BR0109548A - Composição de manteiga de noz com baixo teor de gordura com fibra e proteìna elevada - Google Patents
Composição de manteiga de noz com baixo teor de gordura com fibra e proteìna elevadaInfo
- Publication number
- BR0109548A BR0109548A BR0109548-0A BR0109548A BR0109548A BR 0109548 A BR0109548 A BR 0109548A BR 0109548 A BR0109548 A BR 0109548A BR 0109548 A BR0109548 A BR 0109548A
- Authority
- BR
- Brazil
- Prior art keywords
- butter
- composition
- high protein
- low fat
- fat high
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Abstract
"COMPOSIçãO DE MANTEIGA DE NOZ COM BAIXO TEOR DE GORDURA COM FIBRA E PROTEìNA ELEVADA". A invenção refere-se a uma manteiga de noz com teor de gordura reduzido tendo proteína elevada e fibra elevada. A manteiga de noz tem uma relação de proteína para gordura maior do que cerca de 0,68:1 e uma relação de fibra para gordura maior do que cerca de 0,18:1. A manteiga de noz tem bom sabor e textura. O processo para preparar a manteiga de noz é também divulgado.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US19281300P | 2000-03-29 | 2000-03-29 | |
PCT/US2001/009234 WO2001072147A2 (en) | 2000-03-29 | 2001-03-23 | Low fat nut spread composition with high protein and fiber |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0109548A true BR0109548A (pt) | 2003-06-10 |
Family
ID=22711133
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0109548-0A BR0109548A (pt) | 2000-03-29 | 2001-03-23 | Composição de manteiga de noz com baixo teor de gordura com fibra e proteìna elevada |
Country Status (9)
Country | Link |
---|---|
US (1) | US6706311B2 (pt) |
EP (1) | EP1267644A2 (pt) |
JP (1) | JP2003527870A (pt) |
CN (1) | CN1419419A (pt) |
AU (1) | AU2001249360A1 (pt) |
BR (1) | BR0109548A (pt) |
CA (1) | CA2402079A1 (pt) |
MX (1) | MXPA02009411A (pt) |
WO (1) | WO2001072147A2 (pt) |
Families Citing this family (39)
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US6817028B1 (en) * | 1999-06-11 | 2004-11-09 | Scientific-Atlanta, Inc. | Reduced screen control system for interactive program guide |
US7992163B1 (en) | 1999-06-11 | 2011-08-02 | Jerding Dean F | Video-on-demand navigational system |
US7975277B1 (en) | 2000-04-03 | 2011-07-05 | Jerding Dean F | System for providing alternative services |
US7200857B1 (en) | 2000-06-09 | 2007-04-03 | Scientific-Atlanta, Inc. | Synchronized video-on-demand supplemental commentary |
US6846501B2 (en) * | 2000-04-12 | 2005-01-25 | Mid-America Commercialization Corporation | Traditional snacks having balanced nutritional profiles |
US6716462B2 (en) * | 2000-04-12 | 2004-04-06 | Mid-America Commercialization Corporation | Nutritionally balanced traditional snack foods |
US6827954B2 (en) * | 2000-04-12 | 2004-12-07 | Mid-America Commercialization Corporation | Tasty, convenient, nutritionally balanced food compositions |
US6720015B2 (en) * | 2000-04-12 | 2004-04-13 | Mid-America Commercialization Corporation | Ready-to-eat nutritionally balanced food compositions having superior taste systems |
US6726943B2 (en) * | 2000-04-12 | 2004-04-27 | Mid-America Commercialization Corporation | Nutritionally balanced snack food compositions |
US6899905B2 (en) * | 2000-04-12 | 2005-05-31 | Mid-America Commercialization Corporation | Tasty, ready-to-eat, nutritionally balanced food compositions |
US7934232B1 (en) | 2000-05-04 | 2011-04-26 | Jerding Dean F | Navigation paradigm for access to television services |
US8069259B2 (en) | 2000-06-09 | 2011-11-29 | Rodriguez Arturo A | Managing removal of media titles from a list |
US7962370B2 (en) | 2000-06-29 | 2011-06-14 | Rodriguez Arturo A | Methods in a media service system for transaction processing |
US7340759B1 (en) | 2000-11-10 | 2008-03-04 | Scientific-Atlanta, Inc. | Systems and methods for adaptive pricing in a digital broadband delivery system |
US6605309B2 (en) * | 2001-06-22 | 2003-08-12 | Cargill, Inc. | Food composition |
US7153531B2 (en) * | 2001-06-22 | 2006-12-26 | Cargill, Incorporated | Food composition |
