CA2198169A1 - Ganache de fruits - Google Patents

Ganache de fruits

Info

Publication number
CA2198169A1
CA2198169A1 CA002198169A CA2198169A CA2198169A1 CA 2198169 A1 CA2198169 A1 CA 2198169A1 CA 002198169 A CA002198169 A CA 002198169A CA 2198169 A CA2198169 A CA 2198169A CA 2198169 A1 CA2198169 A1 CA 2198169A1
Authority
CA
Canada
Prior art keywords
fruit
ganache
well
water
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002198169A
Other languages
English (en)
Other versions
CA2198169C (fr
Inventor
Dimitri Dumoulin
Jean-Luc Rene Soyeur
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Puratos NV
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2198169A1 publication Critical patent/CA2198169A1/fr
Application granted granted Critical
Publication of CA2198169C publication Critical patent/CA2198169C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Road Paving Structures (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fodder In General (AREA)

Abstract

La présente invention se rapporte à un produit alimentaire de décoration, de couverture et/ou de fourrage qui a les propriétés physiques et fonctionnelles d'une ganache, et qui comprend des fruits, des extraits de fruits (purées ou jus de fruits) ou des substituts de fruits et une matière grasse qui est un substitut de beurre de cacao sous forme d'une graisse solide à 25 .degree.C ainsi que les ingrédients habituels d'une ganache, à savoir du sucre ou un substitut de sucre, de l'eau, un ou plusieurs émulsifiants, du lait ou un produit reconstitué à base de poudre de lait et éventuellement des additifs, sous forme d'une émulsion eau dans huile. La présente invention concerne également le procédé d'obtention dutit produit alimentaire ainsi que les produits de pâtisserie, de biscuiterie et/ou de chocolaterie.
CA002198169A 1996-02-22 1997-05-21 Ganache de fruits Expired - Fee Related CA2198169C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96870014 1996-02-22
EP96870014.6 1996-02-22

Publications (2)

Publication Number Publication Date
CA2198169A1 true CA2198169A1 (fr) 1997-08-22
CA2198169C CA2198169C (fr) 2006-03-28

Family

ID=8226124

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002198169A Expired - Fee Related CA2198169C (fr) 1996-02-22 1997-05-21 Ganache de fruits

Country Status (4)

Country Link
US (1) US5958503A (fr)
AT (1) ATE227936T1 (fr)
CA (1) CA2198169C (fr)
DE (1) DE69717180T2 (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108106C (zh) * 1998-10-08 2003-05-14 不二制油株式会社 巧克力糕点的制作方法
US6171624B1 (en) * 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
US20040234668A1 (en) * 2002-12-06 2004-11-25 Fuji Oil Co., Ltd. Oil and fat for producing confectionery, process for producing the same, and product using the same
US20060068062A1 (en) * 2004-09-28 2006-03-30 Newman Arthur N Chocolate confectionary products and methods of preparing the same
MX2007014281A (es) * 2005-05-16 2008-02-07 Kellog Co Barra de frutas y metodo para hacer una barra de frutas.
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
JP4664176B2 (ja) * 2005-09-30 2011-04-06 理研ビタミン株式会社 可塑性油脂組成物
EP1875810B1 (fr) * 2006-07-06 2011-10-19 Nestec S.A. Emulsion eau-dans-huile pour confiserie à faible teneur en graisses
FR2908601B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Fourrage gras ou pate a tartiner aux fruits
FR2908599B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Chocolat aux fruits ou analogue
US20120110958A1 (en) * 2010-11-05 2012-05-10 Sherri Lee Athay Method for Encasing a Confectionery Product
PL2934165T3 (pl) * 2012-12-21 2020-10-19 Mars, Incorporated Proces wytwarzania wyrobu cukierniczego z nadzieniem wspierającym
GB2591426B (en) * 2019-05-31 2023-05-31 Kraft Foods Schweiz Holding Gmbh Confectionery composition
BE1030138B1 (nl) * 2021-12-29 2023-07-31 Poppies Bakeries Dhaubry Bv Werkwijze voor de bereiding van een ganache vulling voor makarons en de verkregen makarons
EP4205551A1 (fr) * 2021-12-29 2023-07-05 D'Haubry Bakery BV Procédé pour la fabrication de fourrage pour macarons et macarons ainsi obtenus

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2532523A (en) * 1946-04-10 1950-12-05 Staley Mfg Co A E Preparation of cakes with liquid oil
DE69021123T2 (de) * 1989-05-11 1995-12-21 Unilever Nv Fettzusammensetzung für Schokolade-Konfekt.

Also Published As

Publication number Publication date
US5958503A (en) 1999-09-28
DE69717180D1 (de) 2003-01-02
DE69717180T2 (de) 2003-10-09
CA2198169C (fr) 2006-03-28
ATE227936T1 (de) 2002-12-15

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