CA2102523A1 - Improved Fluid, Reduced Fat Peanut Butters and Improved Whipped Peanut Butters - Google Patents

Improved Fluid, Reduced Fat Peanut Butters and Improved Whipped Peanut Butters

Info

Publication number
CA2102523A1
CA2102523A1 CA2102523A CA2102523A CA2102523A1 CA 2102523 A1 CA2102523 A1 CA 2102523A1 CA 2102523 A CA2102523 A CA 2102523A CA 2102523 A CA2102523 A CA 2102523A CA 2102523 A1 CA2102523 A1 CA 2102523A1
Authority
CA
Canada
Prior art keywords
improved
peanut butters
whipped
reduced fat
butters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2102523A
Other languages
French (fr)
Other versions
CA2102523C (en
Inventor
David William Walling
John William Theis Iii
Vincent York-Leung Wong
Phillip Floyd Pflaumer
Robert Earl Tarr
Larry Odell Seward
Richard Joseph Sackenheim
Margo Andrea Bagley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2102523A1 publication Critical patent/CA2102523A1/en
Application granted granted Critical
Publication of CA2102523C publication Critical patent/CA2102523C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)

Abstract

The invention is a reduced fat nut or oilseed butter composition which contains: (a) from about 40 % to about 67 % nut solids, between 65 % and 80 % of said solids having a particle size less than 18 microns and a SPAN of greater than 2.5 and not more than 5.0; (b) from about 33 % to about 45 % oil; (c) from 0 % to about 3 % stabilizer; (d) from 0 % to about 40 % bulking agent; (e) from 0 % to about 8 % flavorant; and (f) from 0 % to about 3 % emulsifier; where the product has a Casson plastic viscosity of between 2 and 15 poise and a yield value below 300 dynes per square centimeter. The invention also relates to a composition as described above which is whipped to contain dispersed gas bubbles, where at least 90 % of the bubbles have a diameter less than 300 microns. Processes for making these compositions are also described.
CA002102523A 1991-05-10 1992-05-07 Improved fluid, reduced fat peanut butters and improved whipped peanut butters Expired - Lifetime CA2102523C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US69842191A 1991-05-10 1991-05-10
US698,421 1991-05-10
PCT/US1992/003887 WO1992020243A1 (en) 1991-05-10 1992-05-07 Improved fluid, reduced fat peanut butters and improved whipped peanut butters

Publications (2)

Publication Number Publication Date
CA2102523A1 true CA2102523A1 (en) 1992-11-11
CA2102523C CA2102523C (en) 1998-07-28

Family

ID=24805169

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002102523A Expired - Lifetime CA2102523C (en) 1991-05-10 1992-05-07 Improved fluid, reduced fat peanut butters and improved whipped peanut butters

Country Status (3)

Country Link
AU (1) AU2027292A (en)
CA (1) CA2102523C (en)
WO (1) WO1992020243A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5433970A (en) * 1993-10-14 1995-07-18 The Procter & Gamble Company Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor
US5518755A (en) * 1994-05-17 1996-05-21 The Procter & Gamble Company Reduced fat nut spreads and continuous process for making
USH1636H (en) * 1994-12-21 1997-03-04 Sevenants; Michael R. Flavor enhancement of reduced fat nut butters through the addition of citric acid
US5667838A (en) * 1996-09-05 1997-09-16 The Procter & Gamble Company Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
DE29824133U1 (en) 1998-08-04 2000-04-20 Gut Zum Leben Nahrungsmittel V Biological substance
CN115066184A (en) 2020-02-07 2022-09-16 通用磨坊公司 High protein food
WO2021158852A1 (en) * 2020-02-07 2021-08-12 General Mills, Inc. High protein food

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2511115A (en) * 1947-09-20 1950-06-13 Stevens Ind Inc Free-flowing nut product
US2976154A (en) * 1959-05-29 1961-03-21 Swift & Co Whipped peanut product and method for producing same
US3115412A (en) * 1961-04-01 1963-12-24 Schoppe & Schultz H Nut-containing emulsion and method of making the same
US3619207A (en) * 1969-08-14 1971-11-09 Procter & Gamble Peanut butter containing homogenized peanut paste
US4891235A (en) * 1985-12-27 1990-01-02 House Food Industrial Company Limited Method for expansion treatment of foods

Also Published As

Publication number Publication date
AU2027292A (en) 1992-12-30
CA2102523C (en) 1998-07-28
WO1992020243A1 (en) 1992-11-26

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Legal Events

Date Code Title Description
EEER Examination request
MKEX Expiry