AU4301493A - Method for preparing a mainly sugar-free chocolate - Google Patents

Method for preparing a mainly sugar-free chocolate

Info

Publication number
AU4301493A
AU4301493A AU43014/93A AU4301493A AU4301493A AU 4301493 A AU4301493 A AU 4301493A AU 43014/93 A AU43014/93 A AU 43014/93A AU 4301493 A AU4301493 A AU 4301493A AU 4301493 A AU4301493 A AU 4301493A
Authority
AU
Australia
Prior art keywords
preparing
free chocolate
mainly sugar
sugar
mainly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU43014/93A
Inventor
Anne-Marie De Smet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU4301493A publication Critical patent/AU4301493A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
AU43014/93A 1993-06-21 1993-06-21 Method for preparing a mainly sugar-free chocolate Abandoned AU4301493A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/BE1993/000038 WO1995000037A1 (en) 1993-06-21 1993-06-21 Method for preparing a mainly sugar-free chocolate

Publications (1)

Publication Number Publication Date
AU4301493A true AU4301493A (en) 1995-01-17

Family

ID=3886786

Family Applications (1)

Application Number Title Priority Date Filing Date
AU43014/93A Abandoned AU4301493A (en) 1993-06-21 1993-06-21 Method for preparing a mainly sugar-free chocolate

Country Status (2)

Country Link
AU (1) AU4301493A (en)
WO (1) WO1995000037A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201510775D0 (en) * 2015-06-19 2015-08-05 Mars Inc Low calorie food compositions

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT976328B (en) * 1972-12-29 1974-08-20 Ferrero & C Spa P PROCESS OF WORKING OF THE CA CAO
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
DE3912819A1 (en) * 1989-04-19 1990-11-08 Jacobs Suchard Ag PROCESS FOR THE PRODUCTION OF COCOA EXTRACT
BE1003329A6 (en) * 1990-01-19 1992-02-25 Desmet Anne Marie Low fat sugar-free chocolate - made by mixing cocoa mass, cocoa butter andaspartame as sweetener
JPH06506586A (en) * 1991-04-30 1994-07-28 ヤコブズ　ズカルト　アーゲー Milk chocolate and its manufacturing method
FR2676164A1 (en) * 1991-05-06 1992-11-13 Roquette Freres HYPOCALORIC CHOCOLATE.
DE69118211T2 (en) * 1991-08-07 1996-10-02 Raffinerie Tirlemontoise Sa LOW-CALORIE CHOCOLATE COMPOSITION

Also Published As

Publication number Publication date
WO1995000037A1 (en) 1995-01-05

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