BR0004149A - Chocolates e revestimentos compostos de chocolate tendo caráter melhorado de chocolate - Google Patents

Chocolates e revestimentos compostos de chocolate tendo caráter melhorado de chocolate

Info

Publication number
BR0004149A
BR0004149A BR0004149-1A BR0004149A BR0004149A BR 0004149 A BR0004149 A BR 0004149A BR 0004149 A BR0004149 A BR 0004149A BR 0004149 A BR0004149 A BR 0004149A
Authority
BR
Brazil
Prior art keywords
chocolate
character
improved
chocolates
compound coatings
Prior art date
Application number
BR0004149-1A
Other languages
English (en)
Inventor
Christopher Budwig
Stephen J Destephen
Melissa Whaley
Walda Brown
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0004149A publication Critical patent/BR0004149A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Patente de Invenção: <B>"CHOCOLATES E REVESTIMENTOS COMPOSTOS DE CHOCOLATE TENDO CARáTER MELHORADO DE CHOCOLATE"<D>. Uma composição de confecção tendo caráter melhorado de chocolate. A composição inclui um chocolate ou um revestimento composto de chocolate e uma mistura de compostos flavorizantes puros. Estes compostos puros incluem pelo menos um ácido graxo de cadeia curta e pelo menos uma lactona. Os compostos estão presentes em combinação em quantidades que sejam eficazes para proporcionar um sabor de chocolate lácteo à composição.
BR0004149-1A 1999-09-14 2000-09-13 Chocolates e revestimentos compostos de chocolate tendo caráter melhorado de chocolate BR0004149A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US15401199P 1999-09-14 1999-09-14

Publications (1)

Publication Number Publication Date
BR0004149A true BR0004149A (pt) 2001-04-17

Family

ID=22549654

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0004149-1A BR0004149A (pt) 1999-09-14 2000-09-13 Chocolates e revestimentos compostos de chocolate tendo caráter melhorado de chocolate

Country Status (12)

Country Link
EP (1) EP1084622A3 (pt)
JP (1) JP2001095490A (pt)
CN (1) CN1287794A (pt)
AU (1) AU5943000A (pt)
BR (1) BR0004149A (pt)
CA (1) CA2316706A1 (pt)
CO (1) CO5221081A1 (pt)
HU (1) HUP0003648A3 (pt)
NZ (1) NZ506682A (pt)
PL (1) PL342508A1 (pt)
RU (1) RU2000123614A (pt)
ZA (1) ZA200004864B (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2693896B1 (en) * 2011-04-08 2018-09-12 Olam International Limited Fruity flavored cocoa products and processes for producing such cocoa products
CN107072236B (zh) 2014-10-21 2021-08-17 Wm.雷格利Jr.公司 具有增强性质的白巧克力和制备方法
EP3383192B1 (en) 2015-12-01 2019-09-25 Mars, Incorporated Crumb chocolate flavor compositions
JP6230141B1 (ja) * 2017-03-10 2017-11-15 長岡香料株式会社 ハイカカオチョコレートの苦渋味マスキング方法
JP6285071B1 (ja) * 2017-09-15 2018-02-28 森永製菓株式会社 カカオ飲料

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2819169A (en) * 1953-08-06 1958-01-07 Lever Brothers Ltd Process of flavoring and product
GB893321A (en) * 1957-08-19 1962-04-04 Unilever Ltd New lactones and their use as flavouring agents
US2835593A (en) * 1957-09-23 1958-05-20 Gen Foods Corp Flavor product and process
DE3062001D1 (en) * 1979-06-12 1983-03-24 Procter & Gamble Flavor composition and use thereof in foods
US4640842A (en) * 1985-02-01 1987-02-03 May William A Internally flavored hulled cereal grain and process for preparation
US6287620B1 (en) * 1994-10-07 2001-09-11 Firmenich Sa Flavor enhancing methods

Also Published As

Publication number Publication date
AU5943000A (en) 2001-03-15
PL342508A1 (en) 2001-03-26
EP1084622A2 (en) 2001-03-21
RU2000123614A (ru) 2002-09-20
CN1287794A (zh) 2001-03-21
CO5221081A1 (es) 2002-11-28
HU0003648D0 (en) 2000-09-14
JP2001095490A (ja) 2001-04-10
CA2316706A1 (en) 2001-03-14
HUP0003648A3 (en) 2002-03-28
ZA200004864B (en) 2002-03-13
EP1084622A3 (en) 2001-12-12
HUP0003648A2 (hu) 2002-02-28
NZ506682A (en) 2001-02-23

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]