US7526788B2 (en) | 2001-06-29 | 2009-04-28 | Scientific-Atlanta, Inc. | Graphic user interface alternate download options for unavailable PRM content |
US7496945B2 (en) | 2001-06-29 | 2009-02-24 | Cisco Technology, Inc. | Interactive program guide for bidirectional services |
US8006262B2 (en) | 2001-06-29 | 2011-08-23 | Rodriguez Arturo A | Graphic user interfaces for purchasable and recordable media (PRM) downloads |
US7512964B2 (en) | 2001-06-29 | 2009-03-31 | Cisco Technology | System and method for archiving multiple downloaded recordable media content |
US7334251B2 (en) | 2002-02-11 | 2008-02-19 | Scientific-Atlanta, Inc. | Management of television advertising |
US8161388B2 (en) | 2004-01-21 | 2012-04-17 | Rodriguez Arturo A | Interactive discovery of display device characteristics |
US20050277904A1 (en) * | 2004-05-14 | 2005-12-15 | Chase David J | Tampon with flexible panels |
US8189472B2 (en) | 2005-09-07 | 2012-05-29 | Mcdonald James F | Optimizing bandwidth utilization to a subscriber premises |
JP2007151547A (ja) * | 2005-11-11 | 2007-06-21 | Morinaga & Co Ltd | スプレッド、その製造方法及び該スプレッドを用いたベーカリー製品 |
US20070128340A1 (en) * | 2005-12-13 | 2007-06-07 | Andrews Stanley J | Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof |
US20070237860A1 (en) * | 2006-04-07 | 2007-10-11 | Jareer Abu-Ali | Edible adhesive coatings for multi-component food products |
US20090004356A1 (en) * | 2007-06-26 | 2009-01-01 | Paul Ralph Bunke | Nutritious fabricated snack products |
JP5718733B2 (ja) * | 2011-06-02 | 2015-05-13 | 東洋ナッツ食品株式会社 | 水分散性ナッツパウダーの製法およびそれにより得られた水分散性ナッツパウダー並びにそれを用いてなるナッツソース |
USD767243S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767241S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767244S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767242S1 (en) | 2015-09-03 | 2016-09-27 | The J.M Smucker Company | Coated food product |
CN112203520A (zh) * | 2018-07-30 | 2021-01-08 | 雀巢产品有限公司 | 基于脂肪的填充物组合物 |
BR112020023914A2 (pt) * | 2018-07-30 | 2021-02-09 | Société des Produits Nestlé S.A. | composição de recheio à base de gordura |
CN111357962B (zh) * | 2018-12-26 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 一种食品酱料及其制备方法 |
WO2021158855A1 (en) * | 2020-02-07 | 2021-08-12 | General Mills, Inc. | High protein food |
CN114009693B (zh) * | 2021-11-12 | 2024-07-12 | 豆源和(山东)食品饮料有限公司 | 一种高纤维的全豆植物蛋白浆料及其制备方法和应用 |
Family Cites Families (42)
Publication number | Priority date | Publication date | Assignee | Title |
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US1395934A (en) | 1921-03-17 | 1921-11-01 | Stockton Frank Webb | Food product |
US2521243A (en) | 1948-02-19 | 1950-09-05 | Procter & Gamble | Manufacture of nut butter |
US2504620A (en) | 1948-07-06 | 1950-04-18 | Rosefield Packing Company Ltd | Process of manufacturing stabilized nut butters |
US2552925A (en) | 1949-03-11 | 1951-05-15 | Rosefield Packing Co Ltd | Stabilized peanut butter |
US2562630A (en) | 1949-07-15 | 1951-07-31 | Jr Paul J Mitchell | Nut butter manufacture |
US2688554A (en) | 1950-12-23 | 1954-09-07 | Fitzhugh L Avera | Process of preparing stabilized peanut butter |
US3129102A (en) | 1962-04-09 | 1964-04-14 | Procter & Gamble | Stabilized peanut butter and method of producing the same |
US3265507A (en) | 1964-11-02 | 1966-08-09 | Procter & Gamble | Flavor improved peanut butter |
US4055669A (en) | 1973-06-04 | 1977-10-25 | Sunmark, Inc. | Food bar and process of preparing same |
US3903308A (en) | 1973-09-04 | 1975-09-02 | Vernon H Ode | Food bar and method of making |
US4042721A (en) | 1975-11-03 | 1977-08-16 | Beatrice Foods Co. | Fast conched candy coating |
US4017645A (en) | 1975-11-03 | 1977-04-12 | Beatrice Foods Co. | Fast conched candy coating and method |
US3976806A (en) | 1975-11-03 | 1976-08-24 | Beatrice Foods Co. | Fast conched candy coating and method |
US4038423A (en) | 1976-08-02 | 1977-07-26 | The Quaker Oats Company | Food bar |
US4152463A (en) | 1976-08-02 | 1979-05-01 | The Quaker Oats Company | Highly nutritious, protein and vitamin enriched food bar |
AU519906B2 (en) | 1977-11-09 | 1982-01-07 | Cpc International Inc. | Peanut spread and process for production |
