MY129404A - Stable coconut cream alternative - Google Patents

Stable coconut cream alternative

Info

Publication number
MY129404A
MY129404A MYPI97005191A MYPI9705191A MY129404A MY 129404 A MY129404 A MY 129404A MY PI97005191 A MYPI97005191 A MY PI97005191A MY PI9705191 A MYPI9705191 A MY PI9705191A MY 129404 A MY129404 A MY 129404A
Authority
MY
Malaysia
Prior art keywords
composition
range
coconut cream
period
cream alternative
Prior art date
Application number
MYPI97005191A
Inventor
Elizabeth R Grant
Ian Timothy Norton
Timothy J Foster
Jeffrey Underdown
Ian Michael Kimsey
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of MY129404A publication Critical patent/MY129404A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

STERILIZED, WATER-CONTINUOUS FAT CONTAINING EMULSION COMPRISING: 1-30 WT.% , PREFERABLY 1-20% OF A VEGETABLE OR ANIMAL FAT;0.1-5 WT %, PREFERABLY 0.2-3% OF A PROTEIN;0-2 WT %. OF AN EMULSIFIER COMPOSITION;0-10 WT. % OF A SWEETENER, IN PARTICULAR A CARBOHYDRATE;0.01-2 WT.% OF A FLAVOUR COMPOSITION;0-1500 PPM. OF CATIONS;0-5 WT.% OF A THICKENER COMPOSITION;0.01-5 WT % OF STABILISER IN PARTICULATE FORM;WHICH COMPOSITION HAS A VISCOSITY AT 30°C OF 1-200 MPA.S WHEN MEASURED AT 50S-1 AND AFTER A STORAGE PERIOD IN THE RANGE OF 1-36 WEEKS AT A TEMPERATURE OF 30°C SHOWS A CREAMING LEVEL IN THE RANGE OF 0-30%.SUCH EMULSIONS WERE FOUND TO BE POURABLE AND ALSO TO HAVE A GOOD STORAGE STABILITY, EVEN FOR A PERIOD OF UP TO 9 MONTHS AT HIGH TEMPERATURES.
MYPI97005191A 1996-11-04 1997-11-03 Stable coconut cream alternative MY129404A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96307975 1996-11-04

Publications (1)

Publication Number Publication Date
MY129404A true MY129404A (en) 2007-03-30

Family

ID=8225138

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI97005191A MY129404A (en) 1996-11-04 1997-11-03 Stable coconut cream alternative

Country Status (3)

Country Link
AU (1) AU5313898A (en)
MY (1) MY129404A (en)
WO (1) WO1998019553A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4662637B2 (en) * 1998-12-05 2011-03-30 クローダ インターナショナル パブリック リミティド カンパニー Emulsification system and emulsion
AU2003290086A1 (en) * 2003-05-27 2005-01-21 Unilever Plc A semi-finished food product
MY184083A (en) * 2011-11-23 2021-03-17 Malaysian Palm Oil Board Palm-based liquid coconut milk substitute
MY194615A (en) * 2016-06-01 2022-12-07 Malaysian Palm Oil Board Improved palm-based liquid coconut milk substitute with improved process

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0355908B1 (en) * 1988-08-17 1996-12-18 Unilever N.V. Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
CA2061498A1 (en) * 1991-02-26 1992-08-27 Andrew C. Hoefler Fat substitute
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
CA2154085C (en) * 1993-01-18 1999-07-06 Iain James Campbell Coconut cream alternative
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings

Also Published As

Publication number Publication date
WO1998019553A1 (en) 1998-05-14
AU5313898A (en) 1998-05-29

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