BR9806982A - Beat cover - Google Patents

Beat cover

Info

Publication number
BR9806982A
BR9806982A BR9806982-9A BR9806982A BR9806982A BR 9806982 A BR9806982 A BR 9806982A BR 9806982 A BR9806982 A BR 9806982A BR 9806982 A BR9806982 A BR 9806982A
Authority
BR
Brazil
Prior art keywords
whipped
food products
temperature
tropical
lauric oil
Prior art date
Application number
BR9806982-9A
Other languages
Portuguese (pt)
Inventor
Hector A Solorio
John S O'mahony
Tom J Aurand
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of BR9806982A publication Critical patent/BR9806982A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)

Abstract

<B>COBERTURA BATIDA<D>. Produtos alimentícios batidos contendo boas propriedades de estabilização da temperatura melhorada e organolépticas são descritas. Os produtos alimentícios batidos, que podem ser mantidos em temperatura ambiente, em temperatura de congelamento ou refrigeração por um longo período de tempo, são preparados misturando-se uma quantidade efetiva estabilizadora de temperatura de um óleo láurico não tropical com outros ingredientes do produto batido. O óleo láurico não tropical contém pelo menos cercade 30% de ácido láurico em sua molécula de triglicerídio.<B> HIT COVER <D>. Whipped food products containing good improved temperature stabilizing and organoleptic properties are described. Whipped food products, which can be kept at room temperature, at freezing or refrigeration temperature for a long period of time, are prepared by mixing an effective temperature stabilizing amount of a non-tropical lauric oil with other ingredients of the whipped product. Non-tropical lauric oil contains at least about 30% lauric acid in its triglyceride molecule.

BR9806982-9A 1997-01-22 1998-01-20 Beat cover BR9806982A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US78735997A 1997-01-22 1997-01-22
PCT/US1998/001025 WO1998031236A1 (en) 1997-01-22 1998-01-20 Whipped topping

Publications (1)

Publication Number Publication Date
BR9806982A true BR9806982A (en) 2000-03-14

Family

ID=25141231

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9806982-9A BR9806982A (en) 1997-01-22 1998-01-20 Beat cover

Country Status (5)

Country Link
EP (1) EP0971596A4 (en)
AU (1) AU5924598A (en)
BR (1) BR9806982A (en)
CA (1) CA2278191A1 (en)
WO (1) WO1998031236A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002019840A2 (en) * 2000-09-05 2002-03-14 Rich Products Corporation Whipped food products
BRPI0808795A2 (en) * 2007-03-14 2014-08-12 Unilever Nv AIRCRAFT PRODUCT, AIRCRAFT PRODUCT, AIRCRAFT PRODUCTION PROCESS
EP2486805A1 (en) * 2011-02-11 2012-08-15 Puratos N.V. An emulsion whippable at room-temperature
US9756868B2 (en) 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
DK3056089T4 (en) 2015-02-11 2020-06-02 Csm Bakery Solutions Europe Holding B V Very stable foamed oil-in-water emulsion
WO2018024823A1 (en) 2016-08-05 2018-02-08 Csm Bakery Solutions Europe Holding B.V. Base emulsion for the preparation of icings, fillings and toppings
WO2018024821A1 (en) 2016-08-05 2018-02-08 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
IT201700112612A1 (en) 2017-10-06 2019-04-06 Unigra S R L Imitation product of cream to be assembled from milk.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
US5374438A (en) * 1992-10-21 1994-12-20 Nabisco, Inc. Quick-setting sandwich biscuit cream fillings
ES2128057T3 (en) * 1994-05-10 1999-05-01 Unilever Nv A PROCEDURE FOR PREPARING A SOLID FAT MATTER, A SOLID FAT MATTER AND A PLASTIC FAT SPREAD PRODUCT INCLUDING SUCH A SOLID FAT MATTER.
EP0702899A1 (en) * 1994-08-31 1996-03-27 Loders Croklaan B.V. Glazing composition
US6103292A (en) * 1996-04-15 2000-08-15 Calgene, Inc. Food products containing structured triglycerides

Also Published As

Publication number Publication date
EP0971596A1 (en) 2000-01-19
AU5924598A (en) 1998-08-07
WO1998031236A1 (en) 1998-07-23
EP0971596A4 (en) 2000-07-05
CA2278191A1 (en) 1998-07-23

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Legal Events

Date Code Title Description
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE A 6A,7A,8A E 9A ANUIDADES.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1888 DE 13/03/2007.