AU2001237502A1 - Frozen dessert with very high protein and very low calorie content, and method for preparing same - Google Patents

Frozen dessert with very high protein and very low calorie content, and method for preparing same

Info

Publication number
AU2001237502A1
AU2001237502A1 AU2001237502A AU3750201A AU2001237502A1 AU 2001237502 A1 AU2001237502 A1 AU 2001237502A1 AU 2001237502 A AU2001237502 A AU 2001237502A AU 3750201 A AU3750201 A AU 3750201A AU 2001237502 A1 AU2001237502 A1 AU 2001237502A1
Authority
AU
Australia
Prior art keywords
frozen dessert
low calorie
high protein
calorie content
preparing same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001237502A
Inventor
Reginald Allouche
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2001237502A1 publication Critical patent/AU2001237502A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Abstract

Frozen dessert with very high protein and very low calorie content, having a protein content ranging between 8 and 15%, a carbohydrate content ranging between 6 and 14% and a lipid content ranging between 1 and 5%, those percentages being expressed by weight relative to the total weight of the commercial product, and method for making said frozen dessert with very high protein and very low calorie content.
AU2001237502A 2000-02-29 2001-02-27 Frozen dessert with very high protein and very low calorie content, and method for preparing same Abandoned AU2001237502A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0002665A FR2805439B1 (en) 2000-02-29 2000-02-29 HYPOCALORIC ICE CREAM DESSERT
FR0002665 2000-02-29
PCT/FR2001/000564 WO2001064045A1 (en) 2000-02-29 2001-02-27 Frozen dessert with very high protein and very low calorie content, and method for preparing same

Publications (1)

Publication Number Publication Date
AU2001237502A1 true AU2001237502A1 (en) 2001-09-12

Family

ID=8847627

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001237502A Abandoned AU2001237502A1 (en) 2000-02-29 2001-02-27 Frozen dessert with very high protein and very low calorie content, and method for preparing same

Country Status (8)

Country Link
US (1) US7008660B2 (en)
EP (1) EP1259119B1 (en)
AT (1) ATE358987T1 (en)
AU (1) AU2001237502A1 (en)
CA (1) CA2401642A1 (en)
DE (1) DE60127817D1 (en)
FR (1) FR2805439B1 (en)
WO (1) WO2001064045A1 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20040208974A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
AU2005318293C1 (en) * 2004-12-23 2010-08-12 Unilever Plc Frozen aerated confections
ES2349397T5 (en) * 2004-12-23 2013-12-12 Unilever N.V. Iced confectionery product and procedure for the manufacture of frozen confectionery product
US20060286243A1 (en) * 2005-06-07 2006-12-21 Madrid Jennifer A Protein desserts
EP1968394A4 (en) * 2005-12-23 2010-04-28 Yopro Treats Inc Protein-fortified frozen dessert formulation and process
PL1839495T3 (en) * 2006-03-27 2011-07-29 Nestec Sa Protein-enriched frozen dessert
US20110076382A1 (en) 2007-01-23 2011-03-31 Fraunhofer-Gesellschaft Zur Forderung Der Angewandten Forschung E.V. Aqueous plant protein preparation and method for producing the same
EP1961308A1 (en) * 2007-02-21 2008-08-27 Nestec S.A. Nutritionally balanced frozen dessert
ES2377846T3 (en) * 2008-07-30 2012-04-02 Nestec S.A. Frozen confectionery with a high protein content and a low fat content
JP2013512662A (en) * 2009-12-07 2013-04-18 レオナルド カレラ， Low carbohydrate, high protein, fiber rich gelato formulation and method of manufacture
PL2332422T3 (en) * 2009-12-11 2013-01-31 Creta Farm Sa Industrial And Commercial Trading As Creta Farm S A Cheese alternative product and method for producing the same
US20180184684A1 (en) * 2015-06-30 2018-07-05 Conopco, Inc., D/B/A Unilever Vegetable protein-based frozen confection
IT202000008788A1 (en) * 2020-04-23 2021-10-23 Senectus S R L GELATO, METHOD FOR ITS PREPARATION AND ITS USES

Family Cites Families (23)

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Publication number Priority date Publication date Assignee Title
US4435439A (en) * 1982-07-07 1984-03-06 Morris John D Frozen dessert
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
US4643906A (en) 1985-09-27 1987-02-17 Pitz Doris E Lactose-free synthetic ice cream
JPS62232361A (en) * 1986-03-31 1987-10-12 Green Cross Corp:The Nutritive food
JP2700850B2 (en) * 1986-03-31 1998-01-21 株式会社 ミドリ十字 Nutritional food
NL8702797A (en) * 1987-11-21 1989-06-16 Holland Sweetener Co Ice cream contg. skimmed milk, cream and aspartame
JPH01218553A (en) * 1988-02-25 1989-08-31 General Foods Corp Low calorie ice cream type product low in fat content and containing no sucrose
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
JP2838284B2 (en) * 1989-03-30 1998-12-16 雪印乳業株式会社 Frozen dessert using whey protein concentrate
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5358728A (en) 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
SU1750601A1 (en) * 1990-09-26 1992-07-30 Казахский Институт Физической Культуры Base for acidophilic ice-cream
US5093137A (en) * 1990-10-17 1992-03-03 Shazer Jr William H Reduced calorie frozen dairy desserts and processes for producing them
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
WO1993002567A2 (en) * 1991-08-01 1993-02-18 Ault Foods Limited Whey and ice cream products and processes
FR2745153B1 (en) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R ICE DESSERT
ATE304796T1 (en) * 1997-04-04 2005-10-15 Monsanto Technology Llc PRODUCTS HIGH IN BETA-CONGLYCININ AND THEIR USE
JPH11243895A (en) * 1998-03-03 1999-09-14 Kikkoman Corp New soybean milk
GB9807256D0 (en) * 1998-04-03 1998-06-03 Du Pont Uk Functional protein compositions,emulsions based thereon and processes for their preparation
FR2781125A1 (en) * 1998-07-20 2000-01-21 Patrick Sevlian Low-energy, high-protein beverage useful for weight control contains protein, protein hydrolyzate, lipids and sugars
GB9817183D0 (en) 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
FR2788409B1 (en) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq HYPOCALORIC HYPERPROTIDE CAKE
DE60308851T2 (en) * 2002-03-29 2007-04-26 Bon Coeur, Inc., Westlake Village PROTEINISOLATES, COMPOSITIONS CONTAINING PROTEINOLATE, AND METHOD FOR THEIR USE

Also Published As

Publication number Publication date
US7008660B2 (en) 2006-03-07
WO2001064045A1 (en) 2001-09-07
US20030104104A1 (en) 2003-06-05
FR2805439B1 (en) 2003-02-28
EP1259119B1 (en) 2007-04-11
FR2805439A1 (en) 2001-08-31
ATE358987T1 (en) 2007-05-15
DE60127817D1 (en) 2007-05-24
CA2401642A1 (en) 2001-09-07
EP1259119A1 (en) 2002-11-27

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