DE69206794D1 - Milchschokolade und verfahren zu deren herstellung - Google Patents
Milchschokolade und verfahren zu deren herstellungInfo
- Publication number
- DE69206794D1 DE69206794D1 DE69206794T DE69206794T DE69206794D1 DE 69206794 D1 DE69206794 D1 DE 69206794D1 DE 69206794 T DE69206794 T DE 69206794T DE 69206794 T DE69206794 T DE 69206794T DE 69206794 D1 DE69206794 D1 DE 69206794D1
- Authority
- DE
- Germany
- Prior art keywords
- milk
- cocoa
- pct
- milk chocolate
- component comprises
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Revoked
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
- Dairy Products (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB919109251A GB9109251D0 (en) | 1991-04-30 | 1991-04-30 | Milk chocolate and method of making the same |
GB919120449A GB9120449D0 (en) | 1991-09-25 | 1991-09-25 | Milk chocolate and method of making the same |
PCT/GB1992/000657 WO1992019112A1 (en) | 1991-04-30 | 1992-04-10 | Milk chocolate and method of making the same |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69206794D1 true DE69206794D1 (de) | 1996-01-25 |
DE69206794T2 DE69206794T2 (de) | 1996-05-02 |
Family
ID=26298801
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69206794T Revoked DE69206794T2 (de) | 1991-04-30 | 1992-04-10 | Milchschokolade und verfahren zu deren herstellung |
Country Status (13)
Country | Link |
---|---|
US (1) | US5501865A (de) |
EP (1) | EP0583263B1 (de) |
JP (1) | JPH06506586A (de) |
AT (1) | ATE131354T1 (de) |
AU (1) | AU659145B2 (de) |
CA (1) | CA2104011A1 (de) |
DE (1) | DE69206794T2 (de) |
DK (1) | DK0583263T3 (de) |
ES (1) | ES2082463T3 (de) |
FI (1) | FI934820A (de) |
GR (1) | GR3018412T3 (de) |
NO (1) | NO933927D0 (de) |
WO (1) | WO1992019112A1 (de) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI100005B (fi) * | 1993-04-23 | 1997-08-15 | Xyrofin Oy | Menetelmä välituotteen valmistamiseksi |
AU4301493A (en) * | 1993-06-21 | 1995-01-17 | Anne-Marie De Smet | Method for preparing a mainly sugar-free chocolate |
US5490996A (en) * | 1994-01-11 | 1996-02-13 | Kraft Jacobs Suchard Ag | Process for producing an improved sucrose-free milk chocolate |
DE4411584C1 (de) * | 1994-03-30 | 1995-10-26 | Worlee Sweet E H Worlee & Co G | Zuckerfreier Fondant |
GB9424855D0 (en) * | 1994-12-09 | 1995-02-08 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
GB9426078D0 (en) * | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
US5962063A (en) * | 1995-11-09 | 1999-10-05 | Xyrofin Oy | Process for preparation of a crumb |
ES2175204T3 (es) * | 1996-03-26 | 2002-11-16 | Nestle Sa | Extrusion continua de chocolate. |
DE69624805T3 (de) * | 1996-07-31 | 2007-01-04 | Raffinerie Tirlemontoise, S.A. | Fruktan- und/oder Polydextrose enthaltende Milchproduktpulver; Verfahren zu ihrer Herstellung und Verwendung derselben |
US6007318A (en) | 1996-12-20 | 1999-12-28 | Z Corporation | Method and apparatus for prototyping a three-dimensional object |
US5776536A (en) * | 1996-12-23 | 1998-07-07 | Igen, Inc. | Reduced fat chocolate and method of manufacture |
EP0933029A1 (de) * | 1998-02-03 | 1999-08-04 | Xyrofin Oy | Magermilchpulverersatz |
US6117478A (en) * | 1998-03-12 | 2000-09-12 | Nestec S.A. | Method of making a reduced fat agglomerated chocolate |
US5932277A (en) * | 1998-03-12 | 1999-08-03 | Nestec S.A. | Process for making a reduced fat chocolate |
DE69932038T2 (de) * | 1998-03-12 | 2007-01-18 | Mars Inc. | Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung |
CA2335714A1 (en) | 1998-06-16 | 1999-12-23 | Victor R. Davila | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby |
CN1113614C (zh) * | 1999-01-07 | 2003-07-09 | 丹尼斯科卡尔特美国公司 | 食用巧克力组合物 |
US6740350B2 (en) | 2001-03-12 | 2004-05-25 | Bristol-Myers Squibb Company | Confectionery compositions containing fiber |
EP1366672B1 (de) * | 2002-05-29 | 2008-02-27 | Sugar Company S.p.A. in Forma Abbreviata "S & Co." | Nahrungsmittelzusammensetzungen auf der Basis von mit Intensivsüssstoff vermischtem Kakao und deren Herstellungsverfahren |
GB0225087D0 (en) * | 2002-10-29 | 2002-12-04 | Cadbury Schweppes Plc | Method of preparing moulded confectionery |
