MX9302979A - Producto de postre congelado batido sin grasa. - Google Patents
Producto de postre congelado batido sin grasa.Info
- Publication number
- MX9302979A MX9302979A MX9302979A MX9302979A MX9302979A MX 9302979 A MX9302979 A MX 9302979A MX 9302979 A MX9302979 A MX 9302979A MX 9302979 A MX9302979 A MX 9302979A MX 9302979 A MX9302979 A MX 9302979A
- Authority
- MX
- Mexico
- Prior art keywords
- fat
- pct
- frozen dessert
- products
- sec
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
Abstract
La invención se refiere a productos de postre congelados batidos sin grasa(cero grasa). Los productos de esta naturaleza se pueden considerar comouna alternativa baja en calorías para los helados. Más particularmente, lainvención se refiere a productos de postre congelados batidos sin grasa(cero grasa) que tienen propiedades de fusión mejoradas. Los productos quemuestran un comportamiento de fusión controlada fueron mediante el uso deuna mezcla emulsificante específica.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP92201482 | 1992-05-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX9302979A true MX9302979A (es) | 1995-01-31 |
Family
ID=8210626
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX9302979A MX9302979A (es) | 1992-05-22 | 1993-05-21 | Producto de postre congelado batido sin grasa. |
Country Status (13)
Country | Link |
---|---|
US (1) | US5547697A (es) |
EP (1) | EP0641168B1 (es) |
CN (1) | CN1085393A (es) |
AT (1) | ATE145790T1 (es) |
AU (1) | AU668570B2 (es) |
CA (1) | CA2135616A1 (es) |
CZ (1) | CZ283994A3 (es) |
DE (1) | DE69306383T2 (es) |
HU (1) | HUT68088A (es) |
MX (1) | MX9302979A (es) |
NZ (1) | NZ253064A (es) |
TR (1) | TR28220A (es) |
WO (1) | WO1993024019A1 (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6423358B1 (en) | 1997-04-18 | 2002-07-23 | Mcneil-Ppc, Inc. | Low calorie, palatable fiber-containing, sugar substitute |
US7186431B1 (en) | 1998-08-27 | 2007-03-06 | Barnard Stewart Silver | Sweetening compositions and foodstuffs comprised thereof |
US7147883B1 (en) | 1998-08-27 | 2006-12-12 | Silver Barnard S | Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea |
US7045166B2 (en) * | 1998-08-27 | 2006-05-16 | Silver Barnard S | Sweetener compositions containing fractions of inulin |
JP2004500069A (ja) * | 1999-12-23 | 2004-01-08 | ニランジャン コタラル メータ | 乳製品のフローズンデザートの製造方法 |
US6896923B2 (en) * | 2002-11-07 | 2005-05-24 | Good Humor-Breyers Ice Cream | Frozen confection |
US20060286248A1 (en) * | 2003-10-02 | 2006-12-21 | Anfinsen Jon R | Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products |
US20080107788A1 (en) * | 2005-05-26 | 2008-05-08 | Silver Barnard S | Inulin powders, compositions thereof, and methods for making the same |
US20090104331A1 (en) * | 2005-05-26 | 2009-04-23 | Silver Barnard S | Inulin powders and compositions thereof |
CN101147521B (zh) * | 2007-11-01 | 2010-06-09 | 美晨集团股份有限公司 | 一种搅打起泡类食品配料及其制造方法 |
EP2445352A1 (en) * | 2009-06-26 | 2012-05-02 | FrieslandCampina Nederland Holding B.V. | Novel alcoholic aerated product |
WO2012037620A1 (en) * | 2010-09-24 | 2012-03-29 | Cargill, Incorporated | Fat replacer combination for partial or total substitution of fat in food products, and a food product comprising the same |
CN102940123A (zh) * | 2012-11-24 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | 一种水晶梨冰淇淋及其制作方法 |
JP6309241B2 (ja) * | 2013-10-28 | 2018-04-11 | 三栄源エフ・エフ・アイ株式会社 | ホイップドクリーム |
EP3716778B1 (en) | 2017-11-27 | 2024-03-20 | Unilever IP Holdings B.V. | Frozen confection composition |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3475182A (en) * | 1966-03-03 | 1969-10-28 | Dca Food Ind | Method of producing frozen comestibles |
FR1547965A (fr) * | 1967-12-13 | 1968-11-29 | Dca Food Ind | Produit comestible glacé et procédé pour sa fabrication |
JPS597295B2 (ja) * | 1976-09-03 | 1984-02-17 | 花王株式会社 | アイスクリ−ム類の製造方法 |
US4400405A (en) * | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Dietetic frozen dessert food |
US4435439A (en) * | 1982-07-07 | 1984-03-06 | Morris John D | Frozen dessert |
US4631196A (en) * | 1985-04-15 | 1986-12-23 | Zeller Clifford L | Low calorie dairy product |
US4724153A (en) * | 1985-09-26 | 1988-02-09 | General Foods Corporation | Soft-frozen water-ice formulation |
US4840813A (en) * | 1987-08-24 | 1989-06-20 | General Mills, Inc. | Low and non-fat frozen dairy desserts and method of preparation |
DK60689D0 (da) * | 1989-02-10 | 1989-02-10 | Grindsted Prod As | Smoerbar vand-i-olie emulsion |
US5082682A (en) * | 1990-11-09 | 1992-01-21 | Fantasy Flavors, Inc. | Nonfat frozen dairy dessert with method and premix therefor |
-
1993
- 1993-05-18 AT AT93912749T patent/ATE145790T1/de not_active IP Right Cessation
- 1993-05-18 CZ CZ942839A patent/CZ283994A3/cs unknown
- 1993-05-18 HU HU9403335A patent/HUT68088A/hu unknown
- 1993-05-18 CA CA002135616A patent/CA2135616A1/en not_active Abandoned
- 1993-05-18 DE DE69306383T patent/DE69306383T2/de not_active Expired - Fee Related
- 1993-05-18 EP EP93912749A patent/EP0641168B1/en not_active Expired - Lifetime
- 1993-05-18 AU AU43155/93A patent/AU668570B2/en not_active Ceased
- 1993-05-18 US US08/347,423 patent/US5547697A/en not_active Expired - Fee Related
- 1993-05-18 WO PCT/EP1993/001275 patent/WO1993024019A1/en not_active Application Discontinuation
- 1993-05-18 NZ NZ253064A patent/NZ253064A/en unknown
- 1993-05-21 MX MX9302979A patent/MX9302979A/es unknown
- 1993-05-21 TR TR00385/93A patent/TR28220A/xx unknown
- 1993-05-22 CN CN93107233A patent/CN1085393A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
HU9403335D0 (en) | 1995-02-28 |
DE69306383T2 (de) | 1997-04-30 |
AU668570B2 (en) | 1996-05-09 |
HUT68088A (en) | 1995-05-29 |
NZ253064A (en) | 1996-03-26 |
DE69306383D1 (de) | 1997-01-16 |
WO1993024019A1 (en) | 1993-12-09 |
US5547697A (en) | 1996-08-20 |
EP0641168A1 (en) | 1995-03-08 |
EP0641168B1 (en) | 1996-12-04 |
CN1085393A (zh) | 1994-04-20 |
TR28220A (tr) | 1996-03-28 |
ATE145790T1 (de) | 1996-12-15 |
CZ283994A3 (en) | 1995-03-15 |
CA2135616A1 (en) | 1993-12-09 |
AU4315593A (en) | 1993-12-30 |
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