AU2027292A - Improved fluid, reduced fat peanut butters and improved whipped peanut butters - Google Patents

Improved fluid, reduced fat peanut butters and improved whipped peanut butters

Info

Publication number
AU2027292A
AU2027292A AU20272/92A AU2027292A AU2027292A AU 2027292 A AU2027292 A AU 2027292A AU 20272/92 A AU20272/92 A AU 20272/92A AU 2027292 A AU2027292 A AU 2027292A AU 2027292 A AU2027292 A AU 2027292A
Authority
AU
Australia
Prior art keywords
improved
peanut butters
reduced fat
whipped
butters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU20272/92A
Inventor
Margo Andrea Bagley
Phillip Floyd Pflaumer
Richard Joseph Sackenheim
Larry Odell Seward
Robert Earl Tarr
John William Theis Iii
David William Walling
Vincent York-Leung Wong
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of AU2027292A publication Critical patent/AU2027292A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
AU20272/92A 1991-05-10 1992-05-07 Improved fluid, reduced fat peanut butters and improved whipped peanut butters Abandoned AU2027292A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US69842191A 1991-05-10 1991-05-10
US698421 1991-05-10

Publications (1)

Publication Number Publication Date
AU2027292A true AU2027292A (en) 1992-12-30

Family

ID=24805169

Family Applications (1)

Application Number Title Priority Date Filing Date
AU20272/92A Abandoned AU2027292A (en) 1991-05-10 1992-05-07 Improved fluid, reduced fat peanut butters and improved whipped peanut butters

Country Status (3)

Country Link
AU (1) AU2027292A (en)
CA (1) CA2102523C (en)
WO (1) WO1992020243A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5433970A (en) * 1993-10-14 1995-07-18 The Procter & Gamble Company Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor
US5518755A (en) * 1994-05-17 1996-05-21 The Procter & Gamble Company Reduced fat nut spreads and continuous process for making
WO1996019121A1 (en) * 1994-12-21 1996-06-27 The Procter & Gamble Company Flavor enhancement of reduced fat nut butters through the addition of citric acid
US5667838A (en) * 1996-09-05 1997-09-16 The Procter & Gamble Company Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
DE29824133U1 (en) * 1998-08-04 2000-04-20 Gut zum Leben Nahrungsmittel von Feld und Hof GmbH, 97828 Marktheidenfeld Biological substance
AU2021216025A1 (en) * 2020-02-07 2022-09-01 General Mills, Inc. High protein food
US11723390B2 (en) 2020-02-07 2023-08-15 General Mills, Inc. High protein food

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2511115A (en) * 1947-09-20 1950-06-13 Stevens Ind Inc Free-flowing nut product
US2976154A (en) * 1959-05-29 1961-03-21 Swift & Co Whipped peanut product and method for producing same
US3115412A (en) * 1961-04-01 1963-12-24 Schoppe & Schultz H Nut-containing emulsion and method of making the same
US3619207A (en) * 1969-08-14 1971-11-09 Procter & Gamble Peanut butter containing homogenized peanut paste
DE3690664T (en) * 1985-12-27 1988-01-28

Also Published As

Publication number Publication date
WO1992020243A1 (en) 1992-11-26
CA2102523A1 (en) 1992-11-11
CA2102523C (en) 1998-07-28

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