EP1629730A1 (de) * | 2004-08-12 | 2006-03-01 | First-to-Market N.V. | Funktioneller Zuckerersatz |
CA2648275A1 (en) * | 2006-04-03 | 2007-10-11 | Gelita Ag. | Food compositions, process for preparing food compositions and products |
MY139020A (en) * | 2006-07-13 | 2009-08-28 | Lembaga Koko Malaysia | Prebiotic chocolate and method for producing the same |
EP2233014A4 (de) | 2007-12-20 | 2012-07-25 | Fuji Oil Co Ltd | Öliges nahrungsmittel und verfahren zu seiner herstellung |
GB2463013A (en) * | 2008-08-27 | 2010-03-03 | Barry Callebaut Ag | Extruded inclusion product |
ES2437126T3 (es) * | 2010-01-28 | 2014-01-09 | Bühler AG | Dispositivo y método para mezclar y amasar masas, particularmente masas de chocolate |
CN101971905B (zh) * | 2010-10-28 | 2012-12-05 | 华南理工大学 | 一种巧克力的工业化生产方法 |
CA3137646A1 (en) * | 2019-04-22 | 2020-10-29 | The Hershey Company | Reduced sugar chocolate and method of making the same |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4011349A (en) * | 1975-09-24 | 1977-03-08 | Alfred Riesen | Dietetic chocolate composition |
NL8004633A (nl) * | 1980-08-15 | 1982-03-16 | Pieter Cornelis Schotsman | Werkwijze voor de bereiding van gevormde chocolade en aldus verkregen gevormde chocolade. |
FR2550922A1 (fr) * | 1983-08-26 | 1985-03-01 | Creusot Loire | Procede et installation de preparation d'une pate de chocolat |
DD223626B1 (de) * | 1984-05-10 | 1987-07-29 | Heidenau Maschf Veb | Verfahren zur kontinuierlichen herstellung von schokoladenmassen |
US4810516A (en) * | 1987-02-27 | 1989-03-07 | The Procter & Gamble Company | Reduced calorie and reduced fat chocolate confectionery compositions |
DE3739999A1 (de) * | 1987-11-25 | 1989-07-06 | Suedzucker Ag | Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen |
US5017400A (en) * | 1988-06-10 | 1991-05-21 | Suomen Xyrofin Oy | Non-cariogenic sweetener |
CH677429A5 (en) * | 1988-11-11 | 1991-05-31 | Chocolat Stella S A | Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener |
US5098730A (en) * | 1988-11-14 | 1992-03-24 | Cultor Ltd. | Dietetic sweetening composition |
FI85795C (fi) * | 1990-10-18 | 1992-06-10 | Huhtamaeki Oy | Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt. |
FR2676164A1 (fr) * | 1991-05-06 | 1992-11-13 | Roquette Freres | Chocolat hypocalorique. |
US5264228A (en) * | 1992-06-01 | 1993-11-23 | Nestec S.A. | Preparation of compositions for making cocoa beverages |
US5266348A (en) * | 1992-07-02 | 1993-11-30 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
-
1992
- 1992-04-10 DK DK92908185.9T patent/DK0583263T3/da active
- 1992-04-10 JP JP4507717A patent/JPH06506586A/ja active Pending
- 1992-04-10 AU AU15387/92A patent/AU659145B2/en not_active Ceased
- 1992-04-10 CA CA002104011A patent/CA2104011A1/en not_active Abandoned
- 1992-04-10 WO PCT/GB1992/000657 patent/WO1992019112A1/en not_active Application Discontinuation
- 1992-04-10 EP EP92908185A patent/EP0583263B1/de not_active Revoked
- 1992-04-10 DE DE69206794T patent/DE69206794T2/de not_active Revoked
- 1992-04-10 US US08/140,055 patent/US5501865A/en not_active Expired - Fee Related
- 1992-04-10 ES ES92908185T patent/ES2082463T3/es not_active Expired - Lifetime
- 1992-04-10 AT AT92908185T patent/ATE131354T1/de not_active IP Right Cessation
-
1993
- 1993-10-29 FI FI934820A patent/FI934820A/fi not_active Application Discontinuation
- 1993-10-29 NO NO933927A patent/NO933927D0/no unknown
-
1995
- 1995-12-14 GR GR950403481T patent/GR3018412T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0583263A1 (de) | 1994-02-23 |
NO933927D0 (no) | 1993-10-29 |
DE69206794T2 (de) | 1996-05-02 |
GR3018412T3 (en) | 1996-03-31 |
FI934820A0 (fi) | 1993-10-29 |
DK0583263T3 (da) | 1996-01-29 |
JPH06506586A (ja) | 1994-07-28 |
ATE131354T1 (de) | 1995-12-15 |
AU659145B2 (en) | 1995-05-11 |
US5501865A (en) | 1996-03-26 |
WO1992019112A1 (en) | 1992-11-12 |
CA2104011A1 (en) | 1992-10-31 |
AU1538792A (en) | 1992-12-21 |
EP0583263B1 (de) | 1995-12-13 |
ES2082463T3 (es) | 1996-03-16 |
FI934820A (fi) | 1993-10-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8331 | Complete revocation |