AU4242296A - Flavor enhancement of reduced fat nut butters through the addition of citric acid - Google Patents

Flavor enhancement of reduced fat nut butters through the addition of citric acid

Info

Publication number
AU4242296A
AU4242296A AU42422/96A AU4242296A AU4242296A AU 4242296 A AU4242296 A AU 4242296A AU 42422/96 A AU42422/96 A AU 42422/96A AU 4242296 A AU4242296 A AU 4242296A AU 4242296 A AU4242296 A AU 4242296A
Authority
AU
Australia
Prior art keywords
addition
citric acid
flavor enhancement
reduced fat
nut butters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU42422/96A
Inventor
John Michael Hart
Michael Robert Sevenats
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of AU4242296A publication Critical patent/AU4242296A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AU42422/96A 1994-12-21 1995-11-21 Flavor enhancement of reduced fat nut butters through the addition of citric acid Abandoned AU4242296A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US36133994A 1994-12-21 1994-12-21
US361339 1994-12-21
PCT/US1995/015155 WO1996019121A1 (en) 1994-12-21 1995-11-21 Flavor enhancement of reduced fat nut butters through the addition of citric acid

Publications (1)

Publication Number Publication Date
AU4242296A true AU4242296A (en) 1996-07-10

Family

ID=23421642

Family Applications (1)

Application Number Title Priority Date Filing Date
AU42422/96A Abandoned AU4242296A (en) 1994-12-21 1995-11-21 Flavor enhancement of reduced fat nut butters through the addition of citric acid

Country Status (3)

Country Link
US (1) USH1636H (en)
AU (1) AU4242296A (en)
WO (1) WO1996019121A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6312754B1 (en) 1996-09-05 2001-11-06 The Procter & Gamble Co. Peanut butter with improved flavor and texture
US5714193A (en) * 1996-09-05 1998-02-03 The Procter & Gamble Co. Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor
US5942275A (en) * 1997-10-27 1999-08-24 The Procter & Gamble Company Flavored nut spreads having milk chocolate flavor and creamy soft texture
US5885646A (en) 1997-10-27 1999-03-23 The Procter & Gamble Company Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil
US6153249A (en) * 1997-11-10 2000-11-28 Gamay; Aly Y. Reduced fat peanut butter product and method of preparing same
DE29824133U1 (en) 1998-08-04 2000-04-20 Gut zum Leben Nahrungsmittel von Feld und Hof GmbH, 97828 Marktheidenfeld Biological substance
US6548103B2 (en) 2000-03-29 2003-04-15 The Procter & Gamble Co. Process for making low fat nut spread composition with high protein and fiber
US6706311B2 (en) 2000-03-29 2004-03-16 The Procter & Gamble Co. Low fat nut spread composition with high protein and fiber
WO2001087082A1 (en) * 2000-05-12 2001-11-22 Sigmund Kramer Peanut powder compositions and methods of making same
US20030211224A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Squeezable peanut butter
US20030211223A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Nut butter
US7498050B2 (en) * 2003-12-15 2009-03-03 Kraft Foods Global Brands Llc Edible spread composition and packaged product
US20050142276A1 (en) * 2003-12-31 2005-06-30 Unilever Bestfoods, North America Peanut spread
US20100098789A1 (en) * 2008-10-20 2010-04-22 Rema Balambika Compositions of ground/powdered nuts/nut butters with curcuminoids/turmeric/mix having improved health benefits and oxidative stability

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2485636A (en) * 1947-10-15 1949-10-25 Best Foods Inc Nut meats
US3317325A (en) * 1964-10-05 1967-05-02 Pillsbury Co Powdered nut product
US3619207A (en) * 1969-08-14 1971-11-09 Procter & Gamble Peanut butter containing homogenized peanut paste
US4000322A (en) * 1972-11-21 1976-12-28 Gerber Products Company Sweetened storage stable peanut butter spread and method of manufacture
US4004037A (en) * 1974-10-25 1977-01-18 Swift And Company Limited Peanut butter manufacture
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4329375A (en) * 1980-10-21 1982-05-11 Nabisco Brands, Inc. Low-fat nuts with improved natural flavor
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US4828868A (en) * 1987-04-07 1989-05-09 Elescon, Inc. Low calorie peanut spread
US5079027A (en) * 1989-01-30 1992-01-07 Procter & Gamble Company Nut butter and nut solid milling process
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
WO1992020243A1 (en) * 1991-05-10 1992-11-26 The Procter & Gamble Company Improved fluid, reduced fat peanut butters and improved whipped peanut butters
US5240734A (en) * 1991-05-31 1993-08-31 Healthy Foods Solutions Reduced-fat peanut butter compositions and methods for preparing same

Also Published As

Publication number Publication date
WO1996019121A1 (en) 1996-06-27
USH1636H (en) 1997-03-04

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