US4151308A (en) | 1978-05-12 | 1979-04-24 | Beatrice Foods Co. | Method for producing a fast mixed and milled conchable candy and product thereof |
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US4568557A (en) | 1983-05-11 | 1986-02-04 | Warner-Lambert Company | Process for producing snack food product with high dietary fiber content |
US4996074A (en) | 1988-11-14 | 1991-02-26 | The Procter & Gamble Company | Tailored beta-prime stable triglyceride hardstock |
US5079027A (en) | 1989-01-30 | 1992-01-07 | Procter & Gamble Company | Nut butter and nut solid milling process |
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US5433970A (en) | 1993-10-14 | 1995-07-18 | The Procter & Gamble Company | Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor |
US5490999A (en) | 1994-04-04 | 1996-02-13 | The Procter & Gamble Company | Process for making reduced fat nut spreads |
US5518755A (en) | 1994-05-17 | 1996-05-21 | The Procter & Gamble Company | Reduced fat nut spreads and continuous process for making |
AU4242296A (en) | 1994-12-21 | 1996-07-10 | Procter & Gamble Company, The | Flavor enhancement of reduced fat nut butters through the addition of citric acid |
US5508057A (en) | 1995-01-12 | 1996-04-16 | The Procter & Gamble Company | Process of making monomodal nut butters and spreads |
US6010737A (en) | 1996-07-11 | 2000-01-04 | Cpc International Inc. | Nut spread having reduced fat and reduced calories and process for producing the same |
US5667838A (en) | 1996-09-05 | 1997-09-16 | The Procter & Gamble Company | Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads |
US5714193A (en) | 1996-09-05 | 1998-02-03 | The Procter & Gamble Co. | Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor |
US6312754B1 (en) | 1996-09-05 | 2001-11-06 | The Procter & Gamble Co. | Peanut butter with improved flavor and texture |
IN184020B (pt) | 1997-04-22 | 2000-06-03 | Cpc International Inc | |
US6090428A (en) | 1997-06-25 | 2000-07-18 | Joseph Ventura Rancho | Spreadable protein compositions |
US5885646A (en) | 1997-10-27 | 1999-03-23 | The Procter & Gamble Company | Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil |
US5942275A (en) | 1997-10-27 | 1999-08-24 | The Procter & Gamble Company | Flavored nut spreads having milk chocolate flavor and creamy soft texture |
US6063430A (en) | 1998-06-15 | 2000-05-16 | The Procter & Gamble Company | Blended nut spread compositions and method of making |
CN1268236C (zh) | 1999-03-05 | 2006-08-09 | 宝洁公司 | 含有焙烤得颜色较深的和焙烤得颜色较浅的果仁组合物的花生涂抹料 |
-
2001
- 2001-03-20 US US09/813,251 patent/US6706311B2/en not_active Expired - Fee Related
- 2001-03-23 WO PCT/US2001/009234 patent/WO2001072147A2/en not_active Application Discontinuation
- 2001-03-23 AU AU2001249360A patent/AU2001249360A1/en not_active Abandoned
- 2001-03-23 MX MXPA02009411A patent/MXPA02009411A/es active IP Right Grant
- 2001-03-23 EP EP01922574A patent/EP1267644A2/en not_active Withdrawn
- 2001-03-23 CA CA002402079A patent/CA2402079A1/en not_active Abandoned
- 2001-03-23 BR BR0109548-0A patent/BR0109548A/pt not_active IP Right Cessation
- 2001-03-23 CN CN01807311A patent/CN1419419A/zh active Pending
- 2001-03-23 JP JP2001570116A patent/JP2003527870A/ja not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
AU2001249360A1 (en) | 2001-10-08 |
JP2003527870A (ja) | 2003-09-24 |
MXPA02009411A (es) | 2003-02-12 |
WO2001072147A3 (en) | 2002-02-07 |
US6706311B2 (en) | 2004-03-16 |
EP1267644A2 (en) | 2003-01-02 |
WO2001072147A2 (en) | 2001-10-04 |
US20020037355A1 (en) | 2002-03-28 |
CA2402079A1 (en) | 2001-10-04 |
CN1419419A (zh) | 2003-05-21 |
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Legal Events
Date | Code | Title | Description |
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B08F | Application fees: application dismissed [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 5A, 6A E 7A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1963 DE 19.08.2008. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 25/10 (2016.01) |