BR9713194A - Componentes de cacau, comestìveis tendo teor de polifenol intensificado, método de fabricacão dos mesmos e usos médicos - Google Patents

Componentes de cacau, comestìveis tendo teor de polifenol intensificado, método de fabricacão dos mesmos e usos médicos

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Publication number
BR9713194A
BR9713194A BR9713194-6A BR9713194A BR9713194A BR 9713194 A BR9713194 A BR 9713194A BR 9713194 A BR9713194 A BR 9713194A BR 9713194 A BR9713194 A BR 9713194A
Authority
BR
Brazil
Prior art keywords
cocoa
components
polyphenols
intensified
processes
Prior art date
Application number
BR9713194-6A
Other languages
English (en)
Other versions
BR9713194B1 (pt
Inventor
Kirk S Kealey
Rodney M Snyder
Leo J Romanczyr Jr
Hans M Geyer
Mary E Myers
Eric J Whitacre
John F Hammerstone Jr
Harold H Schmitz
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of BR9713194A publication Critical patent/BR9713194A/pt
Publication of BR9713194B1 publication Critical patent/BR9713194B1/pt

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
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    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
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    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
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    • A—HUMAN NECESSITIES
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  • Endocrinology (AREA)

Abstract

Patente de Invenção: <B>"COMPONENTES DE CACAU, COMESTìVEIS TENDO TEOR DE POLIFENOL INTENSIFICADO, MéTODO DE FABRICAçãO DOS MESMOS E USOS MéDICOS"<D>. São descritos componentes de cacau tendo níveis melhorados de polifenóis de cacau, processos para produzir os componentes de cacau enquanto conservando uma quantidade significativa de polifenóis de cacau, composições contendo os componentes de cacau ou os polifenóis de cacau, e processos para usar os componentes de cacau ou os polifenóis de cacau para melhorar a saúde de um mamífero. Os componentes de cacau incluem sólidos de cacau parcialmente ou completamente desengordurados, polpas e frações derivadas das mesmas, extratos de polifenol de cacau, manteiga de cacau, licores de chocolate, e misturas dos mesmos. A invenção provê processos para extrair gordura de amêndoas de cacau e para de outro modo processar amêndoas de cacau para dar um componente de cacau tendo concentrações conservadas de polifenóis relativas aos materiais de partida.
BRPI9713194-6A 1996-09-06 1997-09-08 método para processamento de amêndoas de cacau e sólidos de cacau parcialmente desengordurados. BR9713194B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US709406 1996-09-06
US08/709,406 US6015913A (en) 1996-09-06 1996-09-06 Method for producing fat and/or solids from cocoa beans
PCT/US1997/015893 WO1998009533A1 (en) 1996-09-06 1997-09-08 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses

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BR9713194A true BR9713194A (pt) 2000-10-31
BR9713194B1 BR9713194B1 (pt) 2010-11-30

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US (8) US6015913A (pt)
EP (3) EP1680963A1 (pt)
JP (5) JP2001500016A (pt)
CN (1) CN1140182C (pt)
AU (1) AU750621B2 (pt)
BR (1) BR9713194B1 (pt)
CA (2) CA2264822C (pt)
HK (1) HK1023038A1 (pt)
IL (1) IL128848A (pt)
RU (3) RU2242880C2 (pt)
WO (1) WO1998009533A1 (pt)

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CA2264822C (en) 2008-03-25
AU4336997A (en) 1998-03-26
US20080089997A1 (en) 2008-04-17
US6673379B2 (en) 2004-01-06
CA2264822A1 (en) 1998-03-12
RU2003132882A (ru) 2005-04-20
US6887501B2 (en) 2005-05-03
AU750621B2 (en) 2002-07-25
RU2242880C2 (ru) 2004-12-27
EP1680963A1 (en) 2006-07-19
EP1014804A4 (en) 2000-07-12
CN1235518A (zh) 1999-11-17
US20080131565A1 (en) 2008-06-05
CA2795629C (en) 2015-02-17
US6372267B1 (en) 2002-04-16
WO1998009533A1 (en) 1998-03-12
JP2003204758A (ja) 2003-07-22
US20070264417A1 (en) 2007-11-15
JP3977726B2 (ja) 2007-09-19
RU2009106881A (ru) 2010-09-10
IL128848A0 (en) 2000-01-31
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IL128848A (en) 2002-08-14
JP2010187704A (ja) 2010-09-02
HK1023038A1 (en) 2000-09-01
JP4759070B2 (ja) 2011-08-31
US20040058022A1 (en) 2004-03-25
JP4732045B2 (ja) 2011-07-27
RU2355179C2 (ru) 2009-05-20
CN1140182C (zh) 2004-03-03
JP2009118859A (ja) 2009-06-04
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BR9713194B1 (pt) 2010-11-30
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