WO2002019840A3 - Whipped food products - Google Patents

Whipped food products Download PDF

Info

Publication number
WO2002019840A3
WO2002019840A3 PCT/US2001/027397 US0127397W WO0219840A3 WO 2002019840 A3 WO2002019840 A3 WO 2002019840A3 US 0127397 W US0127397 W US 0127397W WO 0219840 A3 WO0219840 A3 WO 0219840A3
Authority
WO
WIPO (PCT)
Prior art keywords
food products
tropical
whipped
whipped food
temperature
Prior art date
Application number
PCT/US2001/027397
Other languages
French (fr)
Other versions
WO2002019840A2 (en
Inventor
Hector A Solorio
John Sean O'mahoney
Tom J Aurand
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Priority to AU2001288685A priority Critical patent/AU2001288685A1/en
Publication of WO2002019840A2 publication Critical patent/WO2002019840A2/en
Publication of WO2002019840A3 publication Critical patent/WO2002019840A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Abstract

Whipped food products having enhanced temperature stability and good organoleptic properties are described. The whipped food products, which can be maintained at room temperature, freezer or refrigerator temperature for an extended period of time, are prepared by blending a temperature stabilizing effective amount of a non-tropical lauric oil and a tropical oil, having additional ingredients of the whipped product. The non-tropical lauric oils contains at least about 30 % lauric acid in its triglyceride molecule.
PCT/US2001/027397 2000-09-05 2001-09-05 Whipped food products WO2002019840A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2001288685A AU2001288685A1 (en) 2000-09-05 2001-09-05 Whipped food products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US65504400A 2000-09-05 2000-09-05
US09/655,044 2000-09-05

Publications (2)

Publication Number Publication Date
WO2002019840A2 WO2002019840A2 (en) 2002-03-14
WO2002019840A3 true WO2002019840A3 (en) 2002-05-30

Family

ID=24627259

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/027397 WO2002019840A2 (en) 2000-09-05 2001-09-05 Whipped food products

Country Status (2)

Country Link
AU (1) AU2001288685A1 (en)
WO (1) WO2002019840A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9578887B2 (en) 2014-02-07 2017-02-28 General Mills, Inc. Low density frostings and methods
US9756868B2 (en) 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
ES2623285T5 (en) 2015-02-11 2020-11-16 Csm Bakery Solutions Europe Holding B V Highly stable aerated oil-in-water emulsion
US20190328025A1 (en) 2016-08-05 2019-10-31 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
CA3033006A1 (en) 2016-08-05 2018-02-08 Csm Bakery Solutions Europe Holding B.V. Base emulsion for the preparation of icings, fillings and toppings

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997038588A1 (en) * 1996-04-15 1997-10-23 Calgene, Inc. Food products containing structured triglycerides
WO1998031236A1 (en) * 1997-01-22 1998-07-23 Rich Products Corporation Whipped topping
JPH1156283A (en) * 1997-08-19 1999-03-02 Kanegafuchi Chem Ind Co Ltd Composition for whipped cream

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997038588A1 (en) * 1996-04-15 1997-10-23 Calgene, Inc. Food products containing structured triglycerides
US6103292A (en) * 1996-04-15 2000-08-15 Calgene, Inc. Food products containing structured triglycerides
WO1998031236A1 (en) * 1997-01-22 1998-07-23 Rich Products Corporation Whipped topping
JPH1156283A (en) * 1997-08-19 1999-03-02 Kanegafuchi Chem Ind Co Ltd Composition for whipped cream

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 1999, no. 08 30 June 1999 (1999-06-30) *

Also Published As

Publication number Publication date
WO2002019840A2 (en) 2002-03-14
AU2001288685A1 (en) 2002-03-22

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