Toh
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of SG10202108834TA publication Critical patent/SG10202108834TA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SG10202108834TA 2015-03-12 2016-03-10 Emulsions SG10202108834TA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562132110P 2015-03-12 2015-03-12
US201562262053P 2015-12-02 2015-12-02

Publications (1)

Publication Number Publication Date
SG10202108834TA true SG10202108834TA (en) 2021-09-29

Family

ID=55521724

Family Applications (2)

Application Number Title Priority Date Filing Date
SG10202108834TA SG10202108834TA (en) 2015-03-12 2016-03-10 Emulsions
SG11201706283UA SG11201706283UA (en) 2015-03-12 2016-03-10 Emulsions

Family Applications After (1)

Application Number Title Priority Date Filing Date
SG11201706283UA SG11201706283UA (en) 2015-03-12 2016-03-10 Emulsions

Country Status (8)

Country Link
US (1) US11147280B2 (en)
EP (1) EP3267800A1 (en)
JP (1) JP6861636B2 (en)
KR (1) KR20170125341A (en)
CN (1) CN107404892A (en)
BR (1) BR112017018683B1 (en)
SG (2) SG10202108834TA (en)
WO (1) WO2016142463A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7272824B2 (en) * 2018-03-07 2023-05-12 株式会社明治 Water-in-oil emulsified fat composition
EP3908126A1 (en) * 2019-06-28 2021-11-17 Firmenich SA Fat blends, emulsions thereof, and related uses

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA835328A (en) * 1970-02-24 A. Pinkalla Hamilton Seasoning meat
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
JPS6455144A (en) * 1987-08-27 1989-03-02 Kanegafuchi Chemical Ind Production of oil-processed food composition
US4992284A (en) 1989-10-25 1991-02-12 Kraft General Foods, Inc. Microwave food aroma composition
US6136364A (en) 1994-09-08 2000-10-24 Kraft Foods, Inc. Microcapsule flavor delivery system
US5902622A (en) 1996-06-04 1999-05-11 Konstantinos Poulgouras Natural heat stable flavorings for bakery applications
CA2207941A1 (en) 1996-06-27 1997-12-27 Kraft Foods, Inc. Flavor delivery system
JP2001103919A (en) 1999-10-12 2001-04-17 House Foods Corp Food material
CN1461210A (en) 2000-09-20 2003-12-10 尼库麦德制药As Preparation of vitamin emulsions and concentrates thereof
EP1208754A1 (en) 2000-11-21 2002-05-29 Givaudan SA Particulate material
JP4775809B2 (en) * 2005-03-30 2011-09-21 独立行政法人農業・食品産業技術総合研究機構 Method for preparing hydrogel component-containing composition and use thereof
ES2314577T5 (en) 2005-08-31 2014-09-24 Nestec S.A. Confectionery product with low fat content of coating
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
EP2276348B1 (en) * 2008-04-17 2013-02-13 DSM IP Assets B.V. Low fat water-in-oil emulsion
CN102724953A (en) 2009-07-06 2012-10-10 花王株式会社 Emulsified composition
JP5690516B2 (en) * 2009-07-06 2015-03-25 花王株式会社 Emulsified composition
WO2011102477A1 (en) * 2010-02-18 2011-08-25 不二製油株式会社 Fat or oil for enhancing taste and method for enhancing taste of oil-containing food comprising taste-imparting substance
US20120053251A1 (en) * 2010-09-01 2012-03-01 Antioxidant Superfoods, Inc. Fat emulsion providing improved health and taste characteristics in food

Also Published As

Publication number Publication date
KR20170125341A (en) 2017-11-14
US20180077942A1 (en) 2018-03-22
BR112017018683B1 (en) 2022-06-21
BR112017018683A2 (en) 2018-04-17
JP2018509159A (en) 2018-04-05
SG11201706283UA (en) 2017-09-28
CN107404892A (en) 2017-11-28
US11147280B2 (en) 2021-10-19
WO2016142463A1 (en) 2016-09-15
EP3267800A1 (en) 2018-01-17
JP6861636B2 (en) 2021-04-